Beans and Legumes

### Beans and Legumes Market Outlook The global beans and legumes market is projected to reach a valuation of approximately USD 104.2 billion by 2035, growing at a robust CAGR of around 6.2% from 2025 to 2035. This growth is primarily driven by the increasing consumer awareness regarding the health benefits associated with beans and legumes, such as their high protein content and rich nutritional profiles. The rise in plant-based diets, prompted by a combination of health considerations and environmental concerns, has significantly bolstered the demand for beans and legumes across various demographics. Additionally, the expanding applications of beans and legumes in diverse sectors, from food and beverage to personal care, are further contributing to this market growth. The trend toward sustainable agriculture practices is also shaping the landscape, encouraging more farmers to diversify their crops to include legumes and beans.

Growth Factor of the Market

One of the primary growth factors in the beans and legumes market is the rising trend of healthy eating and plant-based diets. As more consumers become health-conscious, the demand for nutrient-dense foods like beans and legumes has surged. These foods are not only rich in protein and fiber but also low in fat, making them an ideal choice for individuals seeking to maintain a balanced diet. Furthermore, the growing awareness of the environmental benefits of plant-based diets has encouraged a shift away from animal-based protein sources, thus increasing the consumption of legumes as a sustainable alternative. In addition, technological advancements in agricultural practices have improved the yield and quality of beans and legumes, making them more accessible to consumers. The expansion of various distribution channels, particularly online retail, has also played a crucial role in enhancing product availability, thereby meeting the increasing consumer demand.

Key Highlights of the Market

• The market is expected to exhibit a CAGR of 6.2% from 2025 to 2035.
• North America is projected to hold a significant share due to high consumption rates of legumes.
• Chickpeas and lentils are leading the product type segments due to their versatility in culinary applications.
• Online retail distribution channels are rapidly growing, catering to the demand for convenience among consumers.
• Sustainable farming and agricultural practices are anticipated to further boost the supply of beans and legumes.

By Product Type

Black Beans :

Black beans are an integral component of the global beans and legumes market, known for their rich flavor and nutritional profile. They are particularly popular in Latin American cuisine and have gained traction in other regions due to their versatility. Black beans are rich in antioxidants, fiber, and protein, making them a favored choice among health-conscious consumers. This increasing awareness of their health benefits, combined with the culinary trends that favor plant-based ingredients, is driving the demand for black beans in various food applications. Moreover, the growing popularity of international cuisines and dishes that use black beans is pushing their market presence across diverse demographics.

Kidney Beans :

Kidney beans are another crucial segment of the beans and legumes market, known for their robust flavor and distinctive shape. They are widely used in various dishes, including chili and salads, making them a staple in many households. The increasing popularity of vegetarian and vegan diets is contributing to the demand for kidney beans, as they serve as an excellent protein substitute. Additionally, kidney beans are rich in iron and folate, which are essential nutrients, further boosting their appeal among health-conscious individuals. The rising trend of meal prepping and cooking at home has also led to increased consumption of kidney beans in various culinary applications.

Chickpeas :

Chickpeas, also known as garbanzo beans, are experiencing significant demand in the beans and legumes market due to their versatility and nutritional benefits. They are a popular ingredient in numerous dishes, including hummus, salads, and curries, and are celebrated for their high protein and fiber content. The surge in plant-based eating habits has significantly increased chickpea consumption, as they are an excellent alternative to meat. Furthermore, innovations in food processing have led to the introduction of chickpea-based products such as pasta and snacks, appealing to a wide range of consumers seeking healthier options. The growing interest in Middle Eastern cuisine has also contributed to the rising popularity of chickpeas across various regions.

Lentils :

Lentils are a vital player in the beans and legumes market, known for their quick cooking time and high nutritional value. They are a rich source of protein, fiber, and essential vitamins, making them a favored ingredient in numerous dishes around the world. The growing trend of clean eating and the increasing popularity of vegetarian and vegan diets are driving the demand for lentils, as they provide an excellent protein source without the calories and fat associated with animal products. Lentils are also celebrated for their environmental benefits, as they require less water and contribute to soil health, making them an appealing choice for environmentally conscious consumers.

Peas :

Peas, including green peas and split peas, are gaining traction in the beans and legumes market due to their diverse culinary uses and nutritional advantages. They are rich in vitamins, minerals, and protein, making them an ideal addition to a healthy diet. The growing popularity of plant-based diets and the increasing awareness of the health benefits of peas are driving their demand in various applications, from soups to side dishes. Additionally, the use of pea protein in plant-based meat alternatives has further expanded the market for peas, appealing to consumers seeking high-quality protein sources. The versatility of peas in both savory and sweet dishes ensures their continued prominence in the market.

By Application

Food and Beverage :

The food and beverage sector is the largest application segment in the beans and legumes market, driven by the increasing consumer preference for nutritious and plant-based foods. Beans and legumes are being incorporated into various food products, from snacks to main courses, due to their rich nutritional profile. The rising trend of health and wellness is prompting manufacturers to develop innovative products that feature beans and legumes as core ingredients, catering to the growing demand for healthier food options. Furthermore, the popularity of international cuisines that utilize beans and legumes is contributing to their incorporation into mainstream food offerings, enhancing their market presence in the food and beverage sector.

Animal Feed :

The application of beans and legumes in animal feed is an essential segment that supports the livestock and poultry industries. These ingredients are increasingly being used as a protein source in animal feed formulations due to their nutritional benefits, including high protein content and favorable amino acid profiles. The growing demand for sustainable and quality animal feed is driving the adoption of beans and legumes among livestock producers, as these ingredients not only provide essential nutrients but also contribute to better feed conversion rates. As the focus on sustainable agriculture grows, the use of beans and legumes in animal nutrition is expected to expand, supporting the overall growth of this segment.

Personal Care :

Beans and legumes are also finding their way into the personal care industry, where they are utilized for their natural properties in various skincare and cosmetic products. The antioxidant and anti-inflammatory properties of beans and legumes make them valuable ingredients in formulations targeting skin health. As consumers increasingly seek out natural and organic products, the demand for personal care items containing beans and legumes is on the rise. Innovations in the beauty and personal care sector are leading to the development of products that harness the benefits of these ingredients, contributing to the expansion of this application segment in the beans and legumes market.

Others :

The 'Others' application segment encompasses various niche markets where beans and legumes are used for specific purposes, including industrial applications and dietary supplements. These applications are gaining traction as awareness of the health benefits of beans and legumes spreads. For instance, they are increasingly being included in health-focused supplements due to their rich nutrient profile, appealing to consumers looking to enhance their dietary intake. As research continues to uncover additional uses for beans and legumes across different sectors, this segment is expected to grow, further diversifying the applications of these versatile ingredients.

By Distribution Channel

Hypermarkets/Supermarkets :

Hypermarkets and supermarkets represent a significant distribution channel for beans and legumes, offering consumers a wide variety of products under one roof. These retail formats cater to a large customer base, providing convenience and accessibility to consumers looking to purchase beans and legumes. The presence of multiple brands and product types in these stores allows consumers to compare options and make informed choices. Furthermore, promotional offers and bulk purchasing options in hypermarkets and supermarkets often drive sales, encouraging consumers to include more beans and legumes in their diets. The continued expansion of these retail outlets supports the overall growth of the beans and legumes market.

Specialty Stores :

Specialty stores play a vital role in the distribution of beans and legumes, particularly those focusing on organic and health-oriented products. These stores cater to health-conscious consumers seeking high-quality, niche products that may not be available in traditional retail formats. Specialty stores often offer a curated selection of beans and legumes, including unique varieties and organic options, which attract consumers looking for healthier alternatives. As the trend toward clean eating and natural ingredients continues to rise, specialty stores are well-positioned to capture a growing segment of the beans and legumes market, appealing to consumers who prioritize quality and sustainability in their purchasing decisions.

Online Retail :

Online retail has emerged as a rapidly growing distribution channel for beans and legumes, driven by the increasing adoption of e-commerce among consumers. The convenience of online shopping allows consumers to access a wide range of products from the comfort of their homes, making it an attractive option for those seeking beans and legumes. E-commerce platforms provide consumers with the ability to compare prices, read reviews, and easily discover new products, thereby enhancing the shopping experience. Additionally, the ability to purchase bulk quantities online has further fueled the growth of this segment, as consumers seek to stock up on these nutritious ingredients. The ongoing advancements in logistics and delivery services are also expected to bolster the online retail market for beans and legumes.

Others :

The 'Others' distribution channel segment includes various alternative channels through which beans and legumes are sold, such as farmers' markets, food co-ops, and direct-to-consumer initiatives. These channels provide consumers with fresh, locally sourced products and often emphasize organic and sustainable farming practices. The growing interest in supporting local farmers and understanding food sources is driving the popularity of these alternative distribution channels. As consumers become more engaged with their food choices and prioritize transparency in sourcing, this segment is expected to grow, further diversifying the ways in which beans and legumes are marketed and sold.

By Ingredient Type

Soybeans :

Soybeans are a key ingredient in the beans and legumes market, known for their high protein and versatility in various applications. They are widely used in food products, including tofu, soy milk, and meat alternatives, making them an essential component of many vegetarian and vegan diets. The increasing demand for plant-based protein sources is fueling the growth of the soybean market, as consumers seek healthier alternatives to meat. Moreover, the health benefits associated with soy, such as heart health and cholesterol management, further enhance its appeal among health-conscious individuals. The ongoing research and development in soybean derivatives are also expected to contribute to the expansion of this segment.

Mung Beans :

Mung beans are gaining popularity in the beans and legumes market due to their unique nutritional profile and culinary versatility. They are rich in vitamins, minerals, and antioxidants, making them an excellent addition to a healthy diet. Mung beans are commonly used in Asian cuisines, where they are incorporated into various dishes such as soups, salads, and desserts. The growing trend of plant-based diets and the increasing interest in traditional and ethnic foods are driving the demand for mung beans. Additionally, the health benefits associated with mung beans, including their potential to aid digestion and support weight management, further enhance their market presence.

Pinto Beans :

Pinto beans are a staple in the beans and legumes market, particularly popular in Mexican and Southwestern cuisine. Known for their creamy texture and earthy flavor, pinto beans are widely used in a variety of dishes, including burritos, chili, and salads. Their nutritional benefits, such as high fiber and protein content, make them a favored choice among consumers seeking healthy meal options. The growing trend of cooking at home and the rising popularity of traditional recipes are contributing to the increased consumption of pinto beans. Furthermore, the surge in the demand for plant-based protein sources is further bolstering the pinto bean market, as they serve as an ideal alternative to meat in many recipes.

Black-eyed Peas :

Black-eyed peas are a significant ingredient in the beans and legumes market, appreciated for their unique flavor and nutritional benefits. They are commonly used in Southern cuisine and various global dishes, making them a versatile ingredient. Black-eyed peas are rich in protein, fiber, and essential nutrients, which contribute to their increasing popularity among health-conscious consumers. They are also associated with numerous health benefits, including improved digestion and heart health, which further enhance their appeal. The growing trend of incorporating diverse ingredients into everyday meals is driving the demand for black-eyed peas, as consumers explore new culinary possibilities.

Fava Beans :

Fava beans, also known as broad beans, are gaining recognition in the beans and legumes market due to their rich flavor and nutritional profile. They are a good source of protein, fiber, and essential vitamins, making them a valuable addition to a healthy diet. Fava beans are commonly used in Mediterranean cuisine and have garnered interest from health-focused consumers looking for alternative protein sources. The rising trend of plant-based eating and the popularity of traditional recipes are driving the demand for fava beans, as they are increasingly featured in various dishes. Additionally, the versatility of fava beans allows them to be used in both savory and sweet applications, further enhancing their market presence.

By Region

The regional analysis of the beans and legumes market reveals distinct trends and growth patterns across various geographical areas. North America is anticipated to dominate the market share, driven primarily by high consumption rates and the increasing trend of plant-based diets. The United States, in particular, is a significant contributor to the demand for beans and legumes, with a growing awareness of their health benefits. The market in North America is projected to reach approximately USD 36.2 billion by 2035, with a CAGR of 5.5% during the forecast period. Additionally, the popularity of ethnic cuisines and the growing interest in sustainable food practices are further propelling the growth of this segment. In Europe, the beans and legumes market is also expected to experience substantial growth, fueled by the rising trend of vegetarian and vegan diets among consumers. The increasing focus on sustainable and organic food sources is leading European consumers to incorporate more beans and legumes into their daily diets. The European market is expected to reach around USD 29.5 billion by 2035, reflecting a CAGR of 6.0% during the forecast period. The awareness of the nutritional benefits of beans and legumes, along with their culinary versatility, is driving their adoption across various European countries. Countries like Germany, the UK, and France are key markets within this region, contributing significantly to the overall market share.

Opportunities

The beans and legumes market presents numerous opportunities for growth, particularly as consumer preferences shift toward healthier, sustainable food options. As the trend of plant-based diets continues to gain traction, manufacturers have the chance to innovate and develop new products that incorporate beans and legumes in unique ways. By creating value-added products, such as ready-to-eat meals and plant-based snacks, businesses can capitalize on the growing demand for convenient yet nutritious food options. Additionally, the rise of e-commerce and online grocery shopping offers an opportunity for manufacturers and retailers to reach a broader audience, facilitating greater market penetration and increased sales. Furthermore, collaborations and partnerships with health and wellness organizations can also open doors for the beans and legumes market. By promoting the nutritional benefits of these ingredients through educational campaigns and cooking demonstrations, companies can drive consumer awareness and encourage the adoption of beans and legumes in everyday diets. Additionally, expanding into emerging markets with growing populations and increasing disposable incomes presents a significant opportunity for business growth. As awareness of health benefits spreads globally, the beans and legumes market is poised for continued expansion, making it an attractive sector for investors and entrepreneurs alike.

Threats

Despite the promising growth outlook for the beans and legumes market, certain threats could hinder its progress. One significant challenge is the potential fluctuations in agricultural output due to climate change and adverse weather conditions. Beans and legumes are sensitive to changes in temperature and moisture levels, which can impact crop yields and quality. Extreme weather events, such as droughts or floods, can disrupt supply chains and lead to increased prices, affecting affordability for consumers. Additionally, the prevalence of pests and diseases can pose a threat to crop production, further complicating the market dynamics. Consequently, stakeholders in the beans and legumes market must remain vigilant and adaptable to navigate these challenges effectively. Another threat facing the beans and legumes market is the increasing competition from alternative protein sources, particularly in the context of the growing plant-based food industry. As more companies explore innovative protein solutions, including lab-grown meats and other plant-based alternatives, beans and legumes may face difficulty maintaining their market share. The rapid evolution of consumer preferences and the exploration of new food technologies may lead to a decline in demand for traditional beans and legumes if not addressed appropriately. Therefore, it is crucial for businesses in this market to innovate and highlight the unique benefits of beans and legumes to ensure continued relevance in an increasingly competitive landscape.

Competitor Outlook

- Nestlé S.A. - The Hain Celestial Group, Inc. - B&G Foods, Inc. - Del Monte Foods, Inc. - Goya Foods, Inc. - Seneca Foods Corporation - Wismettac Asian Foods, Inc. - Eden Foods, Inc. - Kettle & Fire - Amy's Kitchen, Inc. - S&W Foods, Inc. - Trina Foods Inc. - Bionaturae LLC - Jolly Green Giant - Pacific Foods of Oregon, LLC The competitive landscape of the beans and legumes market is characterized by the presence of both established companies and emerging players, all vying for market share in a rapidly evolving sector. Major corporations, such as Nestlé S.A. and The Hain Celestial Group, are leveraging their extensive distribution networks and brand recognition to capture consumer interest. These companies often invest heavily in research and development, leading to the introduction of innovative products that cater to changing consumer preferences. Additionally, the trend toward organic and sustainably sourced ingredients has prompted established brands to enhance their offerings, ensuring they remain competitive in the evolving marketplace. Emerging companies in the beans and legumes market are also making significant strides by focusing on niche segments and innovative product lines. For instance, brands like Amy's Kitchen and Kettle & Fire are catering to health-conscious consumers with their emphasis on natural ingredients and convenient meal solutions. Furthermore, as consumer interest in international cuisines grows, companies that offer unique varieties and flavors, such as Goya Foods and Wismettac Asian Foods, are well-positioned to tap into this trend. Overall, the competitive dynamics of the beans and legumes market are characterized by a blend of established players and innovative newcomers, each contributing to the market's growth and diversification. Nestlé S.A., a global leader in the food and beverage sector, has made significant strides in the beans and legumes market by incorporating these ingredients into various product lines. The company has a robust portfolio that includes plant-based options like lentil soups and chickpea-based snacks. Their commitment to sustainability and innovation positions them well within the growing plant-based food segment. Similarly, The Hain Celestial Group has focused on organic and natural products, leveraging the increasing consumer demand for clean-label foods. The company has expanded its offerings to include a range of bean and legume products, catering to health-conscious consumers seeking nutritious options. B&G Foods, Inc. has also made notable progress in the beans and legumes market, acquiring several brands that specialize in this category. Their focus on quality and sustainability has allowed them to expand their reach and appeal to a wider audience. Meanwhile, emerging brands like Amy's Kitchen are capitalizing on the trend toward plant-based diets by offering convenient, ready-to-eat meals that feature beans and legumes as core ingredients. These companies are continually innovating and adapting to consumer preferences, ensuring their relevance in a competitive market. The beans and legumes industry is poised for continued growth, with various companies striving to meet the evolving demands of health-conscious consumers worldwide.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

• 6 Market Segmentation

  • 6.1 Beans and Legumes Market, By Application
    • 6.1.1 Food and Beverage
    • 6.1.2 Animal Feed
    • 6.1.3 Personal Care
    • 6.1.4 Others
  • 6.2 Beans and Legumes Market, By Product Type
    • 6.2.1 Black Beans
    • 6.2.2 Kidney Beans
    • 6.2.3 Chickpeas
    • 6.2.4 Lentils
    • 6.2.5 Peas
  • 6.3 Beans and Legumes Market, By Ingredient Type
    • 6.3.1 Soybeans
    • 6.3.2 Mung Beans
    • 6.3.3 Pinto Beans
    • 6.3.4 Black-eyed Peas
    • 6.3.5 Fava Beans
  • 6.4 Beans and Legumes Market, By Distribution Channel
    • 6.4.1 Hypermarkets/Supermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Beans and Legumes Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Beans and Legumes market is categorized based on

By Product Type

• Black Beans
• Kidney Beans
• Chickpeas
• Lentils
• Peas

By Application

• Food and Beverage
• Animal Feed
• Personal Care
• Others

By Distribution Channel

• Hypermarkets/Supermarkets
• Specialty Stores
• Online Retail
• Others

By Ingredient Type

• Soybeans
• Mung Beans
• Pinto Beans
• Black-eyed Peas
• Fava Beans

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

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