Cake Gel

Cake Gel Market Outlook

The global cake gel market is anticipated to reach approximately USD 1.5 billion by 2035, growing at a compound annual growth rate (CAGR) of around 5.5% from 2025 to 2035. This steady growth trajectory can be attributed to the rising demand for bakery products and the increasing popularity of cake decoration trends among consumers. The food industry is witnessing an upsurge in the consumption of innovative cake products, which significantly propels the demand for cake gels. Furthermore, the growing shift toward convenience foods and ready-to-eat desserts has encouraged manufacturers to innovate their product offerings, thereby driving market growth. Additionally, the increasing prevalence of online shopping for food products has further enhanced accessibility to a wide range of cake gel products, contributing to market expansion.

Growth Factor of the Market

One of the primary growth factors for the cake gel market is the rising trend of home baking, which has surged significantly due to the COVID-19 pandemic. Consumers have begun to experiment with baking at home, leading to increased sales of baking ingredients, including cake gel products. Additionally, the expanding foodservice sector and the growing number of patisseries and bakeries are pushing the demand for various types of cake gels, as they enhance the texture and stability of cakes. The food and beverage industry is also rapidly evolving, with a focus on aesthetics and presentation, which cake gels can significantly enhance. Moreover, the increasing popularity of themed parties and events has resulted in a higher demand for customized and decorated cakes, further propelling the cake gel market. The adoption of innovative packaging solutions is also a vital factor, allowing for longer shelf life and better quality, encouraging more consumers to purchase these products.

Key Highlights of the Market

• The global cake gel market is projected to reach USD 1.5 billion by 2035.
• Growing trend of home baking has significantly increased the demand for cake gels.
• The foodservice sector expansion is a crucial factor in the market growth.
• Rising consumer focus on cake aesthetics and decoration plays a pivotal role.
• Innovative packaging solutions are enhancing product accessibility and longevity.

By Product Type

Powder Cake Gel:

Powder cake gel has gained significant traction in the market due to its ease of use and versatility in various baking applications. This type of cake gel is predominantly used by home bakers and professional pastry chefs as it can be easily mixed with other dry ingredients. The convenience of measuring and storing powdered products has made them a popular choice, especially for those who indulge in baking on an occasional basis. Additionally, powdered cake gels tend to have a longer shelf life, making them an attractive option for consumers who prefer to stock up on baking essentials. The ability to customize the quantity based on specific recipe requirements further enhances their appeal, contributing to the segment's growth in the cake gel market.

Liquid Cake Gel:

Liquid cake gel is often favored for its convenient application and immediate availability for use in various recipes. This form of cake gel allows for precise measurement and blending, resulting in consistent texture and taste across multiple batches of baked goods. Liquid cake gels are particularly popular among professional bakers, as they provide an ideal blend of stability and moisture retention, which is essential for achieving the desired cake consistency. Moreover, the accessibility of liquid cake gels in various flavors and formulations makes them a preferred choice for creating diverse cake designs and textures, thereby driving the growth of this segment within the cake gel market.

Emulsified Cake Gel:

Emulsified cake gels are specifically designed to improve the texture and volume of cakes, making them a crucial component in professional baking. These gels are formulated to stabilize emulsions, thereby enhancing the overall quality of the finished product. They help achieve a light and fluffy texture, which is highly desirable in cakes. Furthermore, emulsified cake gels can be used in various types of cakes, including layered, sponge, or pound cakes, thus increasing their versatility and market applicability. As consumers become more discerning about cake quality and texture, the demand for emulsified cake gels is expected to rise significantly in the coming years, making this segment an essential focus within the cake gel market.

Gelled Cake Gel:

Gelled cake gels are gaining popularity, particularly in specialty baking applications where unique textures and stability are required. This type of cake gel can help achieve a moist and cohesive structure, providing an alternative to traditional cake-making techniques. Gelled cake gels are often utilized in no-bake desserts and specialty confections, expanding their market reach. Additionally, the growing trend toward innovative dessert offerings has increased interest in gelled cake gels, as they can be incorporated into various recipes to enhance both taste and presentation. As more consumers seek diverse and unique dessert experiences, the gelled cake gel segment is poised for significant growth.

Agar Cake Gel:

Agar cake gel, derived from a natural gelatinous substance obtained from seaweed, is increasingly sought after due to its plant-based properties. With the rising trend of vegan and vegetarian diets, agar cake gels provide an excellent alternative to traditional animal-based gelatins, appealing to health-conscious consumers. Agar cake gel is known for its ability to set firmly and retain moisture, making it ideal for creating a wide range of cakes and desserts. Its versatility extends to various culinary applications, such as mousses and puddings, further solidifying its position in the market. As the demand for plant-based ingredients continues to grow, agar cake gels are likely to experience substantial market growth, driven by changing consumer preferences.

By Application

Bakery:

The bakery sector is the largest segment in the cake gel market, as these products are integral to various baked goods. Cake gels play a critical role in enhancing the texture, volume, and moisture content of cakes, making them indispensable for bakers. As the demand for artisan and gourmet cakes continues to rise, the bakery segment is expected to grow significantly. Furthermore, the increasing preference for custom cakes for special occasions, such as weddings and birthdays, propels the demand for quality cake gels. The growth of bakeries and pastry shops worldwide, particularly in urban areas, is also contributing to the market expansion, as they increasingly rely on high-quality ingredients to meet consumer expectations.

Confectionery:

In the confectionery industry, cake gels are becoming increasingly crucial for creating innovative and visually appealing desserts. They are often used to enhance the texture of mousse, puddings, and gelled desserts, providing a delightful eating experience. The growing trend of premium confectionery products has prompted manufacturers to explore various formulations of cake gels to meet consumer preferences for indulgent and unique flavors. Additionally, as health-conscious consumers seek out alternative sweet treats, the incorporation of cake gels into confectionery products allows for healthier formulations without compromising flavor. Therefore, the confectionery application segment is anticipated to witness robust growth in the coming years, driven by evolving consumer demands.

Foodservice:

The foodservice sector, which includes restaurants, cafes, and catering services, is experiencing a notable surge in the use of cake gels as operators seek to elevate their dessert offerings. These establishments are increasingly focusing on providing visually stunning and high-quality desserts, leading to a higher demand for cake gels that contribute to improved texture and stability. Moreover, foodservice professionals are experimenting with innovative recipes and presentations, where cake gels play a pivotal role in achieving desirable outcomes. As the foodservice industry continues to evolve, the demand for specialized and high-quality cake gels is expected to grow, positioning this segment as a significant contributor to the overall cake gel market.

Others:

This segment includes niche applications of cake gels in various culinary endeavors beyond traditional bakery and confectionery items. Cake gels are often utilized in creative cooking, such as molecular gastronomy, where chefs explore innovative uses for texture and presentation. Additionally, cake gels find applications in various dessert recipes at home, where consumers explore their culinary skills. As the trend of home cooking and experimentation continues to grow, the 'Others' segment is expected to expand, fueled by the increasing interest in unique and novel dessert experiences.

By Distribution Channel

Online Stores:

The growth of e-commerce has significantly impacted the distribution of cake gel products, with online stores becoming a popular shopping channel for consumers. The convenience of online shopping allows customers to explore a vast range of cake gel options from the comfort of their homes. Additionally, online retailers often provide competitive pricing and exclusive deals, encouraging consumers to purchase cake gels online. The availability of product reviews and detailed descriptions further enhances consumer confidence in their purchases. With the continued expansion of online grocery shopping, this distribution channel is expected to witness substantial growth in the coming years, making it a crucial player in the cake gel market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for cake gels due to their extensive reach and convenience. These retail outlets typically feature a dedicated baking aisle, allowing consumers to easily find various cake gel products. The presence of well-known brands and a diverse selection of cake gels encourages impulse buying among shoppers. Additionally, supermarkets often run promotional campaigns and discounts, providing consumers with attractive pricing options. The growing trend of in-store baking demonstrations and workshops can further drive consumer interest and sales within this distribution channel. Overall, supermarkets and hypermarkets are likely to maintain their significance in the cake gel market for the foreseeable future.

Specialty Stores:

Specialty stores focus on baking and confectionery supplies and are increasingly recognized as vital distribution channels for cake gels. These stores typically cater to professional bakers, pastry chefs, and baking enthusiasts seeking high-quality and specialized products. The knowledgeable staff in specialty stores can provide expert advice and recommendations, enhancing the shopping experience for consumers. Furthermore, specialty stores often carry unique and artisanal brands that may not be available in traditional retail settings. As the demand for niche baking products continues to rise, specialty stores are expected to expand their offerings and establish themselves as key players in the cake gel market.

Others:

This category includes various alternative distribution channels, such as farmer's markets, local baking supply shops, and direct sales from manufacturers. These channels cater to specific consumer segments looking for unique or locally sourced cake gel products. The growing trend of supporting local businesses and sourcing fresh ingredients promotes sales through these channels. Moreover, manufacturers often utilize direct sales strategies to engage with consumers and create brand loyalty. As consumers become more conscious of their purchasing decisions and seek out unique baking supplies, alternative distribution channels are likely to grow in significance within the cake gel market.

By Ingredient Type

Vegetable-based Cake Gel:

Vegetable-based cake gels have gained immense popularity due to the increasing demand for plant-based products in the food industry. These gels are formulated using natural ingredients derived from plants, making them suitable for vegan and vegetarian diets. The versatility of vegetable-based cake gels allows them to be effectively used in various baking applications to enhance texture, moisture retention, and flavor. As consumers become more health-conscious and seek out sustainable food options, the demand for vegetable-based cake gels is expected to rise significantly. Manufacturers are continuously innovating and expanding their product lines to cater to this growing segment, further propelling the growth of the cake gel market.

Animal-based Cake Gel:

Animal-based cake gels, traditionally derived from gelatin or other animal by-products, have long been prevalent in the cake gel market. These gels are favored for their ability to create a smooth texture and stable structure in baked goods. However, with the rise of dietary restrictions and preferences for plant-based ingredients, the demand for animal-based cake gels has seen some decline. Nevertheless, these products continue to be utilized in various baking applications, particularly among consumers who do not follow plant-based diets. Companies are now focusing on transparency in sourcing and production practices to retain consumer trust while maintaining the quality of their animal-based cake gels.

Synthetic Cake Gel:

Synthetic cake gels are formulated using chemical compounds designed to mimic the properties of traditional gelatins. These gels offer several advantages, including improved consistency and enhanced shelf life. The use of synthetic ingredients allows manufacturers to create cake gels with specific performance characteristics, catering to diverse consumer needs. While synthetic cake gels are gaining traction, some consumers are becoming increasingly wary of artificial ingredients, prompting manufacturers to emphasize the safety and efficacy of their products. Thus, the market for synthetic cake gels is expected to grow steadily, as long as manufacturers continue to address consumer concerns regarding health and safety.

Natural Cake Gel:

Natural cake gels are highly sought after in the current market as consumers gravitate toward clean label products with minimal processing. These gels are derived from natural sources, offering a more wholesome alternative to synthetic options. Natural cake gels contribute not only to enhancing the texture and stability of baked goods but also to meeting consumer expectations for healthy and nutritious ingredients. As the demand for organic and natural food products continues to grow, the market for natural cake gels is expected to expand significantly. Manufacturers are increasingly investing in research and development efforts to create innovative formulations that highlight the benefits of natural ingredients while maintaining product performance.

Specialty Cake Gel:

Specialty cake gels are designed for specific applications and cater to niche consumer segments. These gels often include unique formulations geared toward specific dietary needs, such as gluten-free, low-sugar, or high-protein options. The growing consumer focus on health and wellness has significantly spurred the demand for specialty cake gels as they offer tailored solutions for various baking requirements. Additionally, manufacturers are increasingly investing in R&D to develop specialty cake gels that address specific consumer trends, thus catering to evolving market demands. The rise of specialty cake gels is indicative of a more significant shift in consumer preferences toward personalized and health-oriented products, which will likely drive growth in this segment.

By Region

The cake gel market is experiencing notable growth across various regions, with North America leading the way as a major market for cake gel products. The demand for cake gels in this region is primarily driven by the significant presence of a robust foodservice sector, along with a heightened interest in home baking. As consumers increasingly seek high-quality ingredients for their baking endeavors, North America is projected to witness a CAGR of around 5.8% from 2025 to 2035. The rising trend of customized cakes and desserts also contributes to North America's status as a dominant player in the cake gel market, with an estimated market share of approximately 35% by 2035.

Europe is also expected to play a crucial role in the cake gel market, driven by the region's rich baking heritage and a growing demand for innovative dessert offerings. The European market is characterized by a strong focus on artisanal and gourmet baking, leading to an increased use of high-quality cake gels. Germany, France, and the UK are among the leading contributors to this growth, with consumers increasingly seeking products that enhance texture and stability in their baked goods. The European cake gel market is expected to maintain a steady growth rate, with a projected market share of approximately 28% by 2035.

Opportunities

The cake gel market presents a myriad of opportunities for growth and innovation, particularly in the realm of product development. As consumer preferences continue to evolve, manufacturers are encouraged to explore new formulations and flavors that cater to niche markets, such as gluten-free, low-calorie, and vegan cake gels. By tapping into these emerging trends, companies can establish themselves as leaders in the industry and meet the growing demand for healthier baking options. Moreover, the increasing popularity of home baking and online cooking classes presents an opportunity for companies to engage with consumers directly through educational content and product promotions, further enhancing brand loyalty and visibility.

Additionally, the expansion of distribution channels is another opportunity that the cake gel market can leverage for growth. As e-commerce continues to thrive, manufacturers can collaborate with online marketplaces and specialty food retailers to enhance their product reach and accessibility. This is particularly important as consumers increasingly prioritize convenience and the availability of quality ingredients. By investing in effective marketing strategies, such as influencer partnerships and targeted advertising, companies can increase awareness and drive sales in both online and traditional retail spaces. The continuous evolution of consumer preferences, combined with the growth of digital platforms, offers immense potential for manufacturers in the cake gel market.

Threats

While the cake gel market presents numerous growth opportunities, it is not without its challenges. One significant threat facing the industry is the rising competition from alternative baking ingredients, such as natural sweeteners and plant-based thickeners, which may deter consumers from choosing traditional cake gels. As consumers become increasingly health-conscious, the demand for cleaner labels and natural products may outpace that for conventional cake gels. This shift in consumer preference can lead to a decline in market share for established cake gel manufacturers unless they adapt to these evolving trends by offering more health-oriented and clean-label options.

Another potential threat is the fluctuation in raw material prices, which can impact the production costs of cake gels. Ingredients used in the formulation of cake gels may experience price volatility due to factors such as climate change, supply chain disruptions, and changes in agricultural practices. This can lead to increased production costs, which may subsequently be passed on to consumers in the form of higher prices, potentially reducing demand. Therefore, cake gel manufacturers must remain vigilant and develop robust supply chain strategies to mitigate the impact of raw material price fluctuations.

Competitor Outlook

• Wilton Brands Inc.
• Dr. Oetker
• Duncan Hines
• Betty Crocker
• King Arthur Baking Company
• Pillsbury
• Hershey's
• Sunrise Confectionery
• Bakemark
• Rich Products Corporation
• Ghirardelli Chocolate Company
• Mondelez International
• Bob's Red Mill Natural Foods
• Packaging Corporation of America
• ConAgra Foods

The competitive landscape of the cake gel market is characterized by the presence of several well-established players along with emerging brands looking to carve out a niche. These companies are engaged in constant innovation, aiming to develop unique formulations that cater to diverse consumer preferences. Leading brands, such as Wilton Brands Inc. and Dr. Oetker, have set high standards in the baking industry by offering a wide range of products that enhance the quality of cakes and desserts. Their extensive distribution networks enable them to reach both retail and foodservice sectors effectively, contributing to their strong market position. Furthermore, these companies are actively investing in marketing campaigns to raise brand awareness and promote their innovative offerings, while also emphasizing quality and performance to retain consumer trust.

Emerging players in the cake gel market are also gaining traction by focusing on niche segments and health-oriented products. For instance, brands that offer plant-based, gluten-free, or low-sugar cake gels are increasingly appealing to health-conscious consumers. This shift in focus has prompted established companies to expand their product lines and address the demands of evolving consumer preferences. Additionally, partnerships with e-commerce platforms and specialty retailers are becoming increasingly important for companies aiming to enhance their visibility and reach a broader audience. As the market continues to evolve, companies must remain agile and adaptable to stand out in the competitive landscape.

Organizations like Bob's Red Mill Natural Foods and Ghirardelli Chocolate Company exemplify the shift toward natural and high-quality ingredients in the cake gel market. These companies focus on sourcing sustainable and premium ingredients, appealing to health-conscious consumers. By emphasizing transparency in their sourcing practices and promoting the benefits of their products, they are building strong connections with consumers. The competitive landscape will likely continue to witness significant changes as manufacturers innovate and expand their product offerings while addressing shifting consumer demands.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Bakemark
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hershey's
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Pillsbury
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Dr. Oetker
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Duncan Hines
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Betty Crocker
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 ConAgra Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wilton Brands Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Sunrise Confectionery
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Mondelez International
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Rich Products Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 King Arthur Baking Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bob's Red Mill Natural Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Ghirardelli Chocolate Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Packaging Corporation of America
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cake Gel Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Foodservice
    • 6.1.4 Others
  • 6.2 Cake Gel Market, By Product Type
    • 6.2.1 Powder Cake Gel
    • 6.2.2 Liquid Cake Gel
    • 6.2.3 Emulsified Cake Gel
    • 6.2.4 Gelled Cake Gel
    • 6.2.5 Agar Cake Gel
  • 6.3 Cake Gel Market, By Ingredient Type
    • 6.3.1 Vegetable-based Cake Gel
    • 6.3.2 Animal-based Cake Gel
    • 6.3.3 Synthetic Cake Gel
    • 6.3.4 Natural Cake Gel
    • 6.3.5 Specialty Cake Gel
  • 6.4 Cake Gel Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Cake Gel Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cake Gel market is categorized based on

By Product Type

• Powder Cake Gel
• Liquid Cake Gel
• Emulsified Cake Gel
• Gelled Cake Gel
• Agar Cake Gel

By Application

• Bakery
• Confectionery
• Foodservice
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Vegetable-based Cake Gel
• Animal-based Cake Gel
• Synthetic Cake Gel
• Natural Cake Gel
• Specialty Cake Gel

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Wilton Brands Inc.
• Dr. Oetker
• Duncan Hines
• Betty Crocker
• King Arthur Baking Company
• Pillsbury
• Hershey's
• Sunrise Confectionery
• Bakemark
• Rich Products Corporation
• Ghirardelli Chocolate Company
• Mondelez International
• Bob's Red Mill Natural Foods
• Packaging Corporation of America
• ConAgra Foods