Craftbeer Brewing Equipment

Craft Beer Brewing Equipment Market Outlook

The global craft beer brewing equipment market is projected to reach approximately USD 1.7 billion by 2035, growing at a CAGR of around 8.5% throughout the forecast period from 2025 to 2035. This growth can be attributed to the increased consumer demand for artisanal and craft beers, which has spurred innovation and investment in brewing technologies. Furthermore, the rise of microbreweries and brewpubs, along with a growing culture of home brewing, has broadened the market's appeal. Sustainable brewing practices and eco-friendly equipment are also becoming a significant focal point for many breweries, pushing manufacturers to innovate and provide solutions that are not only efficient but also environmentally friendly. Consequently, the craft beer brewing equipment market is expected to witness substantial growth as both established and new players capitalize on these trends.

Growth Factor of the Market

One of the primary growth factors driving the craft beer brewing equipment market is the increasing popularity of craft beer across various demographics, particularly among millennials and Gen Z consumers who prefer unique flavors and local products. Additionally, the trend of experiential drinking, where consumers seek out unique and authentic experiences, supports the growth of craft breweries, thereby increasing the demand for specialized brewing equipment. The rise of e-commerce platforms has also facilitated access to brewing equipment for smaller breweries and home brewers, making it easier to purchase high-quality machinery without geographical constraints. Furthermore, technological advancements in brewing equipment, such as automation and data analytics, are making brewing processes more efficient and cost-effective, encouraging more entrepreneurs to enter the brewing space. Lastly, the global shift towards sustainability is compelling craft breweries to invest in eco-friendly brewing equipment, further propelling market growth.

Key Highlights of the Market

• The global craft beer brewing equipment market is expected to grow at a CAGR of 8.5% from 2025 to 2035.
• Increased consumer demand for artisanal and unique beer flavors is driving market expansion.
• Technological advancements are enhancing brewing efficiency and product quality.
• There is a significant trend towards sustainable and eco-friendly brewing practices.
• The rise of microbreweries and home brewing is broadening the marketplace for brewing equipment.

By Equipment Type

Mashing Systems:

Mashing systems are integral components of the brewing process, responsible for converting starches from malted grains into fermentable sugars. These systems utilize a combination of heat and water to facilitate the enzymatic breakdown of starches. The growing preference for craft beers, which often feature unique and complex flavor profiles, has led to an increase in demand for advanced mashing systems that offer precise temperature control and automation features. By implementing sophisticated mashing techniques, brewers can experiment with different grain combinations and optimize their recipes, enhancing the overall quality and taste of their beers. Additionally, as more breweries seek to differentiate themselves in a competitive market, the demand for innovative mashing technology is expected to rise significantly.

Fermentation Systems:

Fermentation systems play a crucial role in the brewing process, where yeast converts sugars into alcohol and carbonation. These systems vary in design, ranging from traditional open fermentation vessels to modern closed fermenters that are often equipped with temperature control and monitoring technologies. The craft beer industry's emphasis on flavor diversity has driven the demand for fermentation systems that allow for experimentation with various yeast strains and fermentation conditions. As breweries expand their product lines and strive to create unique offerings, the need for versatile fermentation systems that can handle different batch sizes and fermentation profiles is becoming increasingly important. Additionally, innovations in fermentation technology are facilitating faster and more efficient fermentation processes, further contributing to market growth.

Cooling Systems:

Cooling systems are critical to maintaining optimal fermentation temperatures, which significantly influence the flavor and quality of the final product. These systems are designed to quickly reduce temperatures after boiling, as well as to maintain cool conditions during fermentation. With the rise of craft breweries aiming to produce high-quality beers, the demand for advanced cooling technologies has escalated. Efficient cooling systems not only enhance product quality but also reduce energy consumption and operational costs. As brewing operations scale, breweries are increasingly investing in sophisticated cooling solutions that include glycol chillers, heat exchangers, and insulated tanks to ensure consistent temperature control. The ongoing trend towards energy efficiency in brewing operations is likely to drive further innovation in cooling technologies.

Filtration Systems:

Filtration systems are essential for achieving clarity and stability in beer, removing unwanted particles and yeast post-fermentation. As consumer preferences shift towards visually appealing and well-presented beers, the demand for effective filtration systems is growing. Various filtration techniques, including membrane filtration and diatomaceous earth filtration, are being employed by craft breweries to enhance product quality and shelf stability. The increasing focus on quality assurance in the brewing industry, driven by consumer expectations, is compelling breweries to invest in advanced filtration technologies that ensure consistency and excellence in their products. Additionally, as more breweries explore creative brewing techniques, the need for specialized filtration solutions tailored to unique beer styles is expected to rise.

Packaging Systems:

Packaging systems are vital for preserving the integrity and quality of craft beers while providing effective branding and marketing solutions. The craft beer industry is characterized by a wide variety of packaging formats, from cans and bottles to kegs and growlers, each requiring specific machinery for filling, sealing, and labeling. As competition intensifies, craft breweries are increasingly focusing on innovative and visually appealing packaging to attract consumers. The rise of e-commerce and direct-to-consumer sales channels has also heightened the importance of efficient packaging solutions that can maintain product quality during transport. Moreover, advancements in packaging technology, such as automated filling lines and sustainable materials, are becoming critical for breweries looking to enhance operational efficiency and reduce their environmental footprint.

By Brewery Type

Microbrewery:

Microbreweries are small-scale breweries that prioritize quality and flavor over mass production. The growing trend of craft beer consumption is significantly boosting the demand for brewing equipment tailored to microbreweries. These establishments often emphasize unique brewing techniques and innovative flavors, leading to an increased need for specialized equipment that allows for experimentation and flexibility in production. Microbreweries typically operate on a smaller scale, but their focus on quality and artisanal production has made them a prominent player in the craft beer market. As they continue to emerge globally, the demand for compact and efficient brewing systems that can adapt to diverse brewing styles is expected to grow.

Brewpub:

Brewpubs blend the experience of dining with freshly brewed beer, thus creating a unique selling proposition in the craft beer segment. They require a specific set of brewing equipment that meets both brewing and operational needs while ensuring a seamless customer experience. The popularity of brewpubs is increasing, driven by consumer demand for quality food paired with craft beer, which directly impacts the demand for brewing equipment. Brewpubs often focus on creating a local identity and community engagement, resulting in a need for flexible brewing solutions that can accommodate small-batch brewing and a diverse beer selection. As the brewpub concept continues to expand, the market for brewing equipment designed for this segment is likely to flourish.

Regional Brewery:

Regional breweries are typically characterized by their larger production capacity compared to microbreweries, yet they maintain a strong focus on local markets and craft quality. As these breweries scale their operations, they require advanced brewing equipment that can support higher production volumes while preserving the artisanal quality of their beers. The growth of regional breweries is largely driven by consumer preferences for locally produced beverages, which enhances brand loyalty and market presence. The need for efficient brewing systems that can streamline operations and maintain product quality is critical for these breweries as they expand their reach into new markets. Therefore, the demand for specialized brewing equipment designed for regional breweries is expected to witness significant growth.

Contract Brewery:

Contract breweries operate by producing beer on behalf of other companies, often without a physical brewery of their own. This business model has gained traction as it allows brands to focus on marketing while outsourcing the brewing process. As more entrepreneurs enter the craft beer market, the demand for contract brewing services is increasing, which in turn drives the need for versatile brewing equipment that can accommodate various brewing styles and recipes. Contract breweries require scalable and efficient brewing systems that can produce consistent results across different brands and styles. The growth of this segment is likely to continue as more businesses recognize the value of collaborative brewing and the benefits of outsourcing production.

Large Brewery:

Large breweries are typically well-established entities with extensive distribution networks and high production capacities. They often feature advanced brewing technologies and systems designed for mass production. The demand for brewing equipment in large breweries is influenced by the need for efficiency, consistency, and quality control in the brewing process. As the competition intensifies among major players in the craft beer market, large breweries are increasingly investing in state-of-the-art equipment that allows for innovative brewing techniques while maintaining operational efficiency. Furthermore, large breweries are also exploring craft beer segments, creating a need for specialized equipment that can cater to both their traditional and craft offerings. Therefore, the large brewery segment is expected to continue driving significant demand for advanced brewing systems.

By Mode of Operation

Manual:

Manual brewing systems rely on traditional brewing techniques that require significant human intervention throughout the brewing process. While they are often less expensive, manual systems appeal to craft brewers who prioritize hands-on techniques and the art of brewing. Many craft brewers believe that manual processes can yield distinctive flavors and foster creativity. This method allows brewers to experiment with recipes and techniques, producing one-of-a-kind beers. However, as the demand for craft beer increases, many manual breweries are beginning to transition towards more automated solutions to meet higher production demands without sacrificing quality.

Semi-automatic:

Semi-automatic brewing systems represent a hybrid approach that combines manual skills with automated processes. These systems are designed to streamline specific tasks while still allowing brewers to maintain control over critical elements of the brewing process. This approach has gained popularity among small and medium-sized breweries looking to improve efficiency without losing the artisanal touch associated with craft brewing. Semi-automatic systems can significantly reduce labor costs and production times, making them ideal for breweries aiming to scale up operations while maintaining high-quality standards. As the craft beer market expands, the adoption of semi-automatic brewing systems is likely to increase.

Automatic:

Automatic brewing systems represent the forefront of brewing technology, incorporating advanced sensors, software, and machinery to facilitate the brewing process with minimal human intervention. These systems not only increase production efficiency but also enhance consistency and quality control. As breweries grow in size and production capacity, the demand for fully automated brewing systems is rising. Automatic systems allow for precise monitoring of brewing parameters, enabling brewers to replicate successful batches consistently. The trend towards automation in the craft beer industry reflects the growing need for efficiency and scalability, making automatic brewing systems an appealing option for breweries of all sizes.

By Component

Milling Equipment:

Milling equipment is crucial for preparing the malted grains used in brewing. This equipment is responsible for crushing grains into a coarse powder, allowing for optimal extraction of sugars during the mashing process. The quality of milling directly impacts the efficiency of the brewing process and the flavor profile of the final product. As the craft beer industry grows, there is an increasing demand for advanced milling systems that offer precision and consistency. Innovations in milling technologies, such as roller mills and hammer mills, are enabling brewers to achieve finer grinds and better extraction rates. Consequently, the market for milling equipment is poised for growth as breweries seek to enhance their brewing performance.

Brewhouse:

The brewhouse is the heart of the brewing operation, where the mashing, boiling, and cooling processes occur. This equipment includes mash tuns, kettles, and wort coolers, all designed to facilitate the transformation of raw ingredients into fermentable wort. As the craft beer movement continues to flourish, the demand for innovative brewhouse systems that allow for greater control and flexibility in brewing is increasing. Advanced brewhouse technologies enable brewers to experiment with different ingredients and processes, leading to diverse flavor profiles and unique beer styles. The rise of craft breweries looking to optimize their production processes is expected to drive significant growth in the brewhouse segment of the market.

Fermentation Equipment:

Fermentation equipment is essential for the yeast's conversion of sugars into alcohol and carbon dioxide. The choice of fermentation vessel can influence the final flavor and quality of the beer. Various types of fermentation equipment, including open fermenters, closed tanks, and conical fermenters, offer different benefits for brewers. As craft breweries increasingly explore diverse fermentation techniques, the demand for specialized fermentation equipment is on the rise. Technologies that enable brewers to control temperature, pressure, and other variables during fermentation are particularly sought after. The fermentation equipment segment is expected to expand as breweries strive for innovation and excellence in their brewing processes.

Bright Beer Tanks:

Bright beer tanks are used for conditioning the beer after fermentation and before packaging. They play a crucial role in enhancing the clarity, stability, and overall quality of the beer. As consumers demand higher-quality craft beers with consistent flavor and appearance, the market for bright beer tanks is expanding. These tanks allow for the separation of yeast and sediment, resulting in a cleaner and more refined product. Additionally, innovations in bright beer tank design, such as pressure-rated tanks and advanced cleaning systems, are contributing to their popularity among craft breweries. The increase in craft breweries and their focus on quality assurance is expected to lead to significant growth in the bright beer tank segment.

Others:

This category encompasses a variety of additional components and systems used in the brewing process, including cleaning and sanitation equipment, control systems, and storage solutions. As breweries grow in scale and complexity, the need for reliable and efficient ancillary equipment becomes increasingly critical. Proper sanitation is paramount in brewing to prevent contamination and ensure product quality, driving demand for advanced cleaning systems. Furthermore, control systems that offer real-time monitoring and data analytics are becoming vital for optimizing brewing operations. As the craft beer industry matures, the 'Others' segment is likely to see increased investments in innovative solutions that support overall brewing efficiency and quality.

By Region

Northern America leads the craft beer brewing equipment market, projected to account for approximately 38% of the global market share by 2035, driven by a robust craft beer culture and a high number of breweries concentrated in this region. The United States, in particular, has seen a significant rise in microbreweries and brewpubs, which continues to accelerate the demand for specialized brewing equipment. Additionally, with the region's emphasis on innovation and quality, there is a strong push for advanced brewing technologies that cater to both large and small breweries. The North American market is expected to maintain a CAGR of around 8.7% during the forecast period, reflecting the continued growth and sustainability of its craft beer sector.

In Europe, the craft beer brewing equipment market is anticipated to witness substantial growth, with a projected market share of approximately 32% by 2035. Countries such as Germany, the United Kingdom, and Belgium, known for their rich brewing heritage, are experiencing a resurgence in craft beer popularity. This growing interest is leading to increased investments in brewing equipment that caters to unique beer styles and innovative brewing methods. The European market is characterized by a diverse range of breweries, from small craft brewers to larger regional breweries, all contributing to the demand for high-quality equipment. The CAGR for the European market is estimated at 8.0%, driven by rising consumer preferences for local and artisanal products.

Opportunities

The craft beer brewing equipment market presents numerous opportunities for growth, particularly as consumer preferences continue to shift towards locally produced and artisanal beverages. The rise of home brewing and microbreweries has created a demand for affordable yet efficient brewing equipment suitable for small-scale production. Entrepreneurs entering the craft beer industry can capitalize on this trend by offering innovative brewing solutions that cater specifically to the needs of hobbyists and small brewers. Furthermore, as sustainability becomes a priority for consumers, there is an opportunity for manufacturers to develop eco-friendly brewing equipment that minimizes energy consumption and waste. The convergence of these trends presents a fertile landscape for new entrants and established companies alike to innovate and expand their market presence.

Another area of opportunity lies within technology integration in the brewing process. As breweries increasingly adopt automation and data analytics, the demand for smart brewing equipment is on the rise. Equipment that can monitor brewing parameters, provide real-time data, and enhance operational efficiency can significantly benefit breweries looking to scale up production without compromising quality. Additionally, the integration of mobile technology and IoT (Internet of Things) in brewing operations offers breweries new avenues for optimizing their processes and improving product consistency. The ongoing development of smart brewing solutions provides an exciting opportunity for equipment manufacturers to meet the evolving needs of the craft beer sector.

Threats

Despite the promising outlook for the craft beer brewing equipment market, several threats could hinder its growth. One of the most significant challenges is the increasing competition within the craft beer sector itself. As more breweries enter the market, the competition for consumer attention and loyalty intensifies, putting pressure on existing breweries to innovate and differentiate themselves. This competitive landscape may result in price wars and reduced profit margins for brewing equipment manufacturers. Additionally, economic fluctuations and changes in consumer spending habits can impact the demand for craft beer, leading to potential downturns in the market. Such economic uncertainties may compel breweries to cut back on investments in new equipment, affecting the overall growth of the brewing equipment segment.

Furthermore, regulatory challenges pose another threat to the craft beer brewing equipment market. The brewing industry is subject to strict regulations regarding health and safety, labeling, and production processes. Compliance with these regulations can be costly and time-consuming, particularly for smaller breweries that may lack the resources to navigate complex legal frameworks. Changes in regulations or increases in compliance costs can deter new entrants into the market and hinder the growth of existing breweries. Additionally, supply chain disruptions, whether due to global events or logistical challenges, can affect the availability and cost of brewing equipment, creating further obstacles for manufacturers and brewers alike.

Competitor Outlook

• Huppmann Group
• Sierra Nevada Brewing Co.
• GAI Beverage Packaging
• Herman Krampe GmbH
• Weyermann Specialty Malts
• Carlow Brewing Company
• Great Divide Brewing Company
• New Belgium Brewing Company
• Allagash Brewing Company
• Dogfish Head Craft Brewery
• BrewCraft USA
• Craft Brew Alliance
• Rahr Corporation
• VLB Berlin

The competitive landscape of the craft beer brewing equipment market is characterized by a mix of established players and new entrants, each striving to capture market share through innovation and technological advancements. Leading companies in the sector are investing heavily in research and development to create equipment that meets the diverse needs of craft breweries, from microbreweries to larger regional operations. Collaborations with breweries to develop tailored solutions are also becoming increasingly common, as manufacturers seek to enhance their reputation and establish long-term partnerships within the brewing community. The growing emphasis on sustainability and eco-friendly practices is prompting many companies to innovate in this area, resulting in increased competition among equipment manufacturers to deliver energy-efficient solutions.

Among the prominent players in the craft beer brewing equipment market, Huppmann Group stands out for its comprehensive range of brewing systems and technologies. With decades of experience, the company offers tailored solutions that cater to various brewery sizes and production needs. Its commitment to quality and innovation has made it a trusted partner for many craft breweries. Similarly, Sierra Nevada Brewing Co., known for its premium craft beers, has established a robust in-house brewing equipment division, allowing it to maintain control over its production processes while showcasing its commitment to quality. The company's innovative approach serves as an inspiration to other players in the market.

Another key player, GAI Beverage Packaging, is recognized for its advanced packaging solutions that cater to the craft beer segment. By focusing on innovative design and functionality, GAI helps breweries enhance their packaging capabilities, ensuring product quality and consumer appeal. In addition, companies like Rahr Corporation and Weyermann Specialty Malts are heavily involved in sourcing high-quality ingredients, which further complements their equipment offerings. These companies not only equip breweries with essential brewing systems but also provide the necessary raw materials for producing exceptional craft beers. The interconnectedness of equipment manufacturers and ingredient suppliers highlights the collaborative nature of the craft brewing industry, which is vital for sustained growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 VLB Berlin
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 BrewCraft USA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Huppmann Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Rahr Corporation
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Herman Krampe GmbH
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Craft Brew Alliance
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Carlow Brewing Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 GAI Beverage Packaging
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Allagash Brewing Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sierra Nevada Brewing Co.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Weyermann Specialty Malts
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Dogfish Head Craft Brewery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 New Belgium Brewing Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Great Divide Brewing Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Craftbeer Brewing Equipment Market, By Component
    • 6.1.1 Milling Equipment
    • 6.1.2 Brewhouse
    • 6.1.3 Fermentation Equipment
    • 6.1.4 Bright Beer Tanks
    • 6.1.5 Others
  • 6.2 Craftbeer Brewing Equipment Market, By Brewery Type
    • 6.2.1 Microbrewery
    • 6.2.2 Brewpub
    • 6.2.3 Regional Brewery
    • 6.2.4 Contract Brewery
    • 6.2.5 Large Brewery
  • 6.3 Craftbeer Brewing Equipment Market, By Equipment Type
    • 6.3.1 Mashing Systems
    • 6.3.2 Fermentation Systems
    • 6.3.3 Cooling Systems
    • 6.3.4 Filtration Systems
    • 6.3.5 Packaging Systems
  • 6.4 Craftbeer Brewing Equipment Market, By Mode of Operation
    • 6.4.1 Manual
    • 6.4.2 Semi-automatic
    • 6.4.3 Automatic

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Craftbeer Brewing Equipment Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Craftbeer Brewing Equipment market is categorized based on

By Equipment Type

• Mashing Systems
• Fermentation Systems
• Cooling Systems
• Filtration Systems
• Packaging Systems

By Brewery Type

• Microbrewery
• Brewpub
• Regional Brewery
• Contract Brewery
• Large Brewery

By Mode of Operation

• Manual
• Semi-automatic
• Automatic

By Component

• Milling Equipment
• Brewhouse
• Fermentation Equipment
• Bright Beer Tanks
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Huppmann Group
• Sierra Nevada Brewing Co.
• GAI Beverage Packaging
• Herman Krampe GmbH
• Weyermann Specialty Malts
• Carlow Brewing Company
• Great Divide Brewing Company
• New Belgium Brewing Company
• Allagash Brewing Company
• Dogfish Head Craft Brewery
• BrewCraft USA
• Craft Brew Alliance
• Rahr Corporation
• VLB Berlin