Cottage Cheese Sales

Cottage Cheese Sales Market Outlook

The global cottage cheese market is anticipated to reach a remarkable valuation of approximately USD 4 billion by the year 2033, exhibiting a robust compound annual growth rate (CAGR) of around 6.5% during the forecast period of 2025 to 2033. The increasing awareness about the health benefits associated with cottage cheese, particularly its high protein content and low-calorie nature, is significantly driving the demand. Moreover, the rising trend of healthy eating and the incorporation of cottage cheese into various diets, such as keto, paleo, and weight management programs, have further bolstered its market growth. Innovations in flavors and product varieties are also expected to entice consumers, thereby enhancing the market performance. The growing preference for convenient food options, owing to busy lifestyles, is likely to fuel additional growth in the cottage cheese sector as consumers seek nutritious yet easy-to-prepare meal options.

Growth Factor of the Market

The cottage cheese market is predominantly influenced by the escalating consumer inclination towards health-oriented dairy products, as it is recognized as a source of protein, essential for muscle recovery and weight management. Moreover, the increasing prevalence of lactose intolerance has paved the way for lactose-free cottage cheese varieties, catering to a larger consumer base. Additionally, the surge in veganism and the demand for organic and plant-based alternatives have prompted dairy manufacturers to innovate and offer diverse cottage cheese products, addressing the needs of health-conscious consumers. The rise in fast-paced lifestyles necessitates convenient, quick-to-prepare foods, and cottage cheese fits perfectly into this niche. Furthermore, promotional activities and marketing campaigns by brands to highlight the nutritional benefits of cottage cheese are crucial growth drivers that will further enhance its market share.

Key Highlights of the Market

• The cottage cheese market is projected to grow at a CAGR of 6.5% from 2025 to 2033.
• Increasing health consciousness among consumers is driving demand for high-protein dairy products.
• Flavored and organic cottage cheese varieties are gaining popularity, enhancing market dynamics.
• The rise in lactose-free products caters to the needs of lactose-intolerant consumers.
• Convenience and ease of preparation are central to consumer preferences, impacting product sales.

By Product Type

Low-Fat Cottage Cheese:

Low-fat cottage cheese has gained considerable traction among health-conscious consumers looking to maintain a balanced diet while minimizing calorie intake. This product type is characterized by reduced fat content, making it an ideal choice for those engaging in weight management or seeking nutritious snack options. The versatility of low-fat cottage cheese allows it to be used in various culinary applications, from smoothies and salads to main dishes, enhancing its appeal. The health trend surrounding low-fat dairy products is a significant driver, as consumers are increasingly opting for options that align with their fitness goals. Furthermore, the inclusion of low-fat cottage cheese in meal replacements and protein-rich diets contributes to its sustained growth in the market.

Full-Fat Cottage Cheese:

Full-fat cottage cheese remains a popular choice among consumers who prioritize taste and texture over calorie reduction. This product type is revered for its rich creaminess, which adds a satisfying element to various dishes. Full-fat cottage cheese is often favored by athletes and individuals engaged in strength training, as it offers a higher calorie and fat content that supports energy requirements and muscle recovery. Additionally, its incorporation into comfort foods and traditional recipes has solidified its place in consumers' diets. The growing trend of embracing full-fat dairy products, attributed to shifting dietary guidelines advocating for healthy fats, has positively influenced the market for full-fat cottage cheese, drawing in a diverse consumer base.

Flavored Cottage Cheese:

Flavored cottage cheese is becoming increasingly popular as consumers seek more exciting and delicious ways to consume this nutritious dairy product. This segment includes a variety of flavors such as fruit-infused, herb, and savory options, catering to diverse palates and preferences. The availability of flavored cottage cheese provides an innovative solution for those who may be reluctant to consume plain varieties, thus expanding its market reach. This product type is particularly appealing to younger consumers and those looking for convenient snack alternatives, as it can easily be integrated into on-the-go lifestyles. The trend of adding natural flavors and ingredients to cottage cheese aligns with the growing demand for clean-label products, further boosting the flavored cottage cheese segment.

Organic Cottage Cheese:

The organic cottage cheese segment is witnessing significant growth, driven by the increasing consumer demand for organic and sustainably sourced food products. With a growing awareness of the environmental and health impacts of food production, consumers are increasingly opting for organic options that align with their values. Organic cottage cheese is made from milk sourced from cows that are not treated with antibiotics or hormones, and that are fed organic feed. This transparency and ethical sourcing appeal to health-conscious consumers who prioritize quality over quantity. The organic segment also resonates well with the health-conscious demographic, as they perceive organic foods to be more nutritious and beneficial. Consequently, brands are focusing on expanding their organic offerings to cater to this growing market segment.

Lactose-Free Cottage Cheese:

Lactose-free cottage cheese addresses the needs of consumers who are lactose intolerant, allowing them to enjoy the health benefits of cottage cheese without the adverse digestive effects. The rising prevalence of lactose intolerance globally has prompted manufacturers to develop lactose-free options, leading to increased sales and market penetration. This product type is particularly appealing to families and individuals seeking nutritious dairy alternatives that do not compromise on taste or texture. Furthermore, lactose-free cottage cheese often retains the same protein and nutritional content as regular cottage cheese, making it an excellent substitute. The market for lactose-free products is expected to expand as awareness of lactose intolerance increases, driving demand for this specific category.

By Application

Retail Stores:

Retail stores serve as one of the primary channels for cottage cheese sales, offering a diverse range of products to consumers. This application includes supermarkets, grocery stores, and health food outlets that provide different types and brands of cottage cheese, catering to various consumer preferences. The convenience of purchasing cottage cheese from retail stores enhances customer accessibility and stimulates impulse buying. Additionally, the strategic placement of cottage cheese in the dairy aisles and promotional discounts further attract buyers. Retail partnerships and promotional campaigns can significantly boost sales and increase product visibility, contributing to the growth of the cottage cheese market in this segment.

Online Retail:

Online retail has emerged as a crucial application segment for cottage cheese, particularly in the wake of the digital shopping revolution. The convenience of purchasing dairy products online is appealing to busy consumers who prefer home delivery and the ability to compare products with ease. E-commerce platforms provide a wide variety of cottage cheese options, including niche and specialty brands that may not be available in physical stores. Additionally, the rise of health and wellness online communities has encouraged consumers to explore various cottage cheese products, leading to increased online sales. The online retail segment is poised for growth, as companies invest in online marketing strategies and optimize their e-commerce platforms to attract and retain customers.

Food Service:

The food service industry, encompassing restaurants, cafes, and catering services, represents a significant application segment for cottage cheese. Chefs and food service providers increasingly incorporate cottage cheese into a variety of dishes, from appetizers to desserts, due to its versatility and nutritional benefits. The growing trend of offering healthier menu options has prompted many establishments to feature cottage cheese in salads, snack options, and breakfast items. Additionally, the use of cottage cheese in meal prep and catering services provides an opportunity for bulk sales, thereby driving market growth. As consumers continue to prioritize healthier dining options, the role of cottage cheese within the food service sector is set to expand.

Others:

Other applications of cottage cheese encompass various sectors such as health and wellness products, snack foods, and meal replacements. The versatility of cottage cheese allows it to be utilized in protein shakes, smoothies, and other health-oriented snacks, making it a popular choice among fitness enthusiasts. Furthermore, its incorporation into baked goods and desserts showcases its adaptability in culinary applications. As the demand for nutritious, on-the-go food options continues to rise, the “others” application segment will likely contribute increasingly to the cottage cheese market, as manufacturers innovate new products and recipes that incorporate cottage cheese.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are crucial distribution channels for cottage cheese, offering a wide array of products under one roof. These retail giants provide consumers with the convenience of accessing different brands, flavors, and types of cottage cheese, facilitating informed purchasing decisions. The strategic marketing and promotional activities within supermarkets, such as discounts and tastings, play a vital role in driving sales. Moreover, the organized nature of supermarkets allows for effective inventory management, ensuring that a fresh supply of cottage cheese is always available for customers. As consumers increasingly value the one-stop shopping experience, the role of supermarkets and hypermarkets in cottage cheese distribution is expected to remain significant.

Convenience Stores:

Convenience stores represent a growing distribution channel for cottage cheese, catering to consumers seeking quick and accessible food options. With their extended hours and strategic locations, convenience stores provide an ideal setting for impulse purchases, particularly among busy individuals and commuters. The availability of single-serving cottage cheese options enhances consumer appeal, as it aligns with the trend of on-the-go snacking. Additionally, convenience stores often stock popular flavored varieties and health-focused brands, thereby capturing a niche market of health-conscious consumers. This segment is expected to experience growth as more consumers turn to convenience stores for their daily dietary needs.

Specialty Stores:

Specialty stores, such as organic and health food shops, play a critical role in the distribution of cottage cheese, particularly among consumers seeking premium and health-conscious options. These stores often feature a curated selection of organic, lactose-free, and flavored cottage cheese, appealing to niche markets and health enthusiasts. The knowledgeable staff in specialty stores can also provide valuable insights and recommendations, enhancing the shopping experience for consumers. As the demand for clean-label and high-quality products rises, specialty stores are well-positioned to capitalize on this trend, further driving the cottage cheese market within this distribution channel.

Online Retail:

Online retail has transformed how consumers purchase cottage cheese, facilitating ease and convenience in accessing their favorite dairy products. E-commerce platforms offer a wide selection of cottage cheese products, often including specialty and organic options that may not be available at traditional retail outlets. Additionally, online shopping allows consumers to read reviews and compare different brands, making informed choices about their purchases. The trend toward home delivery services has also increased online sales, particularly during the pandemic, as consumers seek convenient ways to obtain their groceries. As digital shopping continues to grow, the online retail segment is set to play a pivotal role in driving cottage cheese sales.

By Ingredient Type

Skim Milk:

Skim milk is a predominant ingredient in the production of cottage cheese, particularly in low-fat and reduced-calorie varieties. The use of skim milk allows manufacturers to create a product that appeals to health-conscious consumers seeking lower fat options without compromising on protein content. Skim milk cottage cheese is rich in essential nutrients, including calcium and vitamins, making it a preferred choice for those on weight management or fitness diets. The demand for skim milk cottage cheese has surged as consumers become increasingly aware of the health benefits associated with lower fat dairy products. This segment is expected to experience continued growth as the trend toward healthier eating persists.

Cream:

Cream is an essential ingredient in full-fat cottage cheese, contributing to its rich texture and creamy taste. This ingredient enhances the overall flavor profile, making full-fat cottage cheese a favorite among consumers who prioritize taste alongside nutrition. The indulgent nature of cream-based cottage cheese allows it to be incorporated into various dishes, from dips to desserts, appealing to a diverse consumer base. As the trend of embracing healthy fats gains traction, the demand for cream-based cottage cheese is likely to see an uptick, particularly among consumers seeking satisfying and delicious dairy options.

Salt:

Salt plays a vital role in the production of cottage cheese, enhancing flavor and acting as a preservative. The addition of salt is crucial in balancing the taste of the cheese and ensuring its shelf stability. While some consumers prefer low-sodium options, the traditional salted varieties continue to be popular among those seeking authentic flavors. The market for cottage cheese that incorporates natural and sea salts is also on the rise, as health-conscious consumers look for cleaner ingredient labels. As producers innovate to balance taste and health, the salt segment remains an important aspect of cottage cheese production.

Bacterial Culture:

Bacterial culture is an essential ingredient in the fermentation process of cottage cheese, contributing to its distinctive texture and tangy flavor. The use of specific bacterial cultures is crucial in developing the unique characteristics of cottage cheese while also providing health benefits, such as probiotics. Consumers are increasingly aware of the advantages of probiotics in gut health, thus driving demand for cottage cheese containing live cultures. As the trend toward functional foods continues to grow, the importance of bacterial culture in cottage cheese production will likely expand, positioning this ingredient segment for significant growth in the market.

Others:

The "others" ingredient type segment encompasses various additives and flavorings used in cottage cheese production, such as thickeners, stabilizers, and natural flavors. These ingredients enhance the texture and taste of cottage cheese, allowing manufacturers to create unique and appealing products. Innovations in flavor profiles, such as fruit infusions and savory blends, are becoming increasingly popular in the cottage cheese market, appealing to a broader range of consumers. As the demand for diverse and interesting cottage cheese options rises, the "others" ingredient type will play a crucial role in the continuous development of new products and flavors.

By Region

The North American region currently dominates the cottage cheese market, accounting for approximately 35% of the global market share. The high consumption rate of dairy products, coupled with the growing trend of healthy eating, has contributed to the region's substantial market presence. The United States, in particular, is witnessing a surge in demand for cottage cheese driven by health-conscious consumers seeking high-protein foods. Furthermore, the increasing availability of diverse cottage cheese products, including flavored and organic varieties, is expected to bolster growth in North America, with an anticipated CAGR of 7% during the forecast period.

Europe is another key market for cottage cheese, holding about 30% of the global share. The region has a strong cultural affinity for dairy products, with cottage cheese being a staple in various cuisines. As consumer preferences shift towards healthier options, there is a growing demand for low-fat and organic cottage cheese. The health benefits and versatility of cottage cheese also align well with the evolving dietary patterns in Europe. The European market is projected to grow steadily, driven by the increasing focus on wellness and nutrition, as well as the introduction of innovative product offerings. Meanwhile, the Asia Pacific region is emerging as a significant player, with rising awareness of the nutritional benefits of cottage cheese leading to increased adoption among health-conscious consumers.

Opportunities

There are numerous opportunities for growth within the cottage cheese industry, particularly as consumer preferences continue to evolve. The increasing emphasis on health and wellness presents an excellent opportunity for manufacturers to innovate and develop new product lines that cater to health-conscious consumers. For instance, the rise of functional foods, which provide additional health benefits beyond basic nutrition, can be capitalized upon by introducing cottage cheese fortified with probiotics, vitamins, or protein. Additionally, as the popularity of plant-based diets grows, there exists potential in creating dairy-free alternatives to traditional cottage cheese, appealing to a wider audience and expanding market reach.

Another significant opportunity lies in the expansion of distribution channels, especially through online retail. The ongoing digital transformation has reshaped consumer shopping habits, allowing for increased access to a diverse range of cottage cheese products through e-commerce platforms. Manufacturers can take advantage of this trend by optimizing their online presence and engaging in targeted marketing strategies to attract health-focused consumers. Collaborations with health and wellness influencers, promotional campaigns, and subscription services can further enhance online sales, making it easier for consumers to incorporate cottage cheese into their daily diets. Overall, the cottage cheese market is poised for growth as it adapts to new trends and consumer demands.

Threats

Despite the promising growth prospects of the cottage cheese market, several threats could potentially hinder expansion. One major challenge is the increasing competition from alternative dairy products, including non-dairy yogurt and cheese substitutes, which are gaining popularity among health-conscious and lactose-intolerant consumers. The emergence of plant-based alternatives poses a significant threat to traditional dairy products like cottage cheese, as consumers are increasingly seeking options that align with their dietary preferences. To remain competitive, cottage cheese manufacturers must innovate and diversify their product offerings to cater to evolving consumer preferences and preferences for plant-based diets.

Another potential restrainer for the cottage cheese market is the fluctuating prices of raw materials, including milk and other dairy ingredients. Price volatility can affect production costs and ultimately impact retail prices, leading to decreased consumer demand. Additionally, the growing awareness of lactose intolerance and dietary restrictions may limit the target audience for traditional cottage cheese products. As consumers become more selective regarding their food choices, it is crucial for manufacturers to stay attuned to market trends and consumer preferences to mitigate these threats effectively. Establishing strong marketing strategies and emphasizing the health benefits of cottage cheese could help counteract these challenges.

Competitor Outlook

• Horizon Organic
• Lucerne Foods
• Breakstone's
• Good Culture
• Tillamook
• Daisy Brand
• Organic Valley
• Cooperatives Working Together (CWT)
• Chobani
• WhiteWave Foods
• Fage
• Stonyfield Farm
• Land O'Lakes
• Kraft Heinz Company
• Green Valley Creamery

The competitive landscape of the cottage cheese market is characterized by a diverse range of players, including both established brands and emerging companies. Major players in the industry, such as Horizon Organic and Breakstone's, maintain a significant market presence due to their strong brand recognition and extensive product lines. These leading companies are continually innovating to meet changing consumer demands, introducing new flavors, and health-focused options, helping to strengthen their position in the market. Additionally, strategic partnerships and collaborations with health and wellness organizations further enhance their credibility and reach. With an increasing focus on sustainability and clean label products, many companies are also adopting transparent sourcing practices to appeal to health-conscious consumers.

Emerging brands, such as Good Culture and Green Valley Creamery, are also gaining traction in the cottage cheese market by targeting niche consumer segments with unique offerings. These companies often focus on organic, non-GMO, and lactose-free varieties, appealing to health-oriented consumers seeking premium products. The rise of these niche players has intensified competition, leading established brands to adapt their strategies to maintain market share. Product differentiation through flavor innovation and packaging also plays an essential role in attracting consumers and enhancing brand loyalty. As the market continues to evolve, companies must remain proactive in addressing consumer preferences and market trends to stay competitive in this dynamic landscape.

In addition to product innovation, marketing strategies play a vital role in shaping the competitive landscape of the cottage cheese market. Major players leverage social media and digital marketing to engage consumers and promote their products effectively. Brands such as Chobani and Fage have successfully built robust online communities and utilized influencer partnerships to reach health-conscious audiences. Furthermore, as e-commerce continues to grow, companies are investing in online platforms to enhance their visibility and accessibility. By adapting their marketing strategies to align with changing consumer behaviors, cottage cheese manufacturers can capitalize on growth opportunities and solidify their market presence in an increasingly competitive environment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fage
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Chobani
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tillamook
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Daisy Brand
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Breakstone's
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Good Culture
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Land O'Lakes
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Lucerne Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Organic Valley
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Horizon Organic
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Farm
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 WhiteWave Foods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Kraft Heinz Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Green Valley Creamery
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Cooperatives Working Together (CWT)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cottage Cheese Sales Market, By Application
    • 6.1.1 Retail Stores
    • 6.1.2 Online Retail
    • 6.1.3 Food Service
    • 6.1.4 Others
  • 6.2 Cottage Cheese Sales Market, By Product Type
    • 6.2.1 Low-Fat Cottage Cheese
    • 6.2.2 Full-Fat Cottage Cheese
    • 6.2.3 Flavored Cottage Cheese
    • 6.2.4 Organic Cottage Cheese
    • 6.2.5 Lactose-Free Cottage Cheese
  • 6.3 Cottage Cheese Sales Market, By Ingredient Type
    • 6.3.1 Skim Milk
    • 6.3.2 Cream
    • 6.3.3 Salt
    • 6.3.4 Bacterial Culture
    • 6.3.5 Others
  • 6.4 Cottage Cheese Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Specialty Stores
    • 6.4.4 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Cottage Cheese Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cottage Cheese Sales market is categorized based on

By Product Type

• Low-Fat Cottage Cheese
• Full-Fat Cottage Cheese
• Flavored Cottage Cheese
• Organic Cottage Cheese
• Lactose-Free Cottage Cheese

By Application

• Retail Stores
• Online Retail
• Food Service
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

By Ingredient Type

• Skim Milk
• Cream
• Salt
• Bacterial Culture
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Horizon Organic
• Lucerne Foods
• Breakstone's
• Good Culture
• Tillamook
• Daisy Brand
• Organic Valley
• Cooperatives Working Together (CWT)
• Chobani
• WhiteWave Foods
• Fage
• Stonyfield Farm
• Land O'Lakes
• Kraft Heinz Company
• Green Valley Creamery