Bread Knife Sales

Bread Knife Sales Market Outlook

The global bread knife market is projected to reach a value of approximately USD 1.2 billion by 2035, exhibiting a compound annual growth rate (CAGR) of around 5.2% from 2025 to 2035. This market growth can be attributed to the rising trend of home baking and cooking, which has surged in popularity due to factors such as increased time spent at home during the pandemic, a growing interest in culinary arts, and the demand for fresh, homemade bread. Furthermore, the expansion of the commercial baking sector, including artisanal bakeries and restaurants, has further propelled the sales of specialized knives, contributing to the overall growth of the market. As consumers become more discerning about kitchenware, the emphasis on quality and functionality in bread knives has also gained momentum, thus positively impacting sales and market expansion. The continual innovation in design and materials used in bread knife manufacturing is anticipated to boost consumer interest and drive market dynamics.

Growth Factor of the Market

Several factors are propelling the growth of the bread knife market. Firstly, the increased popularity of home baking has led to a surge in demand for high-quality kitchen tools, including specialized knives that can effectively slice through various types of bread without squashing or tearing them. Additionally, the expansion of the foodservice industry, including cafes and restaurants that prioritize artisanal bread options, has created a substantial market for commercial-grade bread knives. Moreover, advancements in materials and technology have allowed manufacturers to produce more efficient and durable knives, appealing to both professional chefs and home cooks. Consumer trends towards health-conscious eating have also contributed to the demand for fresh bread, which often requires specialized cutting tools for optimal presentation and texture. Lastly, the rise of e-commerce platforms has made it easier for consumers to access a variety of bread knives, enhancing market growth by reaching a larger audience.

Key Highlights of the Market

• Projected market value of USD 1.2 billion by 2035.
• CAGR of approximately 5.2% from 2025 to 2035.
• Increased interest in home baking driving demand.
• Expanding foodservice industry contributing to commercial knife sales.
• Advancements in materials and technology enhancing product quality.

By Product Type

Serrated Bread Knife:

Serrated bread knives are one of the most widely used types in the market due to their distinctive blade design featuring saw-like edges that enable them to cut through crusty bread without applying excessive pressure. This attribute is crucial in preserving the integrity of the soft interior while ensuring a clean cut, making them favored by both home cooks and professional bakers. The versatility of serrated knives allows them to be used on a variety of baked goods, not just bread, which adds to their popularity. The growing trend of artisanal bread, which often features a thicker crust, further bolsters the demand for serrated bread knives, as they are particularly effective for this application. Additionally, advancements in blade materials and ergonomics are enhancing user experience, driving sales growth in this segment.

Offset Bread Knife:

Offset bread knives are characterized by their unique design, where the blade is positioned lower than the handle, allowing for efficient cutting without the knuckles interfering with the cutting surface. This ergonomic design has made offset knives popular among professional bakers and culinary enthusiasts, as it provides a comfortable grip and enhanced control while slicing through various types of bread. The growing focus on ergonomic kitchen tools is expected to fuel the demand for offset bread knives further. Their effectiveness in slicing through large loaves and cakes without crushing them has also contributed to their rising popularity, particularly in commercial settings where efficiency is paramount.

Scalloped Bread Knife:

Scalloped bread knives feature a unique blade with a series of rounded serrations, which allows for smooth and precise cutting through bread without tearing. This design is particularly effective for slicing softer varieties of bread, such as brioche or focaccia, where a gentle touch is essential to maintain texture. The growing popularity of gourmet bread types, which often require specialized cutting tools, has positively impacted the sales of scalloped knives in both household and commercial applications. The appeal of these knives lies in their ability to make beautiful, uniform slices, which is a crucial aspect for presentation in the culinary arts. As more consumers and chefs embrace artisanal baking, the demand for scalloped bread knives is expected to see significant growth.

Traditional Bread Knife:

Traditional bread knives, often designed with a straight edge and a long blade, provide a classic approach to slicing bread. Their straightforward design and effectiveness in cutting through softer bread types make them a staple in many kitchens. As consumers seek out versatile kitchen tools that can tackle various cooking tasks, traditional bread knives are seeing renewed interest. This segment appeals especially to those who appreciate the simplicity and reliability of tried-and-true kitchen tools. The enduring popularity of traditional cuisine and the growing trend of homemade bread further enhance the demand for this type of knife, positioning it as a consistent performer within the market.

Electric Bread Knife:

Electric bread knives have emerged as a modern solution for effortless slicing of bread with minimal effort. These knives are equipped with a powered blade that can slice through bread quickly and evenly, making them an attractive option for users who may struggle with manual slicing or require speed in a commercial kitchen environment. The convenience factor associated with electric bread knives has led to their increased adoption in households and foodservice establishments. As technology continues to advance, manufacturers are innovating in terms of blade design and safety features, which appeals to consumers looking for efficiency without sacrificing quality. With the ongoing demand for convenient kitchen tools, the electric bread knife segment is expected to witness substantial growth in the coming years.

By Application

Household:

The household application segment of the bread knife market is expected to witness significant growth, driven by the increasing trend of home cooking and baking. More consumers are exploring their culinary skills, leading to an uptick in demand for specialized kitchen tools like bread knives. Home bakers appreciate the value of having the right tools, especially when aiming for quality and precision in their creations. As people seek to create artisanal bread at home, they are more likely to invest in high-quality bread knives that can enhance the baking experience. Online tutorials and social media platforms showcasing homemade bread have further fueled this trend, encouraging families to purchase bread knives to facilitate their baking endeavors. Consequently, this segment is poised for robust growth as more households prioritize culinary quality and experiences.

Commercial:

In the commercial application segment, the demand for bread knives is largely driven by the foodservice industry, including bakeries, restaurants, and catering businesses that require efficient and effective tools for bread preparation. Professional kitchens utilize a variety of bread knives to meet the demands of high-volume production and ensure consistent results. The rise of artisanal and gourmet baking in commercial settings has led to an increased focus on quality equipment, including specialized bread knives designed for specific types of bread. With a growing number of establishments emphasizing quality over quantity, the commercial segment is expected to experience substantial growth over the next decade. Additionally, the trend of offering freshly baked items in cafes and restaurants necessitates the use of reliable and efficient cutting tools, further solidifying the importance of bread knives in commercial operations.

By Blade Material

Stainless Steel:

Stainless steel is a popular choice for bread knife blades due to its resistance to rust, corrosion, and staining, making it an ideal material for kitchen applications. The durability of stainless steel ensures that the blades maintain sharpness over time, which is critical for effective bread slicing. With the increasing emphasis on hygiene and food safety, stainless steel's non-porous surface is particularly appealing, as it minimizes the risk of bacterial growth. The affordability and availability of stainless steel knives also make them accessible to a wide range of consumers, from home cooks to professional chefs. As a result, the stainless steel blade segment is expected to dominate the market, catering to both the household and commercial application segments.

High Carbon Steel:

High carbon steel blades are renowned for their exceptional sharpness and edge retention, making them a preferred choice among culinary professionals who require precision and performance. While they may require more maintenance compared to stainless steel due to their susceptibility to rust, many chefs appreciate the superior cutting capabilities that high carbon steel provides. The trend of professional chefs and home cooks seeking high-quality, premium kitchen tools is driving the demand for high carbon steel bread knives. As the culinary industry continues to evolve and embrace artisanal baking, the segment for high carbon steel blades is expected to grow, especially among serious cooking enthusiasts who value craftsmanship and performance in their kitchen tools.

Ceramic:

Ceramic blades are gaining popularity in the bread knife market due to their lightweight nature and ability to maintain sharpness without frequent honing. The non-reactive surface of ceramic blades makes them an excellent choice for cutting bread, as they do not impart any metallic taste to food. Additionally, ceramic knives are impervious to moisture, which enhances hygiene and reduces the risk of bacterial contamination. However, users must be cautious, as ceramic blades can be brittle and may chip if mishandled. As the trend for modern and innovative kitchenware continues, the ceramic blade segment is poised for growth, appealing particularly to consumers looking for contemporary kitchen solutions that offer both aesthetics and functionality.

Titanium:

Titanium blades are recognized for their strength, lightweight nature, and resistance to corrosion, making them an appealing option for bread knife manufacturing. The use of titanium in kitchen tools is still relatively niche, but its growing popularity is indicative of a trend toward premium materials that offer enhanced performance and durability. Titanium knives tend to hold their edge well, reducing the need for frequent sharpening. The segment is likely to attract consumers who prioritize unique and high-quality kitchen tools and are willing to invest in premium options. As the kitchenware market continues to evolve, the demand for titanium blades may grow, particularly in segments where performance and longevity are key considerations.

Damascus Steel:

Damascus steel blades are revered for their exceptional aesthetics and performance, characterized by distinctive patterns created during the forging process. These blades offer remarkable sharpness and edge retention, making them a favorite among chefs and cooking enthusiasts alike. The intricate design of Damascus steel knives often reflects craftsmanship and artistry, appealing to consumers who appreciate both functionality and beauty in their kitchen tools. As the market for high-end kitchenware expands, the demand for Damascus steel bread knives is expected to rise, particularly among those who seek unique and visually striking tools for their culinary endeavors. The prestige associated with Damascus steel also enhances its appeal in the premium segment of the bread knife market.

By Handle Material

Wood:

Wooden handles are timeless and continue to be a preferred choice for many consumers due to their natural aesthetics and comfortable grip. Wooden handles offer a warm feel that many users find appealing, and they provide a solid grip, which is essential for effective cutting. While the maintenance of wooden handles can require some care to preserve their appearance and prevent damage, many users appreciate the unique character and aesthetic appeal that wood brings to kitchen tools. The trend toward rustic and artisanal cooking tools has bolstered the demand for wooden-handled bread knives, particularly among consumers who value traditional craftsmanship and the sensory experience of using natural materials in their kitchen.

Plastic:

Plastic handles are a popular option for bread knives due to their affordability, lightweight nature, and variety of available designs and colors. These handles are often ergonomically designed to provide comfort during use, making them a practical choice for everyday kitchen tasks. Additionally, plastic handles are resistant to moisture and easy to clean, which aligns with modern consumer preferences for convenience and hygiene. As home cooking continues to rise, particularly among families and novice cooks, the demand for budget-friendly kitchen tools with plastic handles is expected to grow. This segment is likely to appeal to consumers seeking practicality without compromising on functionality.

Stainless Steel:

Stainless steel handles are gaining traction in the bread knife market due to their sleek appearance and durability. These handles offer a modern aesthetic that aligns with contemporary kitchen design, while also providing a strong and secure grip for users. The resistance to corrosion and staining associated with stainless steel further enhances its appeal, as it ensures longevity and low maintenance. As the demand for high-quality kitchen tools continues to rise, stainless steel handles are increasingly favored by both professional chefs and home cooks who value both performance and aesthetics. This segment is expected to witness steady growth as consumers seek durable and visually appealing kitchenware.

Composite:

Composite handles, which often combine materials such as resin and fiberglass, offer the durability of synthetic materials with the appealing aesthetics of wood. This hybrid approach results in handles that are not only attractive but also resistant to moisture and wear, making them suitable for use in a busy kitchen environment. The ergonomic design of composite handles can provide comfort and stability during use, catering to consumers looking for high-performance kitchen tools. As the market becomes more focused on innovative materials and designs, the demand for composite handles is likely to grow, particularly among consumers who appreciate the blend of tradition and modern technology in their kitchenware.

Silicone:

Silicone handles are becoming increasingly popular in the kitchenware market due to their softness, flexibility, and ergonomic design. These handles provide a comfortable grip, which is essential for tasks that require precision and control, such as slicing bread. The non-slip nature of silicone enhances user safety, as it ensures a secure grip even when hands are wet. Additionally, silicone is heat-resistant and easy to clean, aligning with consumer demands for practicality and hygiene. As more consumers seek versatile and user-friendly kitchen tools, the demand for silicone-handled bread knives is expected to rise. This segment appeals particularly to families and individuals looking for safe and functional kitchen options.

By Region

The North American bread knife market is projected to experience significant growth, driven by the increasing trend of home cooking and the expansion of the foodservice industry. The United States, in particular, is witnessing a rise in artisanal baking, leading to higher demand for specialized kitchen tools, including bread knives. As consumers continue to prioritize quality and functionality in their kitchenware, North America is expected to hold a substantial share of the market. With a focus on health and wellness, the inclination towards homemade goods, including bread, is likely to sustain this growth trajectory, while the CAGR for this region is estimated to be around 4.8% during the forecast period.

Europe is anticipated to remain a dominant market for bread knives, owing to a long-standing tradition of bread consumption and a diverse range of baking styles across various countries. The European market benefits from a strong culinary culture that emphasizes the importance of high-quality kitchen tools. Countries such as Germany, France, and Italy are at the forefront of this trend, where traditional and artisanal bread remains highly popular. The steady growth in the commercial baking sector, alongside the increasing inclination towards home-based baking, suggests that Europe will continue to showcase robust market performance. The region is expected to experience a CAGR of about 5.5% between 2025 and 2035, further solidifying its position in the global bread knife market.

Opportunities

The bread knife market presents numerous opportunities for growth, particularly in the expanding segment of online retail. The rise of e-commerce platforms has revolutionized the way consumers access kitchenware, allowing them to explore a wide variety of options that may not be available in traditional retail stores. This shift towards online shopping provides manufacturers and retailers with a platform to reach a broader audience, including niche markets that focus on artisanal and premium products. As consumers increasingly rely on the Internet for their purchasing decisions, businesses that invest in e-commerce strategies will likely benefit significantly from this growing trend. Additionally, leveraging social media and influencer marketing can help in promoting new product launches, generating consumer interest, and driving sales, thus opening up new avenues for market expansion.

Another significant opportunity lies in the development of innovative and multifunctional kitchen tools that cater to evolving consumer needs. As cooking trends continue to evolve, there is a growing demand for versatile kitchen tools that can perform multiple functions. Manufacturers can capitalize on this trend by designing bread knives that incorporate features such as built-in slice guides or adjustable blade lengths for different types of bread. By embracing innovation and investing in research and development, companies can create products that stand out in the competitive market. Additionally, as sustainability becomes a priority for consumers, there is an opportunity to introduce eco-friendly materials and production processes that align with environmentally conscious consumer preferences, thus enhancing brand reputation and attracting a loyal customer base.

Threats

The bread knife market faces several threats that could hinder growth, particularly in the form of intense competition and price pressure. With numerous manufacturers vying for market share, the competition is fierce, leading to price wars that may compromise product quality and profitability. This competitive landscape can make it challenging for new entrants or smaller companies to establish a foothold in the market, as they may struggle to compete with established brands that have significant resources. Moreover, the increasing availability of low-cost, lower-quality alternatives can deter consumers from investing in premium products, ultimately impacting the overall market value. To sustain growth, companies must focus on differentiating their products through quality, innovation, and unique selling propositions.

Another potential threat to the market arises from fluctuating raw material prices, particularly for premium materials used in higher-end bread knives. Economic factors affecting the supply chain, such as inflation or trade restrictions, can lead to increased production costs, which may be passed on to consumers in the form of higher prices. This, in turn, could dampen consumer enthusiasm for purchasing new kitchen tools, especially in price-sensitive markets. Additionally, shifts in consumer preferences towards alternative cooking methods or kitchen technology could impact the bread knife market, leading to a decline in demand. Companies must remain adaptable and responsive to market trends to mitigate these threats and ensure sustained growth in a competitive landscape.

Competitor Outlook

• Wüsthof
• Victorinox
• Zwilling J.A. Henckels
• Shun Cutlery
• OXO
• Mercer Culinary
• Cuisinart
• Global Knives
• Rada Cutlery
• Chicago Cutlery
• Henckels
• Friedr. Dick
• Viking Culinary
• Winco
• Tramontina

The competitive landscape of the bread knife market is characterized by a mix of established brands and emerging players, all striving to capture market share through innovation, quality, and targeted marketing strategies. Established companies like Wüsthof, Victorinox, and Zwilling J.A. Henckels have built strong reputations for their high-quality kitchen tools, leveraging their expertise and heritage to appeal to both professional and home cooks. These companies often invest in research and development to introduce new products that incorporate the latest trends in design, materials, and ergonomics. Additionally, their extensive distribution networks enable them to reach a broad consumer base, solidifying their positions as market leaders.

Emerging brands are also making inroads into the bread knife market by focusing on niche segments and offering specialized products that cater to specific consumer needs. For instance, brands that prioritize sustainability and eco-friendly materials are attracting environmentally conscious consumers looking for high-quality kitchen tools. Additionally, companies like Global Knives and Shun Cutlery are gaining attention for their innovative designs and craftsmanship, which appeal to culinary enthusiasts seeking high-performance tools. The rise of e-commerce has further leveled the playing field, enabling smaller brands to reach consumers directly and compete effectively against larger competitors.

Among the major players, Wüsthof stands out for its renowned craftsmanship and attention to detail, with roots dating back to 1814 in Germany. The brand is known for its extensive range of high-quality knives, including specialized bread knives that are favored by professionals and home cooks alike. Similarly, Victorinox, the maker of the original Swiss Army Knife, has established a strong presence in the kitchen tools market, offering practical and affordable options for consumers. Zwilling J.A. Henckels has a long-standing tradition of excellence in cutlery, and its bread knives are celebrated for their durability and performance. As competition intensifies, these companies will need to continually innovate and adapt to changing consumer preferences to maintain their market leadership.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 OXO
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Winco
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Henckels
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cuisinart
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Tramontina
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Victorinox
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Friedr. Dick
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Rada Cutlery
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Shun Cutlery
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Global Knives
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Wüsthof
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Chicago Cutlery
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Mercer Culinary
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Viking Culinary
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Zwilling J.A. Henckels
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Bread Knife Sales Market, By Application
    • 6.1.1 Household
    • 6.1.2 Commercial
  • 6.2 Bread Knife Sales Market, By Product Type
    • 6.2.1 Serrated Bread Knife
    • 6.2.2 Offset Bread Knife
    • 6.2.3 Scalloped Bread Knife
    • 6.2.4 Traditional Bread Knife
    • 6.2.5 Electric Bread Knife
  • 6.3 Bread Knife Sales Market, By Blade Material
    • 6.3.1 Stainless Steel
    • 6.3.2 High Carbon Steel
    • 6.3.3 Ceramic
    • 6.3.4 Titanium
    • 6.3.5 Damascus Steel
  • 6.4 Bread Knife Sales Market, By Handle Material
    • 6.4.1 Wood
    • 6.4.2 Plastic
    • 6.4.3 Stainless Steel
    • 6.4.4 Composite
    • 6.4.5 Silicone

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Bread Knife Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Bread Knife Sales market is categorized based on

By Product Type

• Serrated Bread Knife
• Offset Bread Knife
• Scalloped Bread Knife
• Traditional Bread Knife
• Electric Bread Knife

By Application

• Household
• Commercial

By Blade Material

• Stainless Steel
• High Carbon Steel
• Ceramic
• Titanium
• Damascus Steel

By Handle Material

• Wood
• Plastic
• Stainless Steel
• Composite
• Silicone

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Wüsthof
• Victorinox
• Zwilling J.A. Henckels
• Shun Cutlery
• OXO
• Mercer Culinary
• Cuisinart
• Global Knives
• Rada Cutlery
• Chicago Cutlery
• Henckels
• Friedr. Dick
• Viking Culinary
• Winco
• Tramontina