Antimicrobial Food Packaging Additives

Antimicrobial Food Packaging Additives Market Outlook

The global antimicrobial food packaging additives market was valued at approximately USD 1.4 billion in 2023 and is projected to reach around USD 2.7 billion by 2035, growing at a CAGR of about 8.7% during the forecast period from 2025 to 2035. This growth is primarily driven by the increasing demand for food safety and longer shelf life of food products, as consumers become more health-conscious and aware of foodborne illnesses. Additionally, the rise in the consumption of processed and packaged foods is contributing significantly to the market growth, as these products often require enhanced preservation methods to maintain quality and safety. The continuous advancement in packaging technologies that incorporate antimicrobial properties further fuels market expansion, making it a critical area for innovation and development. Furthermore, the growing regulatory frameworks prioritizing food safety standards worldwide are expected to boost the adoption of antimicrobial packaging solutions significantly.

Growth Factor of the Market

Several growth factors are influencing the antimicrobial food packaging additives market, notably the rise in foodborne illnesses and the corresponding consumer awareness regarding food safety. As incidents of contamination can lead to serious health issues, consumers are increasingly demanding packaging that can inhibit microbial growth and enhance product longevity. Additionally, industry players are innovating and investing in advanced materials that offer better antimicrobial properties while also being environmentally friendly. The integration of biodegradable antimicrobial agents is gaining traction as sustainability becomes a crucial consideration in food packaging. Regulatory bodies are also pushing for stricter food safety guidelines, prompting manufacturers to adopt safer packaging solutions. Moreover, the rapid expansion of the e-commerce food sector has necessitated the development of packaging that can withstand longer shipping times while preserving product integrity, further accelerating market growth.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 8.7% from 2025 to 2035, indicating robust growth potential.
• Innovation in packaging technologies is driving the adoption of advanced antimicrobial agents.
• Food safety concerns and regulations are major catalysts for market expansion.
• Increased demand for convenience foods is boosting the need for effective packaging solutions.
• Emerging markets are showing significant growth opportunities due to rising disposable incomes and changing consumer preferences.

By Product Type

Antimicrobial Agents:

Antimicrobial agents form a crucial segment of the antimicrobial food packaging additives market, as they are specifically designed to prevent the growth of bacteria, fungi, and other pathogens on food surfaces. These agents can be naturally derived or synthetically produced, and they are often incorporated into packaging materials to provide an active barrier against microbial contamination. The increasing consumer awareness regarding health and hygiene is further propelling the demand for these additives. Common antimicrobial agents include silver nanoparticles, chitosan, and essential oils, which not only enhance the safety of food products but also extend their shelf life, making them highly sought after in various food applications.

Antioxidants:

Antioxidants serve a vital role in the preservation of food quality by preventing oxidative deterioration, which can lead to spoilage and loss of nutritional value. In the context of antimicrobial food packaging, antioxidants are often used in combination with antimicrobial agents to create a synergistic effect that enhances overall product stability. The growing trend among consumers towards clean-label products and natural ingredients is driving the demand for natural antioxidants derived from fruits, vegetables, and herbs. This shift is prompting manufacturers to innovate by integrating these natural antioxidants into their packaging solutions, thereby appealing to health-conscious consumers who prioritize product integrity and safety.

UV Absorbers:

UV absorbers play a crucial role in safeguarding food products from the harmful effects of ultraviolet radiation, which can lead to degradation of both color and nutritional value. As the food industry increasingly adopts packaging solutions that incorporate UV-blocking technology, the demand for UV absorbers is witnessing significant growth. These additives are particularly important for products that are exposed to light during storage or display. The incorporation of UV absorbers in packaging not only helps in maintaining the quality and shelf life of various food items but also enhances the visual appeal of the packaging, thereby contributing to a better consumer experience.

Oxygen Scavengers:

Oxygen scavengers are vital in food packaging as they actively remove oxygen from the package environment, thereby inhibiting the growth of aerobic microorganisms and ensuring the freshness of the food. This technology is particularly beneficial for products with high susceptibility to spoilage, such as meats, dairy, and baked goods. The increasing preference for packaged food items, coupled with the need for extended shelf life, is driving the demand for effective oxygen scavenging solutions. Manufacturers are continually exploring innovative ways to enhance the efficacy of oxygen scavengers to cater to the diverse needs of the food industry, leading to advancements in packaging technologies that keep food fresher for longer.

Ethylene Scavengers:

Ethylene scavengers play an essential role in the preservation of fruits and vegetables by absorbing ethylene gas, which accelerates the ripening process and subsequently leads to spoilage. The incorporation of ethylene scavengers in packaging materials helps maintain the freshness and quality of perishable products during distribution and storage. With the increasing consumption of fresh produce and the growing demand for longer shelf life, the market for ethylene scavengers is experiencing significant growth. By employing advanced ethylene scavenging technologies, manufacturers aim to extend the market reach of their products, ensuring that consumers can enjoy fresher fruit and vegetable options.

By Application

Meat & Poultry:

The meat and poultry application segment is one of the most significant contributors to the antimicrobial food packaging additives market, as these products are particularly vulnerable to microbial contamination. The use of antimicrobial additives in meat packaging helps to enhance the safety and shelf life of these products, reducing spoilage and ensuring quality. With rising consumer demand for fresh and safe meat options, coupled with increasing regulations on food safety, manufacturers are investing in advanced packaging solutions that incorporate effective antimicrobial agents. This focus on safety and quality is driving innovation in meat packaging technologies, supporting the growth of this market segment.

Seafood:

Seafood is another critical application area for antimicrobial food packaging additives, as it is highly perishable and susceptible to microbial contamination. The implementation of antimicrobial additives in seafood packaging is essential for extending shelf life and preserving the sensory attributes of these products. The growing inclination towards healthy eating and the rising popularity of seafood consumption globally are creating opportunities for innovative packaging solutions. Consequently, manufacturers are focusing on developing packaging materials that not only protect seafood from microbial growth but also meet sustainability standards to appeal to environmentally conscious consumers.

Dairy Products:

The dairy products segment is witnessing significant growth in the antimicrobial food packaging additives market due to the high risk of spoilage and contamination associated with dairy items. The incorporation of antimicrobial agents in dairy packaging helps to extend the shelf life of products such as cheese, yogurt, and milk, ensuring quality and safety for consumers. With the increasing demand for dairy products and the rising popularity of organic and clean-label items, manufacturers are innovating to create packaging materials that maintain the integrity of dairy products while also being environmentally friendly. This growing trend towards sustainable packaging solutions is shaping the future of the dairy packaging market.

Fruits & Vegetables:

Fruits and vegetables are particularly sensitive to microbial spoilage, making the application of antimicrobial food packaging additives essential in this segment. By utilizing antimicrobial technologies, producers can significantly enhance the shelf life and quality of fresh produce, reducing wastage and ensuring that consumers receive high-quality products. The increasing consumer awareness regarding the importance of fresh fruits and vegetables in maintaining health is driving demand for packaging solutions that can preserve these items effectively. As a result, the market for antimicrobial additives in fruits and vegetables is expected to see accelerated growth, with manufacturers continually exploring innovative approaches to enhance product freshness.

Bakery & Confectionery:

The bakery and confectionery segment is also benefiting from the implementation of antimicrobial food packaging additives, as baked goods are prone to spoilage due to mold and bacteria. The use of antimicrobial additives can help to extend the shelf life of products such as bread, cakes, and pastries, ensuring that they remain fresh and appealing to consumers. With the increasing preference for convenience foods and the growing market for ready-to-eat bakery items, manufacturers are investing in effective packaging technologies that integrate antimicrobial properties. This trend is likely to drive growth in the bakery and confectionery packaging segment, as consumers continue to seek high-quality, fresh products.

By Packaging Type

Plastic:

Plastic packaging is a dominant segment in the antimicrobial food packaging additives market, primarily due to its versatility and the ability to incorporate various antimicrobial technologies. Many food manufacturers prefer plastic packaging as it offers excellent barrier properties, lightweight design, and cost-effectiveness. The integration of antimicrobial agents into plastic films and containers significantly enhances food safety and extends shelf life. As the demand for convenience foods rises, manufacturers are increasingly adopting plastic packaging solutions that ensure product integrity while also meeting consumer preferences for functionality and sustainability.

Paper & Paperboard:

Paper and paperboard packaging are gaining traction in the antimicrobial food packaging additives market due to their eco-friendliness and biodegradability. The increasing consumer inclination towards sustainable packaging solutions is driving manufacturers to innovate in this segment by incorporating antimicrobial properties into paper-based materials. The application of antimicrobial coatings and additives in paper and paperboard packaging helps maintain food freshness, particularly for items like bakery products and takeout meals. This focus on sustainability, combined with the effectiveness of antimicrobial technologies, is expected to propel the growth of paper and paperboard packaging in the food industry.

Metal:

Metal packaging is widely used in the food industry due to its excellent barrier properties and ability to protect products from oxygen and light exposure. The incorporation of antimicrobial additives in metal packaging solutions enhances food safety and extends product shelf life. This segment is particularly relevant for canned and packaged foods, where preservation is critical. The growing demand for ready-to-eat meals and convenience foods is fueling the adoption of antimicrobial metal packaging solutions, as manufacturers seek to ensure that products remain fresh and safe during distribution and storage. The combination of metal's durability and antimicrobial properties presents a robust opportunity for growth in this market segment.

Glass:

Glass packaging offers a premium option for food products, primarily due to its non-reactive nature and ability to maintain product integrity. The application of antimicrobial additives in glass packaging is gaining popularity, especially for high-value items such as sauces, jams, and beverages. Glass is preferred by many consumers for its perception of quality and safety. The increasing focus on sustainable packaging solutions and the recyclability of glass are further driving its adoption in the food industry. As manufacturers explore innovative ways to incorporate antimicrobial properties into glass packaging, this segment is anticipated to witness sustained growth, catering to the health-conscious consumer market.

Others:

The 'Others' category in packaging types encompasses a variety of innovative materials that are being developed to meet the demands of the food industry. This includes biodegradable packaging, innovative composites, and multi-layered materials that incorporate antimicrobial properties. The growing awareness around sustainability and the need to minimize plastic waste is driving the development of alternative packaging solutions that are both effective and environmentally friendly. As such, this segment is likely to experience significant growth as manufacturers prioritize the implementation of innovative packaging technologies that cater to changing consumer preferences and regulatory requirements.

By User

Food Manufacturers:

Food manufacturers are the primary users of antimicrobial food packaging additives, as they seek to enhance the safety and quality of their products. The rising incidence of foodborne illnesses and the increasing consumer demand for safe, high-quality food are driving manufacturers to adopt innovative packaging solutions that incorporate antimicrobial properties. By investing in advanced packaging technologies, food manufacturers can ensure that their products maintain freshness and comply with regulatory standards. This segment is poised for growth as manufacturers continue to prioritize food safety, quality, and sustainability in their packaging strategies.

Retailers:

Retailers play a crucial role in the antimicrobial food packaging additives market, as they are the intermediaries between food manufacturers and consumers. Retailers are increasingly aware of the importance of packaging in attracting customers and ensuring product safety. As a result, many retailers are collaborating with manufacturers to source products that utilize antimicrobial packaging solutions. The demand for visually appealing and safe packaging is driving retailers to prioritize products that incorporate these additives. This segment will likely see sustained growth as both manufacturers and retailers work together to meet consumer expectations for quality and safety in food products.

Others:

The 'Others' category for users includes various stakeholders involved in the food supply chain, such as food service providers, wholesalers, and distributors. These entities recognize the significance of antimicrobial packaging in maintaining the quality and safety of food products during storage and transportation. As food safety regulations tighten and consumer awareness grows, there is an increasing demand for packaging solutions that can effectively inhibit microbial growth. Stakeholders in this segment are likely to seek partnerships with manufacturers that provide innovative antimicrobial packaging solutions, ensuring that they can deliver safe, high-quality food products to consumers. This overall trend is expected to drive growth in the 'Others' user segment within the market.

By Region

The antimicrobial food packaging additives market demonstrates varied growth across different regions, with North America leading the charge due to stringent food safety regulations and a high consumer focus on food quality. The North American market is anticipated to grow at a CAGR of around 9.3%, driven by increasing awareness of food safety and a robust demand for convenience food products. The region's advanced food processing industry and significant investments in packaging technologies further bolster its position as a key player in the global market. Additionally, major food retailers in North America are progressively demanding innovative packaging solutions to meet customer expectations.

Europe follows closely, with a substantial share of the antimicrobial food packaging additives market driven by similar safety regulations and growing consumer preferences for sustainable packaging. The European market is expected to grow at a CAGR of about 8.5%, supported by an increasing trend toward clean-label products and the adoption of advanced packaging technologies. Countries such as Germany, France, and the UK are leading this growth, as they prioritize food safety and actively seek solutions that enhance product quality. Meanwhile, the Asia Pacific region is emerging as a promising market, with a growing population and rising disposable incomes driving demand for packaged foods, leading to a projected CAGR of 8.0% during the forecast period.

Opportunities

The antimicrobial food packaging additives market presents numerous opportunities for growth, particularly in the realm of technological advancements. With ongoing research and development, manufacturers are discovering new antimicrobial materials and methods to enhance packaging efficacy. For example, the integration of nanotechnology in packaging is showing promise in providing superior antimicrobial properties without impacting the sensory qualities of food products. This innovative approach can lead to the development of packaging solutions that not only extend shelf life but also reduce waste, a priority increasingly important to both consumers and regulatory bodies. Furthermore, the emphasis on sustainable practices in the food industry is driving the search for biodegradable and eco-friendly antimicrobial solutions, creating ample opportunities for manufacturers who can meet these demands with innovative products.

Additionally, the global trend towards healthier eating habits and clean-label products is another opportunity for the antimicrobial food packaging additives market. As consumers become more conscious of the ingredients in their food and the implications of packaging materials on their health and the environment, there is a growing market for packaging solutions that are both effective and transparent. Companies that can offer antimicrobial packaging made from natural or sustainably sourced materials are likely to attract a loyal customer base. The potential for collaboration between food manufacturers and packaging companies to create customized solutions that cater specifically to regional tastes and preferences also presents lucrative opportunities for growth in this sector.

Threats

While the antimicrobial food packaging additives market is poised for growth, it faces certain threats that could impact its trajectory. One major threat is the increasing scrutiny and regulatory challenges surrounding the use of chemical additives in food packaging. Governments and regulatory bodies are becoming more vigilant in establishing guidelines that govern the use of antimicrobial agents, particularly synthetic ones. This could lead to restrictions or the need for extensive testing and approval processes, which may deter manufacturers from innovating or investing in new products. Additionally, consumer perceptions regarding chemical additives can vary, with some segments of the market favoring natural or organic solutions over synthetic alternatives, thereby limiting market opportunities for certain products.

Moreover, economic fluctuations and disruptions in the supply chain can pose significant threats to the market. Factors such as rising raw material costs, labor shortages, and geopolitical tensions can lead to product shortages or increased pricing, thus affecting the overall viability of antimicrobial food packaging additives. Companies must navigate these challenges while also addressing consumer expectations for affordability and quality, which adds another layer of complexity to market growth. As such, the ability to adapt to external pressures and maintain transparency regarding product efficacy and safety will be crucial for companies operating in this space.

Competitor Outlook

• BASF SE
• Dow Chemical Company
• Amcor plc
• Sealed Air Corporation
• Berry Global, Inc.
• Multisorb Technologies, Inc.
• Innovative Packaging Solutions
• Klockner Pentaplast Group
• Smurfit Kappa Group
• H.B. Fuller Company
• Eastman Chemical Company
• Tetra Pak International S.A.
• Clariant AG
• Cardia Bioplastics Ltd.
• Synlogic, Inc.

The competitive landscape of the antimicrobial food packaging additives market is characterized by a mix of established players and emerging companies that are innovating to meet the growing demand for safe and effective packaging solutions. Major companies such as BASF SE and Dow Chemical Company are leveraging their extensive research and development capabilities to create advanced antimicrobial additives that cater to a wide range of food applications. These companies are not only focused on the efficacy of their products but also prioritize sustainability and environmental impact, aligning their strategies with current consumer trends and regulatory demands. Additionally, partnerships and collaborations among players are common in this market, as companies seek to combine expertise and resources to develop innovative solutions that address the evolving needs of the food industry.

Amcor plc and Sealed Air Corporation are also significant players in the antimicrobial packaging space, offering a diverse range of solutions designed to enhance food safety and shelf life. These companies have recognized the importance of sustainability and are integrating eco-friendly practices in their production processes. For instance, they are exploring the use of biodegradable materials and recyclable packaging solutions, which appeal to environmentally conscious consumers. Their commitment to innovation and sustainability positions them well in a competitive market that increasingly values responsible business practices. Furthermore, strategic mergers and acquisitions within the industry are likely to lead to enhanced capabilities and product offerings, fostering further market growth.

Emerging companies like Innovative Packaging Solutions and Synlogic, Inc. are also making their mark with unique offerings and niche products tailored to specific segments of the food packaging market. These companies are often agile and can quickly adapt to changing consumer preferences, allowing them to introduce innovative solutions that cater to emerging trends. Their focus on providing customized packaging solutions that meet the specific needs of food manufacturers and retailers is driving their growth within the market. Overall, the competitive landscape is dynamic, with a blend of established players and new entrants pushing the boundaries of innovation in antimicrobial food packaging additives.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Amcor plc
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Clariant AG
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Synlogic, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Berry Global, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 H.B. Fuller Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Smurfit Kappa Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Dow Chemical Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Sealed Air Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Cardia Bioplastics Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Eastman Chemical Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Klockner Pentaplast Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Multisorb Technologies, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Tetra Pak International S.A.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Innovative Packaging Solutions
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Antimicrobial Food Packaging Additives Market, By User
    • 6.1.1 Food Manufacturers
    • 6.1.2 Retailers
    • 6.1.3 Others
  • 6.2 Antimicrobial Food Packaging Additives Market, By Application
    • 6.2.1 Meat & Poultry
    • 6.2.2 Seafood
    • 6.2.3 Dairy Products
    • 6.2.4 Fruits & Vegetables
    • 6.2.5 Bakery & Confectionery
  • 6.3 Antimicrobial Food Packaging Additives Market, By Product Type
    • 6.3.1 Antimicrobial Agents
    • 6.3.2 Antioxidants
    • 6.3.3 UV Absorbers
    • 6.3.4 Oxygen Scavengers
    • 6.3.5 Ethylene Scavengers
  • 6.4 Antimicrobial Food Packaging Additives Market, By Packaging Type
    • 6.4.1 Plastic
    • 6.4.2 Paper & Paperboard
    • 6.4.3 Metal
    • 6.4.4 Glass
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Antimicrobial Food Packaging Additives Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Antimicrobial Food Packaging Additives market is categorized based on

By Product Type

• Antimicrobial Agents
• Antioxidants
• UV Absorbers
• Oxygen Scavengers
• Ethylene Scavengers

By Application

• Meat & Poultry
• Seafood
• Dairy Products
• Fruits & Vegetables
• Bakery & Confectionery

By Packaging Type

• Plastic
• Paper & Paperboard
• Metal
• Glass
• Others

By User

• Food Manufacturers
• Retailers
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• BASF SE
• Dow Chemical Company
• Amcor plc
• Sealed Air Corporation
• Berry Global, Inc.
• Multisorb Technologies, Inc.
• Innovative Packaging Solutions
• Klockner Pentaplast Group
• Smurfit Kappa Group
• H.B. Fuller Company
• Eastman Chemical Company
• Tetra Pak International S.A.
• Clariant AG
• Cardia Bioplastics Ltd.
• Synlogic, Inc.