Clarified Butter

Clarified Butter Market Outlook

The global clarified butter market is anticipated to reach USD 3.5 billion by 2035, with a compound annual growth rate (CAGR) of 6.5% during the forecast period from 2025 to 2035. The growth of this market can be largely attributed to the rising health consciousness among consumers, which has led to an increased preference for traditional cooking fats and the extensive use of clarified butter in various culinary applications. Additionally, the surge in demand for gluten-free and dairy-free alternatives is expected to bolster market growth further. The health benefits attributed to clarified butter, including its high smoke point and rich nutritional profile, are also contributing factors driving its popularity among chefs and home cooks alike. Moreover, the expanding e-commerce platforms are facilitating greater access to clarified butter products, enhancing market penetration and consumer reach.

Growth Factor of the Market

The growth factors influencing the clarified butter market are multifaceted, primarily driven by shifting consumer dietary preferences and lifestyle choices. The growing awareness of the benefits associated with clarified butter, such as its potential to aid digestion and its rich content of vitamins and fatty acids, is reshaping consumer attitudes towards traditional fats. Furthermore, the rising trend of natural and organic products is compelling manufacturers to innovate and promote high-quality clarified butter variants. The expansion of the foodservice sector, particularly in developing regions, is further fueling demand as more restaurants and culinary establishments incorporate clarified butter into their offerings. Additionally, the increasing popularity of ethnic cuisines, especially Indian and Middle Eastern, which prominently feature clarified butter or ghee, is fostering new opportunities for market growth. The rising trend of home cooking during the pandemic has also heightened consumer interest in clarified butter, making it a staple ingredient in many households.

Key Highlights of the Market

• The clarified butter market is projected to grow to USD 3.5 billion by 2035.
• Salted clarified butter is expected to hold the largest market share due to its versatility in cooking.
• North America is anticipated to dominate the market owing to the high consumption of clarified butter in various culinary traditions.
• Online distribution channels are seeing a surge in popularity, making clarified butter more accessible to consumers.
• The health benefits associated with clarified butter are increasingly recognized, leading to higher demand in health-conscious consumer segments.

By Product Type

Salted Clarified Butter:

Salted clarified butter is a popular product type characterized by the addition of salt to enhance flavor, making it a staple in many kitchens. The salt content not only enriches the taste but also acts as a preservative, extending the shelf life of the product. This type is widely used in various cooking applications, including frying and sautéing, due to its enhanced flavor profile. Consumers often prefer salted clarified butter for its ability to impart a savory taste to dishes, making it ideal for everyday cooking. The growth in the use of salted clarified butter can be attributed to the rising popularity of gourmet cooking and the increasing demand for flavorful cooking fats among consumers. Furthermore, in culinary practices, salted clarified butter is favored by chefs for its rich taste and ability to elevate the overall flavor of the dish, thus capturing a significant market share in this segment.

Unsalted Clarified Butter:

Unsalted clarified butter is gaining traction among health-conscious consumers who seek to manage their sodium intake. This variant is particularly favored in baking, cooking, and health-oriented recipes where precise control over salt levels is crucial. Unsalted clarified butter provides a rich, buttery flavor without the added sodium, making it a versatile ingredient for a diverse range of culinary applications. It is particularly popular among those following specific dietary protocols, such as ketogenic or paleo diets, where traditional butter is often used as a healthy fat source. The unsalted variant's popularity is further bolstered by its ability to be utilized in both sweet and savory dishes without altering the intended flavor profile. As concerns regarding sodium consumption continue to rise, the unsalted clarified butter segment is anticipated to witness steady growth, appealing to a niche yet significant consumer base.

Ghee:

Ghee, a traditional form of clarified butter, is revered for its rich flavor and numerous health benefits. With its origins in Indian cuisine, ghee is not only a cooking fat but also considered a superfood in many cultures due to its high levels of butyrate, a short-chain fatty acid known for supporting gut health. The popularity of ghee has transcended its cultural roots, as it is increasingly being embraced in various culinary practices worldwide. The exceptional cooking properties of ghee, including its high smoke point, make it ideal for frying, sautéing, and baking. Moreover, ghee is lactose-free, making it suitable for individuals with lactose intolerance, further expanding its consumer appeal. The growing trend of incorporating traditional foods into modern diets has positioned ghee as a lucrative segment within the clarified butter market, fostering significant opportunities for manufacturers aiming to cater to this evolving consumer demand.

By Application

Cooking:

The cooking application segment is the most significant area of utilization for clarified butter, encompassing a wide range of culinary practices. Clarified butter is lauded for its high smoke point, which makes it an excellent choice for frying and sautéing, allowing food to be cooked at higher temperatures without burning. This characteristic also enhances the overall texture and flavor of dishes, making clarified butter a favored ingredient among chefs and home cooks alike. Moreover, its versatility in complementing various cuisines—from Indian curries to French sauces—positions it as a staple in kitchens around the globe. The demand for clarified butter in cooking is further fueled by the rising popularity of ethnic cuisines that prominently feature this ingredient. As consumers continue to seek flavorful and healthier alternatives to traditional cooking fats, the cooking application segment is expected to experience substantial growth in the coming years.

Baking:

Baking is another significant application of clarified butter, as it contributes to the rich and flaky texture of baked goods. Its distinct flavor profile enhances the taste of pastries, cookies, and bread, making it an essential ingredient in many traditional and contemporary recipes. Clarified butter is particularly favored in recipes that require a high-fat content, as it provides moisture and richness without compromising the structure of the baked item. Additionally, its ability to remain stable at higher temperatures allows for precise control in baking, appealing to both professional bakers and home enthusiasts. The growing trend of artisanal baking and the increasing popularity of gourmet desserts are likely to drive demand for clarified butter in the baking segment, presenting numerous opportunities for market players to innovate and expand their product offerings.

Cosmetics:

The use of clarified butter in cosmetics is an emerging trend driven by the growth of the natural and organic beauty movement. Clarified butter, particularly ghee, is known for its nourishing properties, making it a popular ingredient in moisturizing creams, lotions, and hair oils. Its rich fatty acid profile allows it to deeply penetrate the skin, providing hydration and enhancing skin elasticity. Additionally, ghee is often used in Ayurvedic practices for its purported benefits in promoting skin health and healing. As consumers become increasingly aware of the ingredients in their skincare products, the demand for natural alternatives is surging, thereby encouraging cosmetic manufacturers to incorporate clarified butter into their formulations. The cosmetics application segment is expected to witness significant growth as more consumers seek effective and natural ingredients for their skincare routines.

Pharmaceuticals:

In the pharmaceuticals sector, clarified butter is gaining recognition for its potential health benefits. It is often used as a carrier for medicinal ingredients due to its ability to enhance absorption and efficacy. Ghee, in particular, is valued in Ayurvedic medicine for its therapeutic properties, including its role in digestion and detoxification. The growing trend of integrating traditional remedies with modern pharmaceuticals is likely to drive demand for clarified butter in this segment. Moreover, research into the health benefits of clarified butter, such as its anti-inflammatory properties and support for heart health, is contributing to its emerging popularity within the pharmaceutical industry. As the focus shifts towards holistic health and natural remedies, the pharmaceuticals application segment for clarified butter is projected to experience steady growth.

By Distribution Channel

Online Stores:

Online stores have become a pivotal distribution channel for clarified butter, providing consumers with convenient access to a wide variety of products. The rise of e-commerce platforms has transformed the shopping experience, enabling customers to explore various brands and product types from the comfort of their homes. This channel caters particularly well to tech-savvy younger consumers who value convenience and the ability to compare prices and product features. Online retail also offers the advantage of home delivery, which is increasingly appealing to busy consumers. As the trend of online shopping continues to proliferate, manufacturers and retailers are investing in online marketing strategies to enhance visibility and drive sales. The online distribution channel for clarified butter is expected to witness significant growth, reflecting broader trends in consumer behavior toward digital shopping experiences.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain crucial distribution channels for clarified butter, serving as prime locations for consumers to find a diverse range of products under one roof. These retail formats offer the advantage of immediacy, allowing consumers to purchase clarified butter alongside other grocery items. The presence of various brands and product types within supermarkets and hypermarkets enhances consumer choice, catering to different preferences and dietary needs. Additionally, promotional activities and in-store sampling can significantly influence purchase decisions, driving sales in this segment. With the increasing focus on health and wellness, many supermarkets are expanding their offerings of organic and specialty clarified butter products, reflecting changing consumer preferences. The supermarket/hypermarket channel is expected to continue to play a vital role in the overall distribution landscape of clarified butter.

Specialty Stores:

Specialty stores are emerging as significant distribution channels for clarified butter, particularly for consumers seeking high-quality, artisanal products. These stores often focus on gourmet and health-oriented foods, providing curated selections of clarified butter that cater to discerning customers. The knowledgeable staff in specialty stores can offer personalized recommendations, enhancing the shopping experience for consumers who may be unfamiliar with clarified butter or its various applications. Additionally, specialty stores frequently stock organic and grass-fed options, appealing to health-conscious consumers looking for premium ingredients. As the demand for high-quality and unique food products grows, specialty stores are likely to become increasingly important in the clarified butter market, driving consumer interest and supporting smaller producers.

Convenience Stores:

Convenience stores are an essential distribution channel for clarified butter, particularly for consumers seeking quick and easy access to food products. These stores are strategically located in urban areas and residential neighborhoods, offering a diverse range of everyday items, including clarified butter. Convenience stores typically stock popular brands and formats, catering to consumers who may make spontaneous purchases or seek to pick up items while on the go. The increasing focus on healthy snacking and meal preparation is driving demand for clarified butter in convenience stores, as consumers increasingly opt for healthier cooking fats for quick meal solutions. As the trend of convenience continues to shape consumer behavior, this distribution channel is expected to see steady growth in the clarified butter market.

By Ingredient Type

Grass-Fed Butter:

Grass-fed butter is gaining popularity within the clarified butter market due to its superior nutritional profile and health benefits. Butter produced from cows that graze on grass is rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A and K2. These components are associated with various health benefits, including improved heart health and enhanced immune function. As consumers become more health-conscious, there is a growing demand for grass-fed clarified butter as a premium alternative to conventional options. The rising trend of sustainable farming practices and ethical food sourcing is also driving interest in grass-fed products, as consumers seek to support responsible agricultural practices. This segment is expected to witness significant growth, reflecting broader trends toward natural and health-promoting food choices.

Organic Butter:

Organic butter is another rapidly growing ingredient type within the clarified butter segment, driven by increasing consumer awareness of organic food benefits. Organic clarified butter is made from cream derived from cows that are raised without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This ensures that the final product is free from harmful chemicals, appealing to health-minded consumers. The organic certification also aligns with broader trends toward clean eating and sustainability, further boosting demand. The preference for organic products is particularly strong among millennials and Generation Z, who prioritize health and environmental considerations in their purchasing decisions. As the organic food market continues to expand, organic clarified butter is poised for notable growth in the coming years.

Conventional Butter:

Conventional butter remains a fundamental ingredient in the clarified butter market, serving as the primary source for most commercial clarified butter products. This type is widely available and often more affordable compared to specialty butters, making it a popular choice among consumers for everyday cooking and baking. Conventional clarified butter provides the same cooking benefits, including a high smoke point and rich flavor, making it versatile in the kitchen. Although conventional products have faced competition from organic and grass-fed alternatives, they continue to hold a significant portion of the market due to their accessibility and cost-effectiveness. As consumers look for value in their purchases, conventional clarified butter is expected to maintain a stable presence within the market.

Cultured Butter:

Cultured butter is an artisanal product made from cream that has been fermented with beneficial bacteria, resulting in a rich, tangy flavor profile that sets it apart from traditional butter. The fermentation process enhances the depth of flavor and can provide additional health benefits linked to probiotics. As consumer interest in fermented foods grows, cultured clarified butter is gaining traction among food enthusiasts and culinary professionals who appreciate its unique taste. This product is often used in gourmet cooking and high-end baking applications, where its flavor can significantly elevate dishes. The emergence of cultured butter as a premium product is indicative of broader trends in the clarified butter market, with consumers increasingly seeking out unique and high-quality culinary ingredients. The cultured ingredient type is expected to see a rise in demand as more consumers explore diverse flavor experiences in their cooking.

By Region

North America is anticipated to dominate the clarified butter market due to the high levels of consumption and the growing trend of healthy eating among consumers. The region's strong culinary heritage, coupled with the rising demand for gourmet and specialty food products, provides a robust foundation for market growth. An estimated 40% of the global clarified butter consumption occurs in North America, driven by the widespread use of clarified butter in cooking and baking. Moreover, the increasing trend of organic and natural products among health-conscious consumers is further fueling the demand for clarified butter in this region. The CAGR for the North American market is projected to be around 7% during the forecast period, reflecting the region's dynamic consumer preferences and evolving culinary practices.

Europe is also expected to witness significant growth in the clarified butter market, largely due to the rising popularity of traditional cooking fats and the trend toward artisanal food products. Countries such as France and Germany have a rich culinary tradition that includes the use of clarified butter in various dishes, contributing to a substantial market share in this region. Additionally, the European market is seeing a shift towards organic and specialty butters, reflecting changing consumer preferences. With an estimated market share of 30%, Europe is poised for steady growth in the clarified butter segment, driven by increasing awareness of health benefits and the demand for quality ingredients in cooking.

Opportunities

The clarified butter market presents numerous opportunities for growth, particularly as consumers increasingly seek out healthier and more sustainable food options. One significant opportunity lies in the expansion of product offerings to cater to diverse consumer preferences, including organic, grass-fed, and flavored clarified butter. Manufacturers can capitalize on the growing trend of clean eating by developing products that emphasize health benefits, such as higher omega-3 content or added probiotics. Additionally, there is potential for product innovation in the cosmetics and pharmaceuticals sectors, as the natural properties of clarified butter gain recognition among consumers and manufacturers alike. The increasing focus on wellness and self-care offers a prime opportunity for market players to introduce clarified butter into beauty and health products, tapping into a growing consumer base that prioritizes natural and effective ingredients.

Furthermore, the rise of e-commerce presents a valuable opportunity for clarified butter producers to reach broader audiences, particularly through online retail channels. By establishing a strong online presence and leveraging digital marketing strategies, companies can enhance their visibility and accessibility to consumers who prefer shopping online. Collaborations with health and wellness influencers can also help promote clarified butter products, expanding their reach within the growing health-conscious community. As global interest in cooking and culinary experimentation continues to rise, there is significant opportunity for clarified butter manufacturers to engage with consumers through cooking classes, recipe sharing, and promotional events, fostering a deeper connection with their products and driving sales.

Threats

While the clarified butter market is poised for growth, several threats could impact its development. One significant threat arises from rising competition from alternative cooking fats, including plant-based oils and margarine, which are often marketed as healthier options. As consumers become increasingly health-conscious, they may opt for these alternatives, resulting in a shift in demand away from traditional clarified butter products. Moreover, fluctuations in the prices of raw materials, particularly butter, can adversely affect production costs and pricing strategies for clarified butter manufacturers. Such volatility may also deter new entrants into the market, limiting competition and innovation. Additionally, the increasing regulatory scrutiny on food labeling and safety standards may pose challenges for manufacturers attempting to comply with varying regulations across different markets, potentially slowing down product launches and expansion efforts.

Another critical threat is the growing awareness surrounding lactose intolerance and dairy allergies, which could diminish the consumer base for clarified butter products. Although clarified butter is often considered suitable for lactose-intolerant individuals, the perception that it is a dairy product may deter some consumers from incorporating it into their diets. Furthermore, the rise of veganism and plant-based diets is impacting traditional dairy products, including clarified butter, as more individuals seek to eliminate animal-based products from their meals. This shift could lead to reduced demand and market share for clarified butter unless manufacturers adapt their offerings to accommodate changing consumer preferences. As such, the clarified butter market must navigate these challenges while continuing to innovate and engage with consumers effectively.

Competitor Outlook

• Organic Valley
• Kerry Group
• Amul
• California Butter Company
• Anchor Food Professionals
• Ghee Easy
• Pure Indian Foods
• Farmers’ Market
• Viva Naturals
• Golden Ghee
• Grassland Dairy Products
• New Zealand Natural Dairy Products
• NutraBlast
• Nutiva
• Bulletproof

The competitive landscape of the clarified butter market is characterized by a mix of established players and emerging brands that are continually pushing the boundaries of product innovation and market reach. Established companies such as Organic Valley and Kerry Group hold significant market shares due to their extensive distribution networks and strong brand recognition. These companies have leveraged their expertise in dairy production to create high-quality clarified butter products that cater to health-conscious consumers. Additionally, they are investing in marketing efforts that highlight the benefits of clarified butter, focusing on its health advantages and culinary versatility. The competitive dynamics in the market compel these established players to continually refine their product offerings to retain consumer interest and adapt to changing market trends.

On the other hand, emerging brands such as Pure Indian Foods and Ghee Easy are gaining traction by focusing on niche markets and unique product formulations. These companies often emphasize artisanal production methods and organic certifications, capturing the attention of consumers seeking premium, high-quality clarified butter options. The introduction of innovative flavors and blended products is also becoming a key strategy for these emerging brands, as they seek to differentiate themselves in a crowded marketplace. Furthermore, the trend toward online shopping is enabling these smaller brands to reach a broader audience without the need for extensive brick-and-mortar presence, thereby increasing their competitiveness against larger incumbents.

Furthermore, the shift towards sustainability and ethical sourcing is influencing competitive strategies in the clarified butter market. Companies like Amul and California Butter Company are increasingly promoting their commitments to sustainable farming practices and environmental responsibility, appealing to a growing consumer base that values ethical food choices. These companies are also exploring partnerships with local farmers and suppliers to enhance the traceability of their products and build consumer trust. As consumers become more discerning about the origins of their food, companies that prioritize sustainability and transparency in their sourcing practices are likely to gain a competitive edge. Overall, the clarified butter market is evolving rapidly, with competition intensifying as both established and emerging players strive to meet the diverse needs of consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Amul
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nutiva
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ghee Easy
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 NutraBlast
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Bulletproof
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Golden Ghee
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kerry Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Viva Naturals
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Organic Valley
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Pure Indian Foods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Grassland Dairy Products
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Anchor Food Professionals
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 California Butter Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Farmers’ Market
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 New Zealand Natural Dairy Products
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Clarified Butter Market, By Application
    • 6.1.1 Cooking
    • 6.1.2 Baking
    • 6.1.3 Cosmetics
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Others
  • 6.2 Clarified Butter Market, By Product Type
    • 6.2.1 Salted Clarified Butter
    • 6.2.2 Unsalted Clarified Butter
    • 6.2.3 Ghee
  • 6.3 Clarified Butter Market, By Ingredient Type
    • 6.3.1 Grass-Fed Butter
    • 6.3.2 Organic Butter
    • 6.3.3 Conventional Butter
    • 6.3.4 Cultured Butter
    • 6.3.5 Others
  • 6.4 Clarified Butter Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Clarified Butter Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Clarified Butter market is categorized based on

By Product Type

• Salted Clarified Butter
• Unsalted Clarified Butter
• Ghee

By Application

• Cooking
• Baking
• Cosmetics
• Pharmaceuticals
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Grass-Fed Butter
• Organic Butter
• Conventional Butter
• Cultured Butter
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Organic Valley
• Kerry Group
• Amul
• California Butter Company
• Anchor Food Professionals
• Ghee Easy
• Pure Indian Foods
• Farmers’ Market
• Viva Naturals
• Golden Ghee
• Grassland Dairy Products
• New Zealand Natural Dairy Products
• NutraBlast
• Nutiva
• Bulletproof