Canned Seafood

Canned Seafood Market Outlook

The global canned seafood market is anticipated to reach approximately USD 23 billion by 2035, growing at a compound annual growth rate (CAGR) of around 4.5% from 2025 to 2035. This growth is driven by increasing consumer awareness of the health benefits associated with seafood, such as high protein content and essential nutrients, alongside the convenience of canned products. Rising demand for ready-to-eat meals and the expansion of distribution channels further bolster market growth. Additionally, the trend of sustainable fishing practices and environmentally-friendly seafood sourcing is gaining traction, influencing consumer purchasing decisions. The market is also benefiting from innovative product offerings, including flavored and ready-to-cook canned seafood, which cater to evolving consumer preferences.

Growth Factor of the Market

The growth of the canned seafood market can be attributed to several interrelated factors that are transforming consumer behavior and market dynamics. Firstly, the global increase in health consciousness among consumers is driving the demand for nutritious products like canned seafood, which is rich in omega-3 fatty acids, vitamins, and minerals. Furthermore, the convenience offered by canned seafood products, which are easy to store and prepare, is particularly appealing to busy urban lifestyles. This convenience is further amplified by the growing trend of home cooking, where consumers seek time-saving solutions without compromising on health. Additionally, the sustainability movement is gaining momentum, leading consumers to favor brands that emphasize responsible sourcing and environmentally friendly practices. The penetration of online shopping platforms has also made it easier for consumers to access a variety of canned seafood products, thus expanding the market reach.

Key Highlights of the Market

• The global canned seafood market is projected to grow at a CAGR of 4.5% from 2025 to 2035.
• Health-conscious consumers are increasingly opting for canned seafood due to its nutritional value.
• The rise of e-commerce is expanding the market for canned seafood products.
• Sustainable fishing practices are influencing purchasing decisions among consumers.
• Innovative product offerings, such as flavored canned seafood, are enhancing market appeal.

By Product Type

Canned Tuna:

Canned tuna represents a significant segment within the canned seafood market, characterized by its popularity and versatility as a protein source. This product type is often favored for its rich taste and nutritional profile, including high levels of omega-3 fatty acids and protein, making it a staple in many households. Canned tuna is not only convenient but also cost-effective, appealing to budget-conscious consumers. Furthermore, advancements in canning technology have improved the flavor and texture of canned tuna, enhancing its culinary applications, ranging from salads to pasta dishes. The rise of various product formats, such as chunk, flake, and oil-packed options, has also widened consumer choices, fostering growth within this segment.

Canned Salmon:

Canned salmon is another prominent segment in the canned seafood market, lauded for its health benefits and culinary versatility. Rich in essential nutrients, including protein and omega-3 fatty acids, canned salmon has gained popularity among health-conscious consumers looking for nutritious meal options. The availability of different species, such as sockeye and pink salmon, offers consumers a variety of flavors and textures, catering to diverse preferences. Additionally, the demand for sustainable and responsibly sourced canned salmon is on the rise, prompting brands to highlight their eco-friendly practices. As consumers increasingly seek out high-quality, nutrient-dense foods, the canned salmon segment continues to thrive.

Canned Sardines:

Canned sardines have carved out a niche in the canned seafood market, recognized for their unique flavor and extensive health benefits. Often packed in olive oil or tomato sauce, canned sardines are not only delicious but also a rich source of omega-3 fatty acids, vitamin D, and calcium. The growing trend of incorporating more seafood into diets and the increasing focus on sustainable food sources has propelled the popularity of canned sardines. Additionally, their compact size and relative affordability make them an attractive option for consumers, particularly those seeking healthy snack alternatives or easy meal solutions. The versatility of canned sardines, which can be enjoyed in salads, on toast, or as part of a main dish, further enhances their appeal.

Canned Anchovies:

Canned anchovies are a unique segment within the canned seafood market, appreciated for their strong flavor and culinary applications. Often used as a flavor enhancer in various dishes, from pasta sauces to pizza toppings, canned anchovies are increasingly recognized for their nutritional benefits, including high protein content and omega-3 fatty acids. The rise of Mediterranean cuisine and the trend towards gourmet cooking at home has further popularized canned anchovies, as consumers look for bold flavors in their meals. Additionally, the availability of sustainably sourced anchovies is becoming more prevalent, aligning with consumer preferences for responsible food choices.

Canned Mackerel:

Canned mackerel is gaining traction within the canned seafood market, recognized for its robust flavor and numerous health benefits. As a fatty fish, mackerel is an excellent source of omega-3 fatty acids, protein, and essential nutrients, making it a desirable option for health-conscious individuals. The growing consumer interest in alternative seafood options has led to increased demand for canned mackerel, particularly in regions where it is considered a delicacy. Additionally, canned mackerel is often available in a variety of preparations, including smoked or in sauces, enhancing its culinary flexibility. As consumers continue to explore diverse seafood options, the canned mackerel segment is expected to experience steady growth.

By Application

Retail:

The retail segment plays a crucial role in the distribution of canned seafood, catering to a wide range of consumers looking for convenient and nutritious meal options. With the rise of health-conscious eating habits, retail outlets offer a diverse selection of canned seafood products, appealing to various dietary preferences. Supermarkets and grocery stores often feature dedicated sections for canned seafood, promoting different brands and product types to attract consumers. Additionally, promotional activities and marketing strategies, such as in-store tastings or discounts, further encourage customer purchases. As retail continues to adapt to changing consumer behaviors, the importance of product presentation and accessibility is becoming more pronounced, driving growth in this segment.

Food Service:

The food service application of canned seafood encompasses a wide range of establishments, including restaurants, cafes, and catering services. This segment is characterized by an increasing trend towards incorporating convenient and high-quality canned seafood into menu offerings. Chefs and culinary professionals often turn to canned seafood for its versatility, allowing them to create diverse dishes with minimal preparation time. Moreover, the growing focus on sustainability in the food service industry is leading to a preference for canned seafood sourced from responsible fisheries. As dining preferences evolve and more establishments seek unique and health-conscious menu items, the food service segment for canned seafood is expected to flourish.

Industrial:

The industrial application of canned seafood primarily involves the use of these products in food manufacturing and processing. Canned seafood serves as a key ingredient in various processed foods, including ready-to-eat meals, soups, and snacks. As the demand for convenience foods continues to rise, the industrial sector increasingly relies on canned seafood for its nutritional value and shelf stability. Additionally, the versatility of canned seafood allows for innovative product development, enabling manufacturers to create new and appealing food items. The industrial application is bolstered by growing consumer trends favoring natural and minimally processed ingredients, positioning canned seafood as a valuable component in the formulation of health-oriented products.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for canned seafood, offering consumers a wide array of products under one roof. These large retail formats provide convenience and accessibility, allowing consumers to easily browse and purchase canned seafood alongside other grocery items. The extensive product selection available in supermarkets and hypermarkets caters to different consumer preferences, featuring various brands, types, and flavors of canned seafood. Additionally, promotional strategies like discounts and multi-buy offers within these retail spaces further stimulate consumer purchases. The ability to provide a comprehensive shopping experience and the integration of seafood-centric promotions enhance the significance of supermarkets and hypermarkets in the canned seafood market.

Convenience Stores:

Convenience stores have emerged as a vital distribution channel for canned seafood, particularly due to their accessibility and quick shopping experience. These stores cater to consumers seeking immediate meal solutions or snacks, making them an essential channel for portable canned seafood options. The rise in on-the-go lifestyles has led to increased demand for convenient and nutritious food choices, positioning canned seafood as a popular item in convenience stores. Retailers often highlight ready-to-eat and easy-to-prepare canned seafood products, aligning with consumer preferences for quick meal solutions. As convenience stores continue to adapt to changing shopping habits, their role in promoting canned seafood is expected to grow.

Online Retail:

The online retail segment is rapidly transforming the canned seafood market, offering consumers unprecedented access to a variety of products from the comfort of their homes. E-commerce platforms enable consumers to explore a wide selection of canned seafood brands and product types, often with the added benefit of detailed information and user reviews. The convenience of online shopping, coupled with the growing trend of home delivery, has significantly bolstered the demand for canned seafood through digital channels. Furthermore, promotional campaigns and subscription services are attracting consumers to online platforms, allowing them to discover new products. As the preference for online shopping continues to rise, the online retail channel is poised for substantial growth within the canned seafood market.

Specialty Stores:

Specialty stores contribute a unique dimension to the canned seafood distribution landscape, offering a curated selection of high-quality and niche products. These stores often focus on gourmet or artisanal canned seafood options, appealing to consumers seeking premium ingredients for their meals. The emphasis on quality and unique sourcing practices helps differentiate specialty stores from traditional grocery outlets, attracting discerning consumers who prioritize flavor and sustainability. Additionally, specialty stores frequently provide expert knowledge and recommendations, enhancing the shopping experience for customers looking to explore new culinary possibilities. As the demand for specialty food products grows, the role of specialty stores in promoting canned seafood will likely expand.

By Ingredient Type

Tuna:

Tuna is a prominent ingredient type in the canned seafood market, recognized for its nutritional benefits and versatility in culinary applications. As a lean protein source rich in omega-3 fatty acids, canned tuna is favored by health-conscious consumers and is commonly used in various dishes, from salads to sushi. The availability of different forms, such as chunk, flake, and solid tuna, enables consumers to select products that align with their cooking preferences. As sustainability becomes a key consideration for consumers, products featuring responsibly sourced tuna are gaining popularity. The continued demand for convenient meal solutions further reinforces the significance of canned tuna in the seafood market.

Salmon:

Canned salmon is celebrated for its rich flavor and substantial health benefits, making it a popular ingredient in the canned seafood market. This ingredient type provides a wealth of essential nutrients, including high-quality protein, omega-3 fatty acids, and vitamin D. The various forms of canned salmon, such as pink, sockeye, and smoked, allow consumers to explore diverse flavor profiles and culinary uses. As consumers increasingly seek out nutritious options, the popularity of canned salmon continues to rise. Furthermore, the emphasis on sustainable sourcing practices plays a significant role in consumer choices, with many preferring products that promote responsible fishing methods and environmental stewardship.

Sardines:

Sardines are a highly regarded ingredient type in the canned seafood market, known for their unique taste and numerous health benefits. Packed with omega-3 fatty acids, vitamin D, and calcium, canned sardines are gaining recognition among health-conscious consumers. Their availability in various preparations—such as in olive oil, tomato sauce, or mustard—enhances their culinary versatility, allowing for use in a variety of dishes. The growing trend of incorporating more seafood into diets is driving the demand for canned sardines, particularly among those seeking nutrient-rich snacks and meal options. As consumers become more aware of the environmental impact of their food choices, the preference for sustainably sourced sardines continues to strengthen.

Anchovies:

Canned anchovies are a distinctive ingredient type within the canned seafood market, revered for their robust flavor and ability to enhance dishes. Rich in omega-3 fatty acids and protein, anchovies are frequently used as a flavoring agent in sauces, dressings, and pizzas, appealing to consumers looking for bold taste profiles. The versatility of canned anchovies in various cuisines, particularly Mediterranean, contributes to their enduring popularity. Furthermore, consumers are increasingly drawn to products that emphasize sustainability and responsible sourcing, prompting manufacturers to highlight eco-friendly practices. Overall, canned anchovies provide a unique culinary experience while delivering essential nutrients.

Mackerel:

Canned mackerel is gaining traction in the seafood market, appreciated for its rich flavor and nutritional value. As a fatty fish, mackerel is an excellent source of omega-3 fatty acids, vitamin B12, and protein, making it a favored choice for health-conscious consumers. The availability of canned mackerel in various preparations, such as smoked or brined, allows for diverse culinary applications, appealing to a wide range of taste preferences. The growing popularity of mackerel is also linked to its eco-friendliness, as it is often sourced from sustainable fisheries. As consumers continue to explore diverse seafood options, canned mackerel is expected to become increasingly popular.

By Region

In North America, the canned seafood market is expected to witness steady growth, projected to reach approximately USD 9 billion by 2035, fueled by the rising demand for convenient and nutritious meal solutions. The increasing focus on health and wellness, coupled with the popularity of home cooking, is driving the consumption of canned seafood products. Furthermore, the expansion of e-commerce platforms is enhancing the accessibility of these products, enabling consumers to explore a variety of brands and types. As consumers become more aware of the sustainability practices of canned seafood brands, the North American market is likely to experience a shift towards responsibly sourced products.

In Europe, the canned seafood market is expected to grow significantly, with a projected CAGR of around 5.2% from 2025 to 2035. The European market is characterized by a strong emphasis on quality and sustainability, with consumers actively seeking out products that align with ethical sourcing practices. Countries such as Spain and Portugal have long-standing traditions of consuming canned seafood, further supporting market growth in the region. Additionally, the increasing popularity of Mediterranean diets, which emphasize seafood consumption, is contributing to the rising demand for canned seafood products. The combination of traditional consumption patterns and modern health trends positions Europe as a key player in the global canned seafood market.

Opportunities

The canned seafood market is ripe with opportunities for manufacturers and retailers to capitalize on emerging consumer trends and preferences. One of the most significant opportunities lies in the expanding niche of health and wellness-oriented products. As consumers continue to prioritize nutritious food options, manufacturers can develop and market canned seafood products that highlight health benefits, such as omega-3 content and low-calorie options. Furthermore, the trend towards sustainable and responsibly sourced seafood offers brands the chance to differentiate themselves in a competitive market. By promoting eco-friendly practices and transparency in sourcing, companies can cater to environmentally-conscious consumers and build brand loyalty.

In addition to health and sustainability, the rise of globalization presents opportunities for brands to introduce culturally diverse canned seafood products. As consumers increasingly explore international cuisines, there is potential for innovative flavors and product offerings that reflect global culinary traditions. Brands can leverage this trend by introducing unique canned seafood items inspired by various cultures, appealing to adventurous eaters looking for new taste experiences. Moreover, the continued growth of e-commerce provides an avenue for brands to reach a broader audience and experiment with direct-to-consumer sales models, enhancing brand visibility and accessibility.

Threats

Despite the growth potential, the canned seafood market faces several threats that could hinder its progress. One of the primary threats is the increasing competition from alternative protein sources, such as plant-based products. As consumers become more health-conscious and environmentally aware, the demand for plant-based proteins and meat substitutes is on the rise. This trend poses a challenge for canned seafood brands, which must work to differentiate themselves and communicate the unique benefits of their products. Additionally, fluctuations in raw material availability and pricing, often influenced by climate change and overfishing concerns, can impact production costs and product pricing, further complicating market dynamics.

Another significant threat is the evolving regulatory landscape surrounding food production and labeling. Stricter regulations regarding food safety, sustainability, and transparency can impose additional compliance costs on manufacturers. Brands that fail to meet these standards may face reputational damage and loss of consumer trust. Furthermore, the ongoing global trade tensions and tariffs can affect the import and export of canned seafood products, creating uncertainties in the supply chain. As the market landscape shifts, companies must navigate these challenges proactively to maintain their competitive edge.

Competitor Outlook

• Starkist Co.
• Chicken of the Sea
• StarKist Tuna
• Ocean Prince
• Wild Planet Foods
• Goya Foods
• Trident Seafoods Corporation
• Thai Union Group PCL
• Royal Greenland A/S
• American Tuna, Inc.
• Siren Snacks
• Seafood Exchange, LLC
• High Liner Foods Inc.
• Port Clyde Fresh Catch
• Pacific Pearl Seafood

The competitive landscape of the canned seafood market is characterized by a mix of established brands and emerging players, each striving to capture market share through innovation and strategic positioning. Major companies in this sector include Starkist Co. and Chicken of the Sea, both of which dominate the canned tuna segment with a wide variety of products and strong brand recognition. These brands leverage marketing campaigns emphasizing convenience, taste, and health benefits to attract consumers. Additionally, their extensive distribution networks ensure that their products are available across various retail channels, further solidifying their market presence. The emphasis on sustainability practices is becoming an integral part of their branding strategies, as consumers increasingly prioritize eco-friendly choices.

Wild Planet Foods is another key player in the canned seafood market, known for its commitment to sustainable sourcing and environmental stewardship. The company focuses on providing high-quality, responsibly harvested seafood products, appealing to environmentally-conscious consumers. Its product offerings include a range of canned tuna and salmon, marketed as premium options that highlight the brand's dedication to sustainability. Wild Planet's growing reputation has enabled it to carve out a niche within the market, attracting consumers seeking both quality and ethical sourcing. As the trend towards health and sustainability continues to rise, companies like Wild Planet are well-positioned to capitalize on these consumer preferences.

Furthermore, the emergence of smaller, innovative companies like Siren Snacks and American Tuna, Inc. showcases the evolving landscape of the canned seafood market. These brands focus on unique product offerings and distinctive flavors, appealing to adventurous consumers looking for novel culinary experiences. By emphasizing quality ingredients and gourmet preparations, these companies challenge traditional market players and encourage product differentiation. As the market continues to evolve, these emerging brands are likely to play an increasingly important role in shaping consumer preferences and driving innovation within the canned seafood industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Goya Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Ocean Prince
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Siren Snacks
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Starkist Co.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 StarKist Tuna
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Wild Planet Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Chicken of the Sea
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 American Tuna, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Royal Greenland A/S
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Thai Union Group PCL
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 High Liner Foods Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Pacific Pearl Seafood
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Seafood Exchange, LLC
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Port Clyde Fresh Catch
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Trident Seafoods Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Canned Seafood Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Food Service
    • 6.1.3 Industrial
  • 6.2 Canned Seafood Market, By Product Type
    • 6.2.1 Canned Tuna
    • 6.2.2 Canned Salmon
    • 6.2.3 Canned Sardines
    • 6.2.4 Canned Anchovies
    • 6.2.5 Canned Mackerel
  • 6.3 Canned Seafood Market, By Ingredient Type
    • 6.3.1 Tuna
    • 6.3.2 Salmon
    • 6.3.3 Sardines
    • 6.3.4 Anchovies
    • 6.3.5 Mackerel
  • 6.4 Canned Seafood Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Canned Seafood Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Canned Seafood market is categorized based on

By Product Type

• Canned Tuna
• Canned Salmon
• Canned Sardines
• Canned Anchovies
• Canned Mackerel

By Application

• Retail
• Food Service
• Industrial

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Tuna
• Salmon
• Sardines
• Anchovies
• Mackerel

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Starkist Co.
• Chicken of the Sea
• StarKist Tuna
• Ocean Prince
• Wild Planet Foods
• Goya Foods
• Trident Seafoods Corporation
• Thai Union Group PCL
• Royal Greenland A/S
• American Tuna, Inc.
• Siren Snacks
• Seafood Exchange, LLC
• High Liner Foods Inc.
• Port Clyde Fresh Catch
• Pacific Pearl Seafood