Clean Label Enzymes

Clean Label Enzymes Market Outlook

The global Clean Label Enzymes market is projected to reach approximately USD 3.4 billion by 2035, growing at a compound annual growth rate (CAGR) of around 7.5% from 2025 to 2035. The surge in demand for clean label products, coupled with growing consumer awareness regarding food safety and health, is driving this market growth. Furthermore, the trend towards natural and organic products is impacting the food and beverage industry substantially. This shift is largely influenced by consumers' preferences for products that are free from artificial additives and preservatives. As a result, manufacturers are increasingly focusing on incorporating clean label enzymes, which offer the dual benefits of improving product quality and meeting consumer demand for cleaner labels.

Growth Factor of the Market

The Clean Label Enzymes market is primarily driven by the rising health consciousness among consumers, which has led to an increased demand for natural ingredients in food and beverage products. This trend is supported by various health benefits associated with clean label enzymes, including better digestibility and enhanced nutrient availability. Additionally, the growth of the food processing industry and the increasing prevalence of dietary restrictions are further propelling the demand for these enzymes. The expansion of the organic food sector, coupled with innovations in enzyme technology, is also contributing to the market growth. Regulatory support for using clean label ingredients is facilitating the entry of new players and fostering competition within the industry, which is expected to result in further advancements in enzyme formulations.

Key Highlights of the Market

• The Clean Label Enzymes market is expected to grow at a CAGR of 7.5% from 2025 to 2035.
• Food and Beverages application segment holds the largest share of the market due to increasing consumer preference for natural products.
• North America is anticipated to dominate the market, accounting for over 35% of the market share by 2035.
• Carbohydrases are expected to be the fastest-growing product type, driven by their application in food processing.
• Online sales channels are rapidly gaining traction, providing manufacturers with direct access to consumers.

By Product Type

Carbohydrases:

Carbohydrases are enzymes that catalyze the hydrolysis of carbohydrates into simple sugars, playing a pivotal role in the food and beverage industry. They are widely utilized to enhance the sweetness, texture, and digestibility of various products. Their application in beer production, baking, and syrups is noteworthy, as they contribute significantly to product quality. The growing demand for gluten-free and low-calorie products is further propelling the use of carbohydrases, as they facilitate the breakdown of complex carbohydrates into simpler, more digestible forms. Innovations in enzyme formulations are also expanding their applications, leading to increased adoption across various food sectors, which enhances their market share substantially.

Proteases:

Proteases are essential enzymes that facilitate the breakdown of proteins into peptides and amino acids. Their application spans diverse industries, including food, pharmaceuticals, and cosmetics, making them a vital component of the clean label enzymes market. In the food industry, proteases are used in meat tenderization, cheese production, and the brewing process, enhancing flavor and texture. The increasing demand for protein-rich food products, coupled with the trend towards clean label formulations, is driving the growth of proteases. Additionally, innovations in enzyme technology are leading to the development of more efficient and specialized proteases, further solidifying their position in the market.

Lipases:

Lipases play a critical role in the hydrolysis of fats and oils, making them indispensable in food processing. They aid in improving the flavor and texture of various products, such as dairy items and baked goods, and they are essential for the production of biodiesel. The rising demand for high-quality edible oils and fats, along with the increasing popularity of low-fat products, is propelling the market for lipases. Furthermore, advancements in lipase formulations are enabling their use in a broader range of applications, from food to pharmaceuticals and animal feed, reinforcing their significance in the clean label enzymes market.

Amylases:

Amylases are enzymes that catalyze the breakdown of starch into sugars, making them crucial for various food and beverage applications. They are extensively used in the baking industry to improve dough quality and texture, as well as in the production of sweeteners and alcohol. The growing trend towards clean label products is increasing the use of amylases, as consumers seek natural alternatives to artificial additives. The rise in demand for convenience foods and alcoholic beverages is further enhancing the market for amylases. With continuous research and development, innovative amylase formulations are being introduced, broadening their application scope and driving market growth.

Cellulases:

Cellulases are enzymes that catalyze the breakdown of cellulose into glucose units, and their utilization in food processing is becoming increasingly significant. They are primarily used in the production of fruit juices, enhancing clarity and yield. The trend towards natural and clean label products is driving the demand for cellulases, as they provide a natural means of improving food quality without the use of synthetic additives. The growing emphasis on waste reduction in the food industry has also led to the adoption of cellulases, as they can help convert waste biomass into valuable products. This trend is expected to continue, supporting the growth of the cellulase segment within the clean label enzymes market.

By Application

Food & Beverages:

The Food & Beverages segment is the largest application area for clean label enzymes, driven by the increasing consumer demand for natural ingredients. Enzymes are used in various processes, such as baking, brewing, and dairy production, to enhance flavor, texture, and nutritional value. The trend towards healthier eating and the desire for clean label products have prompted food manufacturers to adopt enzymes that meet these consumer preferences. Additionally, the shift towards organic and non-GMO food products is further boosting this segment. As consumers become more health-conscious, the demand for food and beverage products that utilize clean label enzymes is expected to continue to rise, solidifying their position within the overall market.

Pharmaceuticals:

In the pharmaceuticals sector, clean label enzymes are gaining traction due to their application in drug formulation and development. Enzymes are utilized in various processes, including the synthesis of active pharmaceutical ingredients and in enzyme replacement therapies. The growing emphasis on personalized medicine and biologics has increased the demand for enzymes that can improve drug efficacy and bioavailability. Furthermore, the trend towards natural and clean label ingredients is influencing pharmaceutical companies to incorporate clean label enzymes into their products. As the pharmaceutical industry continues to evolve, the demand for these enzymes is anticipated to grow, along with the need for innovative and effective drug formulations.

Cosmetics:

Clean label enzymes are also making their mark in the cosmetics industry, where they are used as natural ingredients in skincare formulations. They play a vital role in promoting skin health by aiding in exfoliation, improving hydration, and enhancing overall product efficacy. With the increasing consumer awareness regarding the potential harmful effects of synthetic additives, there is a growing demand for clean label cosmetic products. This trend is forcing manufacturers to explore natural alternatives, including enzymes, which can provide effective results without compromising safety. As the clean beauty movement gains momentum, the cosmetics application segment is expected to witness significant growth in the clean label enzymes market.

Animal Feed:

The Animal Feed application segment for clean label enzymes is expanding, driven by the need for sustainable and nutritious feed ingredients. Enzymes are used to improve the digestibility of feed, enhance nutrient availability, and reduce feed costs. The growing awareness regarding animal health and welfare is promoting the demand for natural and clean label feed additives. Additionally, the rising consumption of meat and dairy products is leading to increased feed production, subsequently driving the demand for clean label enzymes in animal nutrition. As the global population continues to grow, the need for efficient and sustainable animal feed solutions is expected to further propel this segment in the clean label enzymes market.

Others:

Other applications for clean label enzymes encompass a variety of industries, including textiles, biofuels, and waste management. In the textile industry, enzymes are used for processes such as bio-polishing and denim finishing, where they improve the quality and sustainability of fabric production. Furthermore, in biofuel production, enzymes play a crucial role in converting biomass into renewable energy sources. The waste management sector benefits from enzymes that can break down organic matter, promoting efficient waste treatment and recycling processes. As industries continue to seek natural and efficient solutions, the demand for clean label enzymes in these varied applications is anticipated to grow, contributing to the overall market expansion.

By Distribution Channel

Online Stores:

The online distribution channel for clean label enzymes is gaining considerable traction, driven by the convenience and accessibility it offers to consumers. E-commerce platforms allow consumers to browse a wide range of products, facilitating informed purchasing decisions. The increasing trend of online shopping, coupled with the growing popularity of health-focused products, is boosting the sales of clean label enzymes through digital channels. Moreover, manufacturers are leveraging online platforms to reach a broader audience and provide educational content regarding the benefits of using clean label enzymes. This shift towards online purchasing is expected to continue, enhancing the market potential for clean label enzymes.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain key distribution channels for clean label enzymes, as they provide consumers with a one-stop shopping option for various products. These retail outlets often feature dedicated sections for health and wellness products, including clean label options, appealing to health-conscious shoppers. The convenience of purchasing clean label enzymes alongside everyday grocery items enhances consumer adoption, as they can easily integrate these products into their lifestyle. Furthermore, promotions and in-store demonstrations can boost awareness and encourage purchases, making supermarkets and hypermarkets an essential channel for the distribution of clean label enzymes.

Specialty Stores:

Specialty stores cater to niche markets focused on health, wellness, and organic products, making them a vital distribution channel for clean label enzymes. These stores often provide a curated selection of products that align with consumer preferences for natural ingredients. The expertise of staff in specialty stores can help educate customers regarding the benefits of clean label enzymes, fostering informed purchasing decisions. As consumers become more discerning about their food choices, the demand for specialty stores is expected to rise, driving sales of clean label enzymes through this channel. The focus on high-quality, natural products aligns perfectly with the clean label trend, enhancing the appeal of specialty stores for consumers seeking these solutions.

Direct Sales:

Direct sales represent an important distribution channel for clean label enzymes, as they allow manufacturers to build direct relationships with consumers. This channel often involves personalized marketing strategies, providing consumers with tailored recommendations and education about clean label products. The growing trend of subscription-based services is also gaining momentum in this space, where consumers receive regular shipments of clean label enzymes directly to their homes. This approach not only fosters brand loyalty but also ensures a steady demand for clean label enzymes. As manufacturers continue to explore innovative direct sales strategies, this channel is expected to contribute significantly to the overall growth of the clean label enzymes market.

By Ingredient Type

Plant-based Enzymes:

Plant-based enzymes are derived from various sources, including fruits and vegetables, and are highly sought after in the clean label enzymes market. They are favored for their natural origin and are commonly used in food processing applications, such as fruit juice extraction and baking. The growing preference for vegetarian and vegan products is further boosting the demand for plant-based enzymes, as consumers seek alternatives to animal-derived ingredients. Additionally, plant-based enzymes often come with health benefits, such as improved digestion and enhanced nutrient absorption, driving their popularity in the food and beverage industry. With the trend towards clean and sustainable products, the segment of plant-based enzymes is expected to see significant growth in the coming years.

Microbial Enzymes:

Microbial enzymes are produced by microorganisms and are widely used in various industrial applications due to their stability and effectiveness. They play a crucial role in food processing, textiles, and biofuel production, making them integral to the clean label enzymes market. The adoption of microbial enzymes is driven by their efficiency and cost-effectiveness, as well as their ability to function under diverse conditions. The growing demand for sustainable and eco-friendly solutions is also propelling the use of microbial enzymes, as they can be produced using renewable resources. As industries increasingly seek natural alternatives, the market for microbial enzymes is expected to expand significantly.

Animal-based Enzymes:

Animal-based enzymes are derived from animal sources and have traditionally been used in various applications, including food processing, pharmaceuticals, and cosmetics. While there is a growing trend towards plant-based and microbial alternatives, animal-based enzymes still hold a significant share within the clean label enzymes market. They are valued for their effectiveness and specificity in certain applications, such as meat tenderization and dairy production. However, the increasing consumer preference for clean label products may impact the demand for animal-based enzymes in the long term. Manufacturers are, therefore, focusing on developing cleaner and ethically sourced animal-based enzymes to align with consumer expectations.

Fungal Enzymes:

Fungal enzymes are derived from fungi and are gaining popularity in the clean label enzymes market due to their efficiency and versatility. They are widely used in food processing, particularly in the production of baked goods and beverages, where they contribute to flavor enhancement and texture improvement. The rise in demand for gluten-free and organic products is further driving the interest in fungal enzymes, as they provide natural solutions for these applications. Additionally, fungal enzymes are known for their ability to function in a variety of pH and temperature ranges, making them suitable for diverse industries. As the market for clean label products expands, the demand for fungal enzymes is expected to grow correspondingly.

Yeast Enzymes:

Yeast enzymes, produced from yeast cells, play a crucial role in fermentation processes, especially in the production of alcoholic beverages and baked goods. Their ability to enhance flavor, improve fermentation efficiency, and contribute to the overall quality of the final product makes them indispensable in the clean label market. With the increasing consumer shift towards natural and organic products, yeast enzymes are being increasingly recognized for their effectiveness. The rising interest in craft brewing and artisanal baking is also boosting the demand for yeast enzymes, as manufacturers seek to create unique flavors and textures. As consumers continue to embrace clean label options, the yeast enzymes segment is poised for substantial growth in the coming years.

By Region

The Clean Label Enzymes market is segmented into several regions, each exhibiting unique growth dynamics. North America is expected to dominate the market, accounting for over 35% of the total market share by 2035. The region's strong demand for natural and organic products, coupled with the presence of leading manufacturers and advanced technological infrastructure, is driving growth in this sector. Moreover, increasing health consciousness among consumers and the regulatory push for clean label products further reinforces North America's position in the clean label enzymes market. The CAGR for this region is expected to be around 7.2%, reflecting robust growth driven by the evolving consumer landscape.

Europe is the second-largest market for clean label enzymes, with a significant share attributed to the rising demand for clean label food products and stringent regulations regarding food safety. The region is characterized by a well-established food processing industry, which is increasingly adopting clean label practices to cater to the health-conscious consumer base. Additionally, the growing trend towards sustainable and environmentally friendly products is influencing the market dynamics in Europe. The Asia Pacific region is also emerging as a significant player in the market, driven by the increasing population, urbanization, and rising disposable incomes. The CAGR in this region is estimated to be around 8.5%, indicating a rapid expansion of the clean label enzymes market fueled by shifting consumer preferences towards health-oriented products.

Opportunities

The clean label enzymes market is poised for significant opportunities in the coming years, driven by the growing consumer demand for transparency in food labeling. As consumers become more health-conscious and knowledgeable about the ingredients in their food, there is a substantial shift towards products that are free from artificial additives and preservatives. This trend presents opportunities for manufacturers to innovate and develop new enzyme formulations that meet clean label requirements. Additionally, advancements in enzyme production technologies are enabling the development of more effective and efficient enzymes, which can further enhance product quality and consumer acceptance. The potential for collaboration between enzyme manufacturers and food producers to create tailored solutions also presents a promising avenue for growth in this market.

Another key opportunity lies in the expansion of clean label enzymes into emerging markets. As regions like Asia Pacific and Latin America experience rapid urbanization and an increase in disposable incomes, the demand for processed and packaged foods is rising. This shift is prompting food manufacturers to seek clean label solutions that resonate with the changing consumer preferences in these regions. Furthermore, the growing emphasis on sustainability and environmentally friendly practices is encouraging food producers to incorporate clean label enzymes into their formulations. This presents a unique opportunity for manufacturers to establish a strong presence in these markets and cater to the evolving needs of health-conscious consumers.

Threats

Despite the promising growth of the clean label enzymes market, several threats could hinder its progress. One of the major challenges is the increasing competition from alternative ingredients that can serve similar purposes without the need for enzyme usage. With the rise of innovative food processing techniques and the discovery of new natural ingredients, manufacturers may face pressure to adapt and remain competitive. Furthermore, the fluctuating prices of raw materials required for enzyme production can impact profit margins and make it challenging for companies to maintain stable pricing models. The potential for regulatory changes and strict compliance requirements could also pose challenges, as companies must ensure that their products adhere to evolving standards concerning clean label practices.

Another significant threat comes from the potential backlash against enzymes derived from animal sources, particularly in regions where veganism is gaining traction. As consumers increasingly demand plant-based alternatives, manufacturers may need to pivot their product offerings to align with this trend. Additionally, the ongoing global economic uncertainties and supply chain disruptions can affect the availability of raw materials and impact production capabilities. Therefore, companies operating within the clean label enzymes market must navigate these threats effectively while continuously innovating and adapting to changing consumer preferences to secure a competitive advantage.

Competitor Outlook

• Novozymes A/S
• DuPont de Nemours, Inc.
• AB Enzymes
• Chr. Hansen Holding A/S
• Rohm and Haas Company
• Advanced Enzyme Technologies Ltd.
• Enzymes, Inc.
• DSM Nutritional Products
• LifeSpan BioSciences, Inc.
• BASF SE
• Synlogic, Inc.
• Genomatica, Inc.
• Hawkins, Inc.
• BioCare Copenhagen A/S
• Fungi Perfecti, LLC

The competitive landscape of the clean label enzymes market is characterized by the presence of several key players, each striving to capture market share through innovation, strategic partnerships, and a focus on customer needs. Novozymes A/S and DuPont de Nemours, Inc. are among the frontrunners in enzyme production, investing heavily in research and development to create advanced enzyme formulations that meet the evolving demands of the food and beverage industry. These companies leverage their extensive experience and technological expertise to deliver high-quality products that align with consumer preferences for clean label ingredients. Additionally, strategic collaborations with food manufacturers allow them to develop tailored enzyme solutions that enhance product quality and functionality.

AB Enzymes and Chr. Hansen Holding A/S are also significant players in the clean label enzymes market, focusing on expanding their product portfolios to cater to diverse applications. By adopting sustainable practices and emphasizing the natural origins of their enzymes, these companies are effectively addressing the growing demand for clean label products. Moreover, they are actively involved in educating consumers and food manufacturers about the benefits of using clean label enzymes, enhancing brand loyalty and market presence. The competition in this sector is further intensified by the increasing number of startups entering the market, offering innovative enzyme solutions and targeting niche segments, thereby challenging established players to continuously adapt their strategies.

As the clean label trend continues to gain momentum, major companies like BASF SE and DSM Nutritional Products are exploring avenues for growth through mergers, acquisitions, and diversification of their product offerings. These strategies allow them to enhance their market reach and tap into emerging opportunities within the clean label enzymes sector. Additionally, the increasing emphasis on sustainability and health-centric products is prompting these companies to invest in environmentally friendly production methods, which align with consumer expectations. By focusing on innovation and adaptability, these companies are well-positioned to thrive in the competitive landscape of the clean label enzymes market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AB Enzymes
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Enzymes, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Hawkins, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Novozymes A/S
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Synlogic, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Genomatica, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Fungi Perfecti, LLC
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Rohm and Haas Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 BioCare Copenhagen A/S
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Chr. Hansen Holding A/S
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DuPont de Nemours, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DSM Nutritional Products
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 LifeSpan BioSciences, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Advanced Enzyme Technologies Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Clean Label Enzymes Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Animal Feed
    • 6.1.5 Others
  • 6.2 Clean Label Enzymes Market, By Product Type
    • 6.2.1 Carbohydrases
    • 6.2.2 Proteases
    • 6.2.3 Lipases
    • 6.2.4 Amylases
    • 6.2.5 Cellulases
  • 6.3 Clean Label Enzymes Market, By Ingredient Type
    • 6.3.1 Plant-based Enzymes
    • 6.3.2 Microbial Enzymes
    • 6.3.3 Animal-based Enzymes
    • 6.3.4 Fungal Enzymes
    • 6.3.5 Yeast Enzymes
  • 6.4 Clean Label Enzymes Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Clean Label Enzymes Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Clean Label Enzymes market is categorized based on

By Product Type

• Carbohydrases
• Proteases
• Lipases
• Amylases
• Cellulases

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales

By Ingredient Type

• Plant-based Enzymes
• Microbial Enzymes
• Animal-based Enzymes
• Fungal Enzymes
• Yeast Enzymes

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Novozymes A/S
• DuPont de Nemours, Inc.
• AB Enzymes
• Chr. Hansen Holding A/S
• Rohm and Haas Company
• Advanced Enzyme Technologies Ltd.
• Enzymes, Inc.
• DSM Nutritional Products
• LifeSpan BioSciences, Inc.
• BASF SE
• Synlogic, Inc.
• Genomatica, Inc.
• Hawkins, Inc.
• BioCare Copenhagen A/S
• Fungi Perfecti, LLC