Chickpeas

Chickpeas Market Outlook

The global chickpeas market is anticipated to reach approximately USD 18 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing demand for plant-based protein sources, with chickpeas being recognized for their rich nutritional profile and versatility in culinary applications. Additionally, the rising trend of vegan and vegetarian diets is propelling the consumption of chickpeas, further boosting the market. The market is also witnessing significant growth due to an increase in health-conscious consumers who are seeking alternatives to traditional protein sources, thereby enhancing the demand for chickpea-based products across various sectors. Furthermore, the development of innovative chickpea-derived products, such as pasta and snacks, is expected to contribute positively to market dynamics, creating new opportunities for growth.

Growth Factor of the Market

A multitude of factors is driving the expansion of the chickpeas market, particularly the surging interest in vegetarian and vegan diets. As consumers become more health-conscious, there is a growing preference for nutrient-dense foods that are high in protein and fiber, both of which are abundantly found in chickpeas. The versatility of chickpeas in various culinary applications, from salads to soups and main courses, also enhances their appeal to a diverse consumer base. Moreover, the increasing awareness of the environmental benefits of plant-based protein sources is prompting a shift away from animal-based foods, thereby boosting chickpeas' market presence. Another key growth factor is the rise in the popularity of convenience foods, as more chickpea-based ready-to-eat meals and snacks become available in supermarkets and online platforms. Additionally, the organic food trend is further propelling the demand for organically grown chickpeas, appealing to health-conscious consumers.

Key Highlights of the Market

• The chickpeas market is poised for substantial growth, projected to reach USD 18 billion by 2035.
• Health-conscious consumers are driving the demand for chickpeas due to their high protein and fiber content.
• The rise in vegetarian and vegan diets is significantly boosting the consumption of chickpea-based products.
• Innovative chickpea-derived products, such as pasta and snacks, are enhancing market dynamics.
• The trend towards organic foods is encouraging the production and consumption of organic chickpeas.

By Product Type

Whole Chickpeas:

Whole chickpeas are the most traditional form of chickpeas used globally, characterized by their spherical shape and firm texture. They are rich in protein, fiber, and essential nutrients, making them a staple in many diets around the world. Whole chickpeas can be found in both dry and canned forms, providing flexibility regarding preparation and usage in various dishes. Their applications range from salads and stews to hummus and curries, catering to different culinary traditions. The growing trend of home cooking and the emphasis on healthy eating have led to increased demand for whole chickpeas in supermarkets, further supporting market growth.

Split Chickpeas:

Split chickpeas, also known as chana dal, are produced by removing the outer skin of whole chickpeas and splitting them in half. They offer a distinct cooking advantage, as they require less time to prepare compared to whole chickpeas, making them a convenient option for consumers. Split chickpeas are mainly used in various Indian and Middle Eastern dishes, such as dals, soups, and curries, where they provide rich flavor and texture. The trend of exploring global cuisines is enhancing the demand for split chickpeas in regions beyond their traditional markets, contributing positively to the growth of this segment.

Chickpea Flour:

Chickpea flour, also known as besan or gram flour, is a versatile ingredient made from ground chickpeas. It is widely used in cooking and baking for its high protein content and gluten-free properties, making it a popular choice among health-conscious consumers and those with gluten sensitivities. Chickpea flour is a key ingredient in various dishes, including pancakes, fritters, and baked goods, enhancing their nutritional profile. As the trend towards gluten-free diets continues to rise, the demand for chickpea flour is expected to grow significantly, providing more opportunities in both retail and food service sectors.

Chickpea Pasta:

Chickpea pasta is a relatively recent innovation that has gained popularity among consumers seeking healthier alternatives to traditional wheat-based pasta. Made primarily from chickpea flour, this pasta is high in protein and fiber while being gluten-free, catering to a diverse range of dietary preferences. The growing trend of substituting traditional grain products with legume-based options is fueling the demand for chickpea pasta in supermarkets and specialty stores. Its application in various recipes, from traditional Italian dishes to modern salads, enhances its appeal to health-conscious consumers and those looking for convenient meal solutions.

Canned Chickpeas:

Canned chickpeas offer convenience and ease of preparation, making them a popular choice among busy consumers seeking quick meal solutions. The canning process preserves the nutritional value of the chickpeas while providing a ready-to-use option for soups, salads, and various recipes. The growing trend of canned and packaged foods, coupled with an increasing emphasis on convenience, is driving the demand for canned chickpeas. Additionally, the rising awareness of the health benefits associated with chickpeas has resulted in their increased availability in supermarkets, further supporting growth in this segment.

By Application

Food & Beverages:

The food and beverages sector is one of the largest applications for chickpeas, encompassing a wide range of products including soups, salads, and snacks. The nutritious profile of chickpeas, rich in protein and fiber, makes them an ideal ingredient for health-oriented food products. The growing trend towards plant-based diets is significantly driving the incorporation of chickpeas into various food products, enhancing their market share. Furthermore, the versatility of chickpeas allows them to be used in both savory and sweet applications, further broadening their appeal in the food and beverage industry.

Snacks:

The snacks segment has seen a remarkable increase in the demand for chickpea-based snacks, such as roasted chickpeas and chickpea chips. These products cater to health-conscious consumers looking for nutritious and convenient snack options without compromising on taste. Chickpeas' ability to be transformed into crunchy, flavorful snacks makes them an attractive alternative to traditional snacks that are often high in fat and calories. The trend of snacking on healthier foods is fueling innovation in this segment, leading to the development of various chickpea-based snack offerings that are both delicious and nutritious.

Bakery & Confectionery:

Chickpeas are increasingly being utilized in the bakery and confectionery sector, primarily owing to the rising popularity of gluten-free products. Chickpea flour serves as a valuable ingredient in gluten-free baking, enabling the creation of bread, pastries, and other baked goods that cater to individuals with gluten sensitivities. The trend of healthy baking is encouraging consumers to explore alternative ingredient options, further driving the demand for chickpea-based products in this segment. Additionally, the incorporation of chickpeas in sweet treats and desserts is gaining traction, providing consumers with a novel approach to indulge in their favorite confections while maintaining a healthier profile.

Ready-to-eat Meals:

The ready-to-eat meals segment is witnessing substantial growth as consumers increasingly seek convenient meal solutions that do not compromise on nutrition. Chickpeas are a popular ingredient in many ready-to-eat meal offerings due to their high protein content and versatility. Their ability to pair well with various flavors and ingredients makes them an ideal candidate for inclusion in a variety of meal options, including curries, salads, and grain bowls. As the demand for healthy, convenient meal solutions continues to rise, the inclusion of chickpeas in ready-to-eat meals is expected to drive market growth in this segment.

Others:

The "Others" category encompasses various applications of chickpeas, which may not fit strictly into the aforementioned segments. This includes their usage in beverages like plant-based milk alternatives and protein shakes, as well as in gourmet culinary preparations by chefs and food enthusiasts. The versatility of chickpeas allows them to be integrated into numerous dishes across different cuisines, thereby contributing to their demand in niche markets. As consumer preferences evolve, the exploration of chickpeas in innovative applications will continue to drive growth in this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a crucial role in the distribution of chickpeas, serving as the primary retail space for consumers to access a wide variety of chickpea products. These retail outlets offer convenience and a diverse product selection, catering to different consumer needs and preferences. The increasing number of health-conscious consumers seeking nutritious food options has led to a rise in the availability of chickpeas and chickpea-based products in these large retail spaces. Additionally, promotional activities and special offers in supermarkets enhance consumer awareness and drive sales of chickpea products.

Convenience Stores:

Convenience stores are becoming an increasingly popular distribution channel for chickpeas, particularly canned and snack forms. These stores cater to busy consumers who seek quick and easy meal solutions or on-the-go snacks. The convenience of purchasing chickpea-based products in smaller quantities makes them appealing to consumers who may not purchase in bulk. As more consumers turn to convenience stores for their shopping needs, the availability of chickpea products in these locations is expected to grow, thereby enhancing market penetration.

Online Retail:

The online retail segment has seen significant growth due to the shift in consumer shopping habits, particularly accelerated by the COVID-19 pandemic. E-commerce platforms provide consumers with easy access to a diverse range of chickpea products, including specialty and organic options that may not be available in physical stores. The ability to conveniently browse and compare products from the comfort of home has made online shopping increasingly attractive to consumers, leading to an uptick in the purchase of chickpeas and chickpea-based products through digital channels. As online shopping continues to grow in popularity, it is expected to bolster the overall market for chickpeas.

Specialty Stores:

Specialty stores focusing on health foods and organic products are also significant players in the distribution of chickpeas. These stores often cater to health-conscious consumers seeking high-quality, organic, or specialty chickpea products, such as non-GMO options. The increasing consumer awareness regarding the benefits of organic and health-focused foods is driving demand in specialty stores, allowing them to become vital distribution points for chickpeas. Moreover, the expertise in these stores provides a unique shopping experience, enabling consumers to receive tailored advice on chickpea products and their applications.

Others:

The "Others" category includes various distribution channels, such as farmers' markets and local grocery stores, where chickpeas are sold directly to consumers. These channels often emphasize local produce and organic farming practices, appealing to consumers who prioritize freshness and sustainability. The growth of the farm-to-table movement is contributing to the popularity of chickpeas sold in these settings, as consumers increasingly seek to support local farmers and reduce their carbon footprint. As awareness around sustainable food sources continues to grow, the demand for chickpeas through alternative distribution channels is expected to increase.

By Ingredient Type

Regular Chickpeas:

Regular chickpeas remain the most widely consumed type in the market, primarily due to their affordability and versatility in culinary applications. These chickpeas are available in both whole and split forms, providing options for various cooking methods and recipes. Regular chickpeas are a staple in many households, used in dishes ranging from traditional hummus to salads and stews, thereby maintaining a strong presence in the market. Their widespread availability in supermarkets contributes to their enduring popularity among consumers, who appreciate their nutritional benefits and culinary flexibility.

Organic Chickpeas:

The organic chickpeas segment is witnessing significant growth, fueled by an increasing consumer preference for organic products that align with health-conscious and environmentally friendly choices. Organic chickpeas are cultivated without the use of synthetic pesticides or fertilizers, appealing to consumers who prioritize sustainability and health benefits. As more people become aware of the advantages of organic eating, the demand for organic chickpeas is expected to rise in both retail and food service sectors. The presence of organic chickpeas in specialty stores and e-commerce platforms is also enhancing their market visibility.

GMO-Free Chickpeas:

GMO-free chickpeas are becoming increasingly important in the market as consumers seek assurance that their food products are free from genetically modified organisms. This segment appeals to health-conscious consumers who prioritize natural food sources and wish to avoid GMOs for health and environmental reasons. The demand for GMO-free chickpeas is growing as more consumers scrutinize food labels and seek transparency in food sourcing. With increasing awareness around the potential risks associated with GMOs, this segment is anticipated to continue its upward trajectory in the chickpeas market.

Specialty Chickpeas:

Specialty chickpeas include various unique varieties, such as colored chickpeas or those with specific culinary applications. These chickpeas cater to niche markets and are often sought after by gourmet chefs and food enthusiasts looking to enhance the visual appeal and flavor profiles of their dishes. The growing trend of experimentation with diverse ingredients in cooking is driving the demand for specialty chickpeas, as they offer opportunities for innovation and creativity in the kitchen. As culinary exploration continues, the specialty chickpeas segment is expected to grow, appealing to both professional and home cooks alike.

Others:

The "Others" category captures various ancillary ingredient types that may not fit into the defined segments but still play a role in the chickpeas market. This includes chickpea derivatives such as chickpea protein isolates and extracts, which are increasingly used in plant-based protein products and supplements. The rising trend of plant-based diets is fostering innovation in this area, leading to the development of new chickpea-based products aimed at health-conscious consumers. As more consumers recognize the nutritional benefits of chickpeas, the demand for these ancillary products is expected to grow, contributing to the overall market expansion.

By Region

Regional Analysis

In the North American region, the chickpeas market is projected to grow significantly, with a current market size estimated at around USD 4 billion and a CAGR of approximately 7% from 2025 to 2035. The increasing consumer preference for plant-based diets and the rising awareness of the health benefits of chickpeas are driving their demand in the United States and Canada. Furthermore, the availability of chickpea-based products in supermarkets and health food stores is enhancing market penetration in this region. The trend towards convenience foods and innovative culinary options is also expected to sustain growth in the North American chickpeas market.

In Europe, the chickpeas market is also on an upward trajectory, valued at approximately USD 5 billion. The increasing emphasis on sustainable food sources and the growing demand for organic products are significantly contributing to market growth in countries like Germany, France, and the United Kingdom. The European market is characterized by a diverse range of chickpea applications, from traditional dishes to innovative snacks and ready-to-eat meals. As the consumer base becomes more health-conscious and environmentally aware, the demand for chickpeas in Europe is projected to continue growing steadily over the forecast period.

Opportunities

The chickpeas market presents a plethora of opportunities driven by evolving consumer preferences for healthy and sustainable food options. As the trend towards plant-based diets continues to gain momentum, more consumers are seeking alternatives to traditional protein sources, positioning chickpeas as a primary candidate for substitution. The versatility of chickpeas allows for a variety of product innovations, including snacks, pastas, and ready-to-eat meals, which can cater to the diverse tastes and dietary preferences of consumers. Additionally, the growing interest in organic and non-GMO products provides an opportunity for manufacturers to develop and market chickpeas that align with these consumer preferences, broadening their market reach and enhancing customer loyalty.

Furthermore, the increasing availability of e-commerce platforms presents significant growth opportunities in the chickpeas market. With more consumers turning to online shopping for convenience, there is a rising demand for chickpea products delivered directly to their doorsteps. This shift allows manufacturers and retailers to reach a wider audience and cater to niche markets that may not have access to chickpeas in their local supermarkets. By leveraging online marketing and targeted promotions, companies can engage with health-conscious consumers and drive sales of chickpeas and chickpea-based products, thereby capitalizing on the growing trend of health-oriented eating.

Threats

Despite the promising growth prospects of the chickpeas market, several threats could hamper its progress. One significant challenge is the fluctuating prices of raw chickpeas, which can be influenced by factors such as climatic changes, pest infestations, and supply chain disruptions. These fluctuations can create uncertainty for manufacturers, affecting their production costs and pricing strategies. Additionally, competition from other protein sources, including soy and pea protein, poses a threat to the market as consumers may opt for these alternatives based on price or availability. The rise in alternative protein sources may divert consumer attention away from chickpeas, potentially impacting market share and growth.

Moreover, the lack of awareness regarding the nutritional benefits and versatility of chickpeas in some regions can hinder market expansion. While the popularity of plant-based diets is increasing, not all consumers are fully informed about the health advantages of incorporating chickpeas into their meals. This knowledge gap may restrict the growth potential of the chickpeas market, particularly in regions that have yet to embrace chickpea-based products. To mitigate these threats, it is essential for stakeholders in the chickpeas market to engage in effective marketing and educational campaigns that promote the health benefits and culinary applications of chickpeas, ensuring that they remain relevant in an evolving food landscape.

Competitor Outlook

• Hummus & Pita
• Saffron Road
• Biena Snacks
• Terra Chips
• Eat Well Foods
• Bob’s Red Mill
• Chickpea Snack Co.
• Hain Celestial Group
• Seapoint Farms
• Sunfood Superfoods
• NutraBlast
• Frieda's Inc.
• Anita's Organic Mill
• Thrive Market
• Simply Organic

The competitive landscape of the chickpeas market is characterized by a diverse range of players, from large multinational companies to smaller niche producers. Major companies are increasingly focusing on product innovation to cater to the growing consumer demand for healthier snack options and plant-based protein sources. This has prompted significant investment in research and development, with companies exploring new ways to incorporate chickpeas into a variety of products, ranging from snacks to ready-to-eat meals. As consumer preferences continue to evolve, the ability to adapt and innovate will be crucial for companies looking to secure their position in the market.

In addition to product innovation, companies are also investing in marketing strategies to raise awareness about the nutritional benefits of chickpeas. This includes leveraging social media and influencer partnerships to connect with health-conscious consumers and promote the versatility of chickpeas in everyday cooking. Brands are also focusing on sustainability, ensuring that their sourcing and production practices align with the growing demand for environmentally friendly products. As sustainability becomes a key consideration for consumers, companies that prioritize ethical practices in their operations are likely to gain a competitive edge in the chickpeas market.

Some of the major players in the chickpeas market include Hummus & Pita, known for their wide range of chickpea-based dips and spreads, and Saffron Road, a brand that emphasizes authentic flavors and high-quality ingredients in its chickpea products. Biena Snacks is recognized for its innovative chickpea snacks that cater to the health-conscious snack segment, while Terra Chips offers a variety of vegetable chips, including chickpea-based options. These companies exemplify the diversity and innovation present in the chickpeas market, showcasing how brands can differentiate themselves through product offerings and marketing strategies.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NutraBlast
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Terra Chips
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Biena Snacks
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Saffron Road
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Frieda's Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hummus & Pita
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Thrive Market
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Eat Well Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Seapoint Farms
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Simply Organic
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Chickpea Snack Co.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sunfood Superfoods
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Anita's Organic Mill
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hain Celestial Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bob’s Red Mill
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Chickpeas Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Snacks
    • 6.1.3 Bakery & Confectionery
    • 6.1.4 Ready-to-eat Meals
    • 6.1.5 Others
  • 6.2 Chickpeas Market, By Product Type
    • 6.2.1 Whole Chickpeas
    • 6.2.2 Split Chickpeas
    • 6.2.3 Chickpea Flour
    • 6.2.4 Chickpea Pasta
    • 6.2.5 Canned Chickpeas
  • 6.3 Chickpeas Market, By Ingredient Type
    • 6.3.1 Regular Chickpeas
    • 6.3.2 Organic Chickpeas
    • 6.3.3 GMO-Free Chickpeas
    • 6.3.4 Specialty Chickpeas
    • 6.3.5 Others
  • 6.4 Chickpeas Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Chickpeas Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Chickpeas market is categorized based on

By Product Type

• Whole Chickpeas
• Split Chickpeas
• Chickpea Flour
• Chickpea Pasta
• Canned Chickpeas

By Application

• Food & Beverages
• Snacks
• Bakery & Confectionery
• Ready-to-eat Meals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Regular Chickpeas
• Organic Chickpeas
• GMO-Free Chickpeas
• Specialty Chickpeas
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Hummus & Pita
• Saffron Road
• Biena Snacks
• Terra Chips
• Eat Well Foods
• Bob’s Red Mill
• Chickpea Snack Co.
• Hain Celestial Group
• Seapoint Farms
• Sunfood Superfoods
• NutraBlast
• Frieda's Inc.
• Anita's Organic Mill
• Thrive Market
• Simply Organic