Canned Cheese Sauce

Canned Cheese Sauce Market Outlook

The global canned cheese sauce market is projected to reach a remarkable valuation of approximately USD 1.2 billion by 2035, growing at a compound annual growth rate (CAGR) of around 6.5% during the forecast period from 2025 to 2035. This growth can be attributed to the increasing consumer preference for convenient cooking solutions, as well as the rising demand for ready-to-eat food products, particularly in fast-paced lifestyles prevalent in urban areas. The surge in the popularity of snacks and dips, coupled with the growth of the foodservice sector, is further propelling the market forward. Additionally, innovations in packaging and processing techniques aimed at improving shelf life and flavor are also significant contributors to market expansion. With such promising prospects, the canned cheese sauce market is poised for substantial development over the next decade.

Growth Factor of the Market

Several factors are driving the growth of the canned cheese sauce market. One of the primary influences is the increasing global consumption of cheese and related products, which has led to a burgeoning trend of incorporating cheese sauces into various cuisines. Additionally, the convenience offered by canned products appeals to busy consumers seeking quick meal solutions without compromising on taste. The rise of fast-food chains and casual dining establishments is another growth driver, as these venues frequently utilize canned cheese sauces to enhance their menus. Furthermore, the growing trend of hosting home gatherings and parties has fueled demand for versatile cheese sauces that can be used as dips, toppings, or cooking ingredients, thereby expanding their usage across various meal occasions. Consumers are also becoming more adventurous, seeking gourmet and specialty cheese sauces, which has opened new avenues for product innovation and market growth.

Key Highlights of the Market

• Projected market size of USD 1.2 billion by 2035 with a CAGR of 6.5%.
• Increased popularity of ready-to-eat and convenient meal solutions driving demand.
• Expansion of the foodservice sector, including casual dining and fast-food chains.
• Growing consumer interest in gourmet and specialty cheese sauces.
• Innovation in packaging and product formulations enhancing market appeal.

By Product Type

Cheddar Cheese Sauce:

Cheddar cheese sauce is one of the most popular varieties in the canned cheese sauce market, primarily due to its rich flavor and versatility. This type of cheese sauce is frequently used in various dishes, including nachos, mac and cheese, and as a topping for vegetables. The creamy texture and distinctive sharpness of cheddar make it ideal for both home cooking and commercial applications. Its widespread use in the foodservice industry, particularly in fast-food restaurants, has contributed significantly to its dominance in the market. Moreover, cheddar cheese sauce is often favored for its ability to enhance the taste of various snack foods, further driving its consumption across different demographics.

Nacho Cheese Sauce:

Nacho cheese sauce is another prominent segment within the canned cheese sauce market, primarily associated with the snacking culture. It is particularly popular in North America, where it is commonly served as a dip for tortilla chips, pretzels, and other snack items. The creamy, mildly spicy flavor of nacho cheese sauce appeals to a wide audience, making it a staple at sporting events, parties, and movie theaters. The convenience of canned varieties allows consumers to easily prepare and enjoy nachos at home, thereby boosting its sales. Manufacturers are increasingly offering variations of nacho cheese sauce, including those with added spices or flavors, catering to evolving consumer preferences and enhancing market appeal.

Jalapeno Cheese Sauce:

Jalapeno cheese sauce is gaining traction due to its spicy kick and unique flavor profile that appeals to adventurous eaters. This type of cheese sauce combines the creamy richness of cheese with the zesty heat of jalapeno peppers, making it an exciting option for dips, toppings, or as an ingredient in various recipes. Its growing popularity can be attributed to the increasing consumer interest in bold and spicy flavors, as well as the rising demand for unique culinary experiences. In the foodservice sector, jalapeno cheese sauce is frequently used to create signature dishes that stand out on the menu, further driving its adoption in restaurants and fast-casual dining establishments.

Queso Blanco Cheese Sauce:

Queso Blanco cheese sauce is celebrated for its smooth texture and mild flavor, making it a versatile option for various culinary applications. This white cheese sauce is often used in Mexican dishes, including tacos, burritos, and enchiladas, and is increasingly finding popularity in the American food scene as well. Its appeal lies in its ability to complement a wide range of flavors, allowing it to be used as a dip, topping, or cooking ingredient. The rise of Mexican cuisine's popularity in various regions has significantly contributed to the growth of queso blanco cheese sauce in the canned cheese market, attracting both traditional Mexican food enthusiasts and those seeking new culinary experiences.

Swiss Cheese Sauce:

Swiss cheese sauce is less common than its cheddar and nacho counterparts, yet it holds a unique position in the canned cheese sauce market. Characterized by its nutty flavor and smooth texture, Swiss cheese sauce is often used in gourmet cooking and as a gourmet dip. It pairs well with a variety of foods, including vegetables, meats, and breads, making it an attractive option for food enthusiasts looking for something different. The versatility of Swiss cheese sauce also makes it suitable for both home and commercial kitchens, as chefs and home cooks alike can utilize it in various dishes to enhance flavor profiles. As consumers continue to explore diverse culinary options, Swiss cheese sauce is likely to see increased interest in the market.

By Application

Foodservice:

The foodservice sector is one of the largest applications for canned cheese sauce, encompassing restaurants, cafés, and catering services. The convenience and versatility of canned cheese sauces make them a preferred choice for chefs who require consistent quality and flavor in their dishes. Fast-food chains and casual dining restaurants often utilize canned cheese sauces to create signature dishes that can be prepared quickly without sacrificing taste. The rapid growth of the foodservice industry, propelled by changing consumer dining habits and the increasing popularity of quick-service restaurants, has significantly boosted the demand for canned cheese sauces. Additionally, the trend of offering unique and flavorful dipping sauces has further contributed to the expansion of this segment, as operators seek to differentiate their offerings in a competitive market.

Retail:

The retail segment of the canned cheese sauce market has been growing steadily, driven by the increasing consumer demand for convenient meal solutions at home. Supermarkets and grocery stores are expanding their offerings of canned cheese sauces to cater to the preferences of busy families and individuals who seek quick and easy cooking options. The rise of online shopping has also played a crucial role in this segment's growth, allowing consumers to purchase their favorite canned cheese sauces with ease. Retailers are increasingly focused on providing a variety of flavors and product options, including organic and gourmet choices, to appeal to health-conscious and adventurous consumers. This segment is expected to experience robust growth as more households embrace the convenience of canned products.

Industrial:

The industrial application of canned cheese sauce primarily includes its use in food manufacturing and processing. Food producers often utilize canned cheese sauces as ingredients in a variety of products such as frozen meals, snacks, and ready-to-eat dishes. The consistency and quality of canned cheese sauces make them a preferred choice for manufacturers seeking to maintain flavor and texture in their end products. As consumer demand for convenient and prepared foods continues to rise, the industrial segment of the canned cheese sauce market is expected to see significant growth. Innovations in product formulations and the introduction of healthier options will likely enhance the attractiveness of canned cheese sauces for industrial applications, further driving market expansion.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are dominant distribution channels for canned cheese sauce, providing consumers with a wide selection of products under one roof. These retail establishments often feature dedicated aisles for canned goods, making it easy for shoppers to find their favorite cheese sauces. The convenience of shopping in large stores, combined with competitive pricing and promotional offers, has made supermarkets a preferred choice for consumers. Additionally, these retail formats regularly introduce new products and flavors, enhancing consumer interest and driving sales. As more consumers seek convenience and variety in their purchases, the importance of supermarkets and hypermarkets as distribution channels for canned cheese sauces is likely to grow.

Convenience Stores:

Convenience stores serve as a vital distribution channel for canned cheese sauces, catering primarily to on-the-go consumers seeking quick meal solutions. These stores often stock a limited but carefully selected range of canned cheese sauces, ensuring that customers can find popular options for immediate use. The accessibility and extended operating hours of convenience stores appeal to busy individuals and families alike, making it easier for them to purchase canned cheese sauces when needed. With the increasing trend of snacking and quick meal preparation, convenience stores are expected to see an uptick in the sales of canned cheese sauces as consumers look for hassle-free options that fit their fast-paced lifestyles.

Online Retail:

Online retail has become an increasingly important distribution channel for canned cheese sauces, driven by the rise of e-commerce and changing consumer shopping preferences. The convenience of shopping from home, coupled with the ability to compare prices and read reviews, makes online platforms an attractive option for consumers. Many retailers are offering subscriptions and bundling deals to encourage repeat purchases, further boosting sales in this channel. Additionally, the COVID-19 pandemic has accelerated the shift toward online shopping, leading to significant growth in the sales of canned cheese sauces through e-commerce platforms. As online grocery shopping continues to gain traction, this distribution channel is expected to play a crucial role in the future growth of the canned cheese sauce market.

Foodservice Providers:

Foodservice providers are essential players in the distribution of canned cheese sauces, especially within the restaurant and catering sectors. These providers supply a variety of canned food products, including cheese sauces, to establishments that value consistency and quality in their offerings. The convenience of purchasing in bulk and having reliable access to supply chains makes foodservice providers a preferred choice for many businesses in the culinary industry. As restaurants and catering services continually seek to enhance their menu offerings, the role of foodservice providers in distributing canned cheese sauces will likely become increasingly significant. The demand for efficient and effective supply chains will drive the growth of this distribution channel in the coming years.

By Ingredient Type

Cheddar Cheese:

Cheddar cheese is the most commonly used ingredient in canned cheese sauces, prized for its rich flavor and creamy texture. It can range from mild to extra sharp, allowing manufacturers to create a variety of cheese sauces to cater to different consumer preferences. Canned cheddar cheese sauces are highly versatile, making them suitable for a wide range of culinary applications, from dipping sauces to cooking ingredients. The popularity of cheddar cheese in various dishes has solidified its status as a staple in the canned cheese sauce market. Its demand is expected to continue growing as consumers seek convenient options that deliver authentic flavor and quality.

American Cheese:

American cheese is another key ingredient in canned cheese sauces, known for its smooth texture and mild flavor profile. It is often combined with other cheeses to create creamy sauces that are ideal for nachos, mac and cheese, and other comfort foods. The melting properties of American cheese make it a preferred choice for manufacturers looking to produce sauces that maintain a desirable consistency when heated. With the increasing popularity of casual dining and comfort foods, the use of American cheese in canned cheese sauces will continue to be significant, contributing to market growth.

Gouda Cheese:

Gouda cheese is gaining recognition as an ingredient in canned cheese sauces, particularly for its rich and slightly sweet flavor. This cheese variety adds depth and complexity to sauces, making them suitable for gourmet applications. Canned sauces made with gouda cheese are often marketed as premium products, appealing to consumers looking for unique flavor profiles in their culinary experiences. As the trend towards gourmet cooking and specialty foods continues to rise, the demand for gouda cheese in canned sauces is likely to increase, further diversifying the market.

Blue Cheese:

Blue cheese is emerging as an exciting option for canned cheese sauces, appealing to consumers who appreciate bold and distinctive flavors. Its pungent profile can enhance various dishes, from salads to pasta, and is often used in gourmet recipes. Canned blue cheese sauces are seen as a niche segment, primarily targeting food enthusiasts looking for unique dips and toppings. As consumer interest in artisanal and gourmet food products grows, the incorporation of blue cheese into canned sauces will likely gain traction in the market.

Parmesan Cheese:

Parmesan cheese is a versatile ingredient that adds a sharp, nutty flavor to canned cheese sauces, making it a popular choice for culinary applications. Often used in Italian cuisine, parmesan cheese enhances the taste of various dishes, from pastas to soups. Canned sauces featuring parmesan cheese are typically marketed as premium offerings, catering to consumers seeking authentic and high-quality ingredients in their meals. The ongoing trend of elevating home cooking experiences will likely support the growth of parmesan-based canned cheese sauces in the market.

By Region

The North American region holds a significant share of the canned cheese sauce market, primarily due to the high consumption of cheese and cheese-based products in the United States and Canada. With a market valuation of approximately USD 500 million, North America is expected to witness a CAGR of around 6% during the forecast period. The growing popularity of snacking and the convenience of ready-to-use products contribute to the robust demand for canned cheese sauces in this region. Additionally, the presence of major food manufacturers and a well-established foodservice sector further bolster market growth, with consumers increasingly seeking diverse flavors and convenient options.

Europe is another key market for canned cheese sauces, with a projected market size of USD 350 million by 2035. The region is characterized by the rich culinary traditions that incorporate cheese, allowing for diverse applications of canned cheese sauces across various cuisines. Countries like Germany, France, and the United Kingdom are major consumers, driven by the increasing popularity of convenience foods and ready-to-eat meals. The growth of the foodservice industry and rising consumer interest in gourmet and specialty sauces are anticipated to propel the market forward, with a CAGR of around 5.5% during the forecast period. The overall regional market dynamics indicate a healthy competition among manufacturers to capture the evolving tastes and preferences of consumers.

Opportunities

The canned cheese sauce market is ripe with opportunities for growth and innovation. One of the most significant opportunities lies in product diversification. With the increasing consumer demand for unique flavors and healthier options, manufacturers have the potential to develop new variations of canned cheese sauces that cater to dietary preferences such as gluten-free, low-fat, or organic. Additionally, as plant-based diets gain momentum, there is a growing opportunity to introduce vegan cheese sauces made from nuts, soy, or other alternative ingredients. This expansion into healthier and more diverse product offerings can attract a broader consumer base and increase market share.

Another promising opportunity is the expansion into emerging markets where the demand for convenient food products is on the rise. Regions such as Asia Pacific and Latin America present significant growth potential as urbanization increases and lifestyles become more fast-paced. Companies can capitalize on this by strategically entering these markets with tailored marketing strategies and locally relevant flavors. Establishing partnerships with local retailers and foodservice providers can also enhance market penetration and brand visibility. By focusing on these emerging markets and fostering innovation in product offerings, companies can leverage opportunities to drive growth in the canned cheese sauce market.

Threats

Despite the promising growth prospects, the canned cheese sauce market faces several threats that could impact its development. One significant risk is the rising competition from alternative products that offer similar convenience with a focus on health and nutrition. As consumers become more health-conscious, the demand for natural and minimally processed foods is increasing, which may lead to a decline in the popularity of canned cheese sauces perceived as overly processed. Additionally, the emergence of plant-based alternatives presents a challenge, as consumers may opt for vegan or non-dairy cheese sauces, potentially impacting the sales of traditional canned cheese products. Manufacturers must adapt to these changing consumer preferences by exploring healthier product formulations and emphasizing clean label initiatives to remain competitive in this evolving landscape.

Another potential threat lies in the fluctuating prices of raw ingredients used in canned cheese sauces. Factors such as climate change, supply chain disruptions, and economic fluctuations can lead to increased costs for cheese and other ingredients, which may ultimately affect product pricing and profit margins for manufacturers. Companies in the canned cheese sauce market need to be proactive in managing their supply chains and sourcing strategies to mitigate the impact of these external factors. Implementing efficient production processes and exploring alternative sourcing options may help in reducing costs while maintaining product quality.

Competitor Outlook

• Campbell Soup Company
• Conagra Brands, Inc.
• The Kraft Heinz Company
• General Mills, Inc.
• Monterey Gourmet Foods, Inc.
• Stouffer's
• Del Monte Foods, Inc.
• Hunt's
• Pace Foods
• Amy's Kitchen, Inc.
• Horizon Organic
• Wholesome Pantry
• Trader Joe's
• Casa Di Bertacchi
• Old World Gourmet

The competitive landscape of the canned cheese sauce market is characterized by a blend of established companies and emerging players, all vying for market share by offering diverse product ranges and innovative flavors. Major players like Campbell Soup Company and The Kraft Heinz Company dominate the market due to their strong brand recognition, extensive distribution networks, and commitment to product quality. These companies continue to invest in research and development to introduce new and exciting flavors that cater to changing consumer preferences. The competitive environment encourages innovation, prompting manufacturers to explore different formulations and packaging solutions to meet the evolving demands of consumers.

Emerging players in the canned cheese sauce market are also making their mark by focusing on niche offerings, such as organic and gourmet cheese sauces that appeal to health-conscious consumers. Companies like Amy's Kitchen and Monterey Gourmet Foods are tapping into the growing trend of clean-label products that emphasize natural ingredients and minimal processing. By carving out specific market segments and targeting unique consumer demographics, these companies are positioning themselves competitively in a crowded marketplace. Collaboration with foodservice providers and retailers can further enhance their visibility and accessibility to consumers, allowing them to compete effectively with established brands.

As the market continues to evolve, companies are increasingly focusing on sustainability and ingredient transparency. Major players are adopting eco-friendly practices in their production processes and seeking to reduce their carbon footprint, which resonates well with environmentally conscious consumers. This trend is likely to drive consumer loyalty and preference for brands that prioritize sustainability. Furthermore, companies are leveraging digital marketing and e-commerce platforms to reach broader audiences, effectively capturing the growing online consumer base. Overall, the competitive landscape of the canned cheese sauce market is dynamic, with opportunities for both established companies and new entrants to thrive through innovation, sustainability, and strategic marketing.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Hunt's
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Pace Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Stouffer's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Trader Joe's
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Horizon Organic
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Wholesome Pantry
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Casa Di Bertacchi
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Old World Gourmet
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Amy's Kitchen, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 General Mills, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Conagra Brands, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Campbell Soup Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Del Monte Foods, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 The Kraft Heinz Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Monterey Gourmet Foods, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Canned Cheese Sauce Market, By Application
    • 6.1.1 Foodservice
    • 6.1.2 Retail
    • 6.1.3 Industrial
  • 6.2 Canned Cheese Sauce Market, By Product Type
    • 6.2.1 Cheddar Cheese Sauce
    • 6.2.2 Nacho Cheese Sauce
    • 6.2.3 Jalapeno Cheese Sauce
    • 6.2.4 Queso Blanco Cheese Sauce
    • 6.2.5 Swiss Cheese Sauce
  • 6.3 Canned Cheese Sauce Market, By Ingredient Type
    • 6.3.1 Cheddar Cheese
    • 6.3.2 American Cheese
    • 6.3.3 Gouda Cheese
    • 6.3.4 Blue Cheese
    • 6.3.5 Parmesan Cheese
  • 6.4 Canned Cheese Sauce Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Foodservice Providers

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Canned Cheese Sauce Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Canned Cheese Sauce market is categorized based on

By Product Type

• Cheddar Cheese Sauce
• Nacho Cheese Sauce
• Jalapeno Cheese Sauce
• Queso Blanco Cheese Sauce
• Swiss Cheese Sauce

By Application

• Foodservice
• Retail
• Industrial

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Foodservice Providers

By Ingredient Type

• Cheddar Cheese
• American Cheese
• Gouda Cheese
• Blue Cheese
• Parmesan Cheese

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Campbell Soup Company
• Conagra Brands, Inc.
• The Kraft Heinz Company
• General Mills, Inc.
• Monterey Gourmet Foods, Inc.
• Stouffer's
• Del Monte Foods, Inc.
• Hunt's
• Pace Foods
• Amy's Kitchen, Inc.
• Horizon Organic
• Wholesome Pantry
• Trader Joe's
• Casa Di Bertacchi
• Old World Gourmet