Blown Rapeseed Oil

Blown Rapeseed Oil Market Outlook

The global blown rapeseed oil market is valued at approximately USD 2.5 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 6.1% through 2035. The increasing demand for healthy cooking oils, coupled with the growing awareness of the health benefits associated with rapeseed oil, is propelling market expansion. Additionally, the rise in organic food consumption and the increasing prevalence of plant-based diets are key contributors to the market's growth. Furthermore, the versatility of rapeseed oil in various applications, from culinary uses to personal care products, supports its market presence. This growth trajectory signifies a strong trend towards sustainable and healthy oil alternatives in consumer markets globally.

Growth Factor of the Market

The growth of the blown rapeseed oil market is significantly driven by the rising consumer preference for plant-based oils, which are perceived as healthier compared to their animal fat counterparts. The health consciousness among consumers is increasing, leading to a shift towards oils that offer health benefits, such as lower saturated fat content and higher Omega-3 fatty acids. Additionally, innovations in extraction and refinement techniques have enhanced the quality and appeal of blown rapeseed oil, making it a popular choice in both culinary and industrial applications. The expansion of the food processing industry and the increasing use of rapeseed oil in the production of various food items further bolster market demand. Moreover, government initiatives promoting the use of bio-based products and sustainable agriculture practices are expected to augment growth opportunities for this market.

Key Highlights of the Market

• Expected growth with a CAGR of 6.1% from 2023 to 2035.
• Wide array of applications spanning food, cosmetics, pharmaceuticals, and industrial sectors.
• Rising health consciousness driving demand for low-saturated fat alternatives.
• Increased focus on organic and sustainable farming practices enhancing market prospects.
• Technological advancements in oil extraction and refinement processes improving product quality.

By Product Type

Hydrogenated Blown Rapeseed Oil:

Hydrogenated blown rapeseed oil is increasingly favored in the food industry due to its enhanced stability and prolonged shelf life. This product type undergoes the hydrogenation process, which converts unsaturated fats into saturated fats, resulting in a semi-solid state. Its properties make it ideal for baking and frying applications, where maintaining consistency and smoke point is crucial. Furthermore, due to its lower trans fat content compared to traditional hydrogenated oils, it is being recognized as a healthier option, thus appealing to health-conscious consumers and food manufacturers alike.

Deodorized Blown Rapeseed Oil:

Deodorized blown rapeseed oil is another significant product type that is primarily used in food applications, where flavor neutrality is desired. The deodorization process helps to remove any unwanted odors and flavors, making the oil versatile for diverse culinary uses. This feature is particularly important in the food industry, where the flavor of the oil should not interfere with the natural taste of the food product. Its light texture and high smoke point enhance its suitability for deep frying and sautéing, allowing food manufacturers to incorporate it into a wide variety of products without altering the desired taste profile.

Refined Blown Rapeseed Oil:

Refined blown rapeseed oil is extensively used in both culinary and industrial applications due to its high purity and stability. The refining process eliminates impurities and enhances the oil’s heat tolerance, making it ideal for high-temperature cooking and frying. Additionally, refined rapeseed oil is often used in salad dressings, sauces, and processed food products, where quality and consistency are paramount. The demand for refined oils is on the rise, driven by the growing food processing sector and the need for healthier cooking alternatives among consumers.

Organic Blown Rapeseed Oil:

The organic segment of blown rapeseed oil has seen substantial growth, driven by the rising consumer preference for organic products. This oil is produced from rapeseed that is cultivated without synthetic fertilizers or pesticides, appealing to health-conscious consumers and those looking for sustainable options. The organic certification also enhances the marketability of the product, as more consumers are willing to pay a premium for organic food ingredients. This trend is particularly pronounced in regions with stringent organic farming regulations, where consumers are increasingly seeking transparency in their food sources.

Cold-Pressed Blown Rapeseed Oil:

Cold-pressed blown rapeseed oil is gaining popularity due to its minimal processing, which helps retain the oil's natural flavor, aroma, and nutritional properties. This type of oil is extracted using mechanical methods at lower temperatures, preventing the degradation of essential nutrients. With the growing trend toward raw and minimally processed foods, cold-pressed oils are increasingly sought after by health enthusiasts and gourmet chefs. The rich flavor profile and health benefits of cold-pressed oil, such as higher levels of antioxidants, contribute to its rising demand across various culinary applications.

By Application

Food & Beverages:

The food and beverages sector dominates the blown rapeseed oil market, as it is widely utilized in cooking, baking, and food processing. As consumers continue to prioritize healthy eating, the demand for rapeseed oil, known for its low saturated fat content and heart-healthy properties, is on the rise. It is also a preferred choice for various food products, including salad dressings, sauces, and snacks. The versatility of rapeseed oil in both commercial and household cooking applications further bolsters its market share, as it meets the diverse needs of food manufacturers and home cooks alike.

Cosmetics & Personal Care:

In the cosmetics and personal care industry, blown rapeseed oil is increasingly recognized for its moisturizing and emollient properties. It is commonly used in formulations for skincare products, hair oils, and cosmetics, owing to its ability to nourish and hydrate the skin without clogging pores. The oil's natural fatty acid profile makes it an excellent ingredient for products aimed at soothing and repairing the skin. As the trend toward clean and natural beauty continues to grow, the demand for rapeseed oil in cosmetics and personal care formulations is expected to witness significant growth.

Pharmaceuticals:

Blown rapeseed oil is also finding applications within the pharmaceutical sector, where it is used as a carrier oil in drug formulations and supplements. Its favorable fatty acid composition makes it an ideal medium for delivering active ingredients effectively. The increasing awareness of the benefits associated with omega fatty acids has propelled the use of rapeseed oil in nutritional supplements, particularly those aimed at cardiovascular health. This trend is expected to continue, driven by a growing focus on preventative health measures and holistic wellness among consumers.

Industrial:

In industrial applications, blown rapeseed oil is utilized as a lubricant and hydraulic fluid due to its excellent performance under high pressure and temperature conditions. Its biodegradability and non-toxicity make it an environmentally friendly alternative to conventional petroleum-based oils. Industries are increasingly adopting sustainable practices, resulting in a higher demand for vegetable oils, including rapeseed oil, for various industrial applications. Furthermore, as regulations surrounding environmental sustainability tighten, the shift towards bio-based lubricants is expected to accelerate growth in this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a crucial role in the distribution of blown rapeseed oil, serving as primary retail outlets for consumers. These large retail spaces offer a wide variety of cooking oils, including various brands of blown rapeseed oil, allowing consumers to make informed choices based on quality, price, and branding. The convenience of one-stop shopping in supermarkets, along with promotional offers and discounts, encourages bulk purchases, thereby enhancing sales volume for manufacturers. Furthermore, the growing trend of health-conscious shopping has led supermarkets to dedicate more shelf space to organic and health-focused products, including blown rapeseed oil.

Convenience Stores:

Convenience stores are increasingly becoming significant distribution channels for blown rapeseed oil, catering to consumers seeking quick and accessible shopping options. As urbanization increases, the demand for convenience stores that offer essential grocery items, including oils, is rising. These stores often provide a limited selection of popular brands, which meets the needs of consumers looking for a quick purchase without the need to visit larger supermarkets. The convenience factor, combined with the expanding trend of quick meal solutions, positions convenience stores as a viable distribution channel for blown rapeseed oil.

Online Retail:

The online retail segment has witnessed a substantial surge in recent years, especially accelerated by the COVID-19 pandemic. E-commerce platforms provide consumers with the ability to browse and purchase blown rapeseed oil from the comfort of their homes, often offering competitive pricing and a wider selection compared to traditional retailers. Moreover, the convenience of home delivery and easy access to product reviews and comparisons has made online shopping increasingly popular among consumers. As a result, manufacturers and retailers are increasingly investing in their online presence, further driving the growth of the blown rapeseed oil market through digital channels.

Specialty Stores:

Specialty stores that focus on organic and health-focused products are crucial in promoting blown rapeseed oil, particularly in its organic and cold-pressed forms. These stores cater to health-conscious consumers who are willing to pay a premium for high-quality, ethically sourced products. The knowledgeable staff in specialty stores often provide valuable insights and recommendations, enhancing the shopping experience for consumers seeking healthy cooking oil alternatives. As awareness of dietary health increases, the market share of specialty stores for blown rapeseed oil is expected to grow as more consumers pursue informed purchasing decisions.

Direct Sales:

Direct sales channels, including farmers’ markets and community-supported agriculture (CSA) programs, are gaining traction in the blown rapeseed oil market. These channels allow consumers to purchase oil directly from producers, ensuring freshness and transparency in sourcing. The growing trend of local and sustainable food sourcing fosters consumer interest in products like blown rapeseed oil that are produced under environmentally friendly practices. Moreover, through direct sales, producers can build relationships with their customers, offering product education and promoting the benefits of using blown rapeseed oil in daily cooking. This trend is likely to continue as consumers seek to support local businesses and sustainable practices.

By Ingredient Type

High Oleic Rapeseed Oil:

High oleic rapeseed oil is characterized by its high content of monounsaturated fats, making it a preferred choice for health-oriented consumers. This oil boasts a favorable fatty acid profile, offering heart-healthy benefits and improved oxidative stability, which is particularly beneficial for high-temperature cooking applications. As a result, high oleic rapeseed oil is increasingly utilized in frying and baking, contributing to a more health-conscious dietary choice. The rising consumer awareness regarding the importance of healthy fats is driving the growing demand for high oleic variants of rapeseed oil in the marketplace.

Low Erucic Acid Rapeseed Oil:

Low erucic acid rapeseed oil is increasingly recognized for its safety and palatability, making it a popular choice in the food industry. This oil is characterized by its low levels of erucic acid, which can be harmful in high concentrations. Its usage is widespread in food products, particularly for cooking and frying purposes, where safety and flavor are paramount. The demand for low erucic acid rapeseed oil has been bolstered by consumer education regarding the health implications of different types of cooking oils, resulting in a notable shift towards safer and more palatable oil options.

Canola Oil:

Canola oil, derived from rapeseed, is among the most widely used oils globally due to its light flavor and high smoke point. Known for its heart-healthy properties, canola oil is often marketed as a versatile cooking oil suitable for various applications, from frying to salad dressings. Its popularity is attributed to its balance of omega-3 and omega-6 fatty acids, which contribute to cardiovascular health. As more consumers embrace healthier cooking options, the demand for canola oil continues to rise, positioning it as a significant ingredient type within the broader blown rapeseed oil market.

Virgin Rapeseed Oil:

Virgin rapeseed oil is obtained through cold-pressing methods, ensuring that the oil retains its natural flavor, aroma, and nutritional value. This minimally processed oil appeals to consumers seeking more natural and pure food sources, aligning with the growing trend toward clean eating. The rich flavor and health benefits associated with virgin rapeseed oil make it a favored choice among gourmet chefs and health-conscious consumers alike. As awareness concerning the benefits of minimally processed oils grows, the popularity of virgin rapeseed oil is expected to increase within the market.

Culinary Rapeseed Oil:

Culinary rapeseed oil is tailored specifically for cooking applications, designed to meet the various needs of home cooks and professional chefs. This type often focuses on balancing flavor and performance, making it suitable for a range of culinary techniques such as frying, sautéing, and baking. The versatility of culinary rapeseed oil, combined with its health benefits, positions it as a staple in kitchens worldwide. As consumers seek oils that can seamlessly transition between cooking methods while maintaining health benefits, the culinary segment of rapeseed oil is poised for continued growth in the coming years.

By Region

The North American market for blown rapeseed oil is expected to account for approximately USD 600 million in 2023, driven primarily by the increasing consumer demand for healthy cooking oils. The region's growing awareness of the health benefits associated with rapeseed oil, along with the increasing popularity of plant-based diets, is expected to further propel market growth. The CAGR for North America is forecasted to be around 5.5% through 2035, indicating a steady expansion of the market in response to evolving consumer preferences.

In Europe, the blown rapeseed oil market holds a prominent position, estimated at around USD 1.2 billion in 2023. The region has a long-standing tradition of using rapeseed oil in various culinary applications, supported by robust agricultural practices focused on rapeseed cultivation. The European market is projected to grow at a CAGR of 6.8%, fueled by increasing health awareness and the adoption of sustainable food practices. As more consumers seek organic and high-quality oils, the demand for blown rapeseed oil is anticipated to maintain its upward trajectory in this market.

Opportunities

The opportunity landscape for the blown rapeseed oil market is robust, with emerging trends in health and wellness creating a favorable environment for growth. As consumers become more health-conscious, the demand for alternatives to traditional oils is increasing, especially those perceived as healthier. This trend presents an opportunity for manufacturers to innovate and develop new products that cater to health-oriented consumers, such as organic and high oleic variants. Additionally, with the rise of e-commerce, companies can reach a broader audience by offering their products online, tapping into the growing segment of consumers who prefer shopping from home. Emphasizing the health benefits of blown rapeseed oil, particularly in nutrient-dense, plant-based diets, can also enhance market visibility and consumer engagement.

Moreover, sustainability is a key opportunity area for the blown rapeseed oil market. With increasing environmental awareness among consumers, there is a growing preference for products that are sustainably sourced and produced. Brands that focus on eco-friendly practices, such as organic farming and environmentally responsible packaging, can capture the attention of a discerning consumer base. Additionally, government incentives for sustainable agriculture practices and the promotion of bio-based products are expected to provide further growth opportunities. Expanding into international markets, particularly in developing regions where dietary changes are occurring, can also present significant opportunities for market expansion and increased sales.

Threats

Despite the promising growth prospects for the blown rapeseed oil market, several threats could impede progress. One major concern is the volatility of raw material prices, particularly with fluctuations in agricultural commodity markets. Factors such as climate change, pests, and disease can impact rapeseed crop yields, creating uncertainty in supply and driving up prices. Such fluctuations can affect profit margins for manufacturers and may lead to increased prices for consumers, potentially stunting demand. Additionally, competition from other cooking oils, such as olive oil and sunflower oil, which also tout health benefits, poses a challenge. The preference for these alternative oils among certain consumer segments could divert attention away from rapeseed oil products.

Regulatory challenges may also present potential threats to the market. Compliance with food safety standards, labeling regulations, and quality control measures can pose significant hurdles for manufacturers. Stringent regulations in various regions may require additional resources and investments to ensure compliance, which could impact operational efficiency. Furthermore, the growing trend of plant-based diets may lead to the emergence of alternative oils that are perceived as healthier or more sustainable, further intensifying competition within the market. Manufacturers must remain vigilant and adapt swiftly to these industry dynamics to mitigate threats effectively.

Competitor Outlook

• Cargill, Inc.
• BASF SE
• Agrana Beteiligungs-AG
• Archer Daniels Midland Company
• Wilmar International Ltd.
• COFCO Corporation
• CHS Inc.
• Pinnacle Foods LLC
• Oils and Fats International
• Sunflower Oil Company
• Savola Group
• Oils & Fats International Ltd.
• Emami Agrotech Ltd.
• Louis Dreyfus Company
• ADP Infrastructures

The competitive landscape of the blown rapeseed oil market is characterized by a mix of established players and emerging companies seeking to capitalize on the growing health and wellness trend. Major players in the market are focusing on product innovation, emphasizing the health benefits of their oils, and expanding their distribution channels to reach a broader consumer base. Additionally, partnerships and collaborations with food manufacturers and ingredient suppliers allow these companies to enhance their market presence and maintain a competitive edge. The emphasis on sustainability and organic sourcing is also becoming a significant differentiator among competitors, leading to product differentiation and brand loyalty as key market drivers.

Among the leading companies, Cargill, Inc. stands out with its extensive portfolio of oils and ingredients, including various types of rapeseed oil. The company has made significant investments in sustainability initiatives, focusing on responsible sourcing and eco-friendly practices, which resonate well with today's eco-conscious consumers. Similarly, Archer Daniels Midland Company (ADM) has a strong market presence, leveraging its extensive supply chain capabilities to provide high-quality oils. ADM emphasizes research and development, investing in innovations to meet the evolving needs of health-focused consumers.

Wilmar International Ltd. is another key player in the blown rapeseed oil market, recognized for its comprehensive range of oil products and strong distribution network across Asia and beyond. The company's commitment to sustainable agricultural practices and its focus on transparency in sourcing have positioned it favorably in the market. Additionally, BASF SE has been actively involved in developing specialty oils and innovative products, catering to the growing demand for high-quality ingredients in the food and cosmetics sectors. Through strategic initiatives and collaborations, these leading companies are poised to capitalize on the increasing demand for blown rapeseed oil and solidify their market positions.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 CHS Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Savola Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 COFCO Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pinnacle Foods LLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 ADP Infrastructures
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Emami Agrotech Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Louis Dreyfus Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunflower Oil Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agrana Beteiligungs-AG
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Wilmar International Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Oils and Fats International
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Archer Daniels Midland Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Oils & Fats International Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Blown Rapeseed Oil Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Cosmetics & Personal Care
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Industrial
  • 6.2 Blown Rapeseed Oil Market, By Product Type
    • 6.2.1 Hydrogenated Blown Rapeseed Oil
    • 6.2.2 Deodorized Blown Rapeseed Oil
    • 6.2.3 Refined Blown Rapeseed Oil
    • 6.2.4 Organic Blown Rapeseed Oil
    • 6.2.5 Cold-Pressed Blown Rapeseed Oil
  • 6.3 Blown Rapeseed Oil Market, By Ingredient Type
    • 6.3.1 High Oleic Rapeseed Oil
    • 6.3.2 Low Erucic Acid Rapeseed Oil
    • 6.3.3 Canola Oil
    • 6.3.4 Virgin Rapeseed Oil
    • 6.3.5 Culinary Rapeseed Oil
  • 6.4 Blown Rapeseed Oil Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Blown Rapeseed Oil Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Blown Rapeseed Oil market is categorized based on

By Product Type

• Hydrogenated Blown Rapeseed Oil
• Deodorized Blown Rapeseed Oil
• Refined Blown Rapeseed Oil
• Organic Blown Rapeseed Oil
• Cold-Pressed Blown Rapeseed Oil

By Application

• Food & Beverages
• Cosmetics & Personal Care
• Pharmaceuticals
• Industrial

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Direct Sales

By Ingredient Type

• High Oleic Rapeseed Oil
• Low Erucic Acid Rapeseed Oil
• Canola Oil
• Virgin Rapeseed Oil
• Culinary Rapeseed Oil

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Inc.
• BASF SE
• Agrana Beteiligungs-AG
• Archer Daniels Midland Company
• Wilmar International Ltd.
• COFCO Corporation
• CHS Inc.
• Pinnacle Foods LLC
• Oils and Fats International
• Sunflower Oil Company
• Savola Group
• Oils & Fats International Ltd.
• Emami Agrotech Ltd.
• Louis Dreyfus Company
• ADP Infrastructures