Ancient Grains

Ancient Grains Market Outlook

The global ancient grains market is estimated to reach approximately USD 20 billion by 2035, growing at a CAGR of around 10% during the forecast period from 2025 to 2035. Factors driving this robust growth include the rising consumer awareness of health benefits associated with ancient grains, such as high nutritional content, gluten-free options, and their role in promoting sustainable agricultural practices. Furthermore, the increasing trend of incorporating superfoods into daily diets has also surged the consumption of ancient grains, with many consumers seeking alternatives to modern grains that are perceived as less nutritious. Additionally, the growing popularity of plant-based diets and clean-label products is pushing manufacturers to innovate and diversify their offerings to meet changing consumer preferences. Acknowledging the potential of ancient grains, food manufacturers are launching new products enhanced with these grains to capture a larger market share.

Growth Factor of the Market

Several key factors are contributing to the growth of the ancient grains market. Firstly, the rising health consciousness among consumers has led to increased demand for nutrient-dense foods that are rich in fiber, protein, and essential vitamins and minerals. Ancient grains are often recognized for their superior nutritional profile compared to traditional grains, making them a favorable choice in health-conscious diets. Secondly, the growing trend of gluten-free diets has significantly bolstered the market, as many ancient grains, such as quinoa and amaranth, are naturally gluten-free, attracting individuals with gluten sensitivities or celiac disease. Moreover, the increasing emphasis on sustainable and organic farming practices is also driving the demand for ancient grains, as many consumers prefer to choose products that are not only healthy but also environmentally friendly. The innovation in food product formulations and the introduction of ancient grains in various culinary applications further enhance their appeal, allowing brands to cater to diverse consumer preferences. Lastly, the expansion of distribution channels, including online platforms, has facilitated greater accessibility of ancient grain products for consumers, driving market growth.

Key Highlights of the Market

• The ancient grains market is projected to experience a CAGR of 10% from 2025 to 2035.
• Quinoa and chia are among the most popular ancient grain types, heavily driving market growth.
• The food and beverages segment is expected to dominate the application segment due to rising health trends.
• Online retail channels are gaining traction, making ancient grains more accessible to consumers worldwide.
• North America and Europe are leading regions in ancient grains consumption, primarily due to health awareness.

By Product Type

Quinoa:

Quinoa has emerged as a frontrunner in the ancient grains market, renowned for its exceptional nutritional properties. This grain is often celebrated for being a complete protein, containing all nine essential amino acids, making it a favored choice among vegetarians and vegans. Its versatility in culinary applications has also contributed to its popularity, as it can be incorporated into salads, soups, and side dishes, or consumed as a standalone meal. Furthermore, quinoa is gluten-free, making it suitable for individuals with gluten intolerance. The rising trend of healthy eating and the demand for protein-rich foods are anticipated to propel quinoa's market growth in the coming years, as both consumers and manufacturers are increasingly prioritizing its inclusion in various health-focused products.

Chia:

Chia seeds, another significant player in the ancient grains segment, are lauded for their high omega-3 fatty acid content, fiber, and antioxidants. Their unique ability to absorb liquid and form a gel-like consistency when soaked has made them a popular ingredient in smoothies, puddings, and baked goods. The health benefits associated with chia seeds, including improved digestion, heart health, and blood sugar regulation, have contributed to their growing demand. Moreover, as consumers continue to seek convenient, on-the-go nutrition options, chia seeds have found their way into ready-to-eat meals and snack bars, further enhancing their appeal in the market.

Amaranth:

Amaranth is yet another ancient grain gaining traction due to its rich nutritional profile, which includes high protein content and essential amino acids, particularly lysine. Often used as a gluten-free alternative, amaranth can be cooked like rice or used in flour form to create a variety of baked goods. The grain's rising popularity is also driven by its strong historical significance in many cultures, particularly in South America. As consumers increasingly seek diverse and culturally rich food experiences, amaranth is poised to benefit from this trend and see its market presence expand significantly.

Farro:

Farro, a whole grain with a nutty flavor and chewy texture, is another ancient grain that has found its niche in the health food market. As an excellent source of fiber, vitamins, and minerals, farro is often incorporated into salads, soups, and grain bowls, appealing to health-conscious consumers looking for hearty and nutritious meal options. Its increasing popularity can be attributed to the rising trend of whole grain consumption, as more people recognize the importance of including whole grains in their diets for better health outcomes. With its unique taste and texture, farro is expected to gain further traction as consumers explore diverse grain options.

Teff:

Teff, a tiny grain primarily grown in Ethiopia, is becoming increasingly recognized for its nutritional benefits and versatility. Rich in protein, fiber, and essential nutrients, teff is often used to make traditional dishes like injera but has also found its way into modern recipes, including porridge and baked goods. The grain's gluten-free properties make it an attractive option for those with gluten sensitivities. As awareness of teff's health benefits continues to grow, it is likely to gain a stronger foothold in the global ancient grains market, especially as consumers become more adventurous and open to trying diverse and exotic grains.

By Application

Food & Beverages:

The food and beverages segment is a significant application area for ancient grains, driven by the rising consumer preference for healthier and more nutritious food options. Ancient grains are often incorporated into various food products, including snacks, ready-to-eat meals, and beverages, catering to health-conscious individuals seeking functional foods. The versatility of ancient grains allows them to be used in a wide range of culinary applications, enhancing flavor and texture while delivering health benefits. With an increasing number of food manufacturers recognizing the potential of ancient grains, this segment is anticipated to witness substantial growth in the coming years.

Bakery:

In the bakery segment, ancient grains are gaining popularity as consumers seek healthier alternatives to traditional wheat-based products. The incorporation of ancient grains such as spelt, einkorn, and farro into bread, pastries, and baked snacks not only enhances their nutritional value but also introduces unique flavors and textures. As the demand for clean-label and organic products rises, bakeries are increasingly looking to ancient grains to meet consumer expectations. This segment is expected to experience significant growth as more consumers prioritize their health and wellness while enjoying their baked goods.

Snacks:

The snacks sector is witnessing a surge in the incorporation of ancient grains, as consumers increasingly seek healthy snacking options. Ancient grain-based snacks, such as crackers, chips, and bars, are perceived as healthier alternatives to traditional snacks, catering to the growing demand for clean and nutritious products. With the rise of on-the-go lifestyles, ancient grain snacks provide a convenient option for health-conscious consumers seeking quick yet wholesome choices. This segment is anticipated to expand rapidly as brands innovate and develop new snack products using ancient grains to meet evolving consumer preferences.

Breakfast Cereals:

Breakfast cereals made from ancient grains are gaining traction for their health benefits and nutritional richness. As consumers shift towards healthier breakfast options, many are turning to cereals that contain quinoa, amaranth, and other ancient grains. These cereals not only offer essential nutrients but also deliver unique flavors and textures that enhance the breakfast experience. The growing trend of personalized nutrition is also driving this segment, as consumers seek cereals that cater to their specific dietary needs, such as gluten-free or high-protein options. Consequently, the breakfast cereals segment is expected to see robust growth in the ancient grains market.

Others:

The “Others” category encompasses a variety of applications for ancient grains, including their use in culinary dishes, health supplements, and innovative food products. As the culinary world continues to evolve, chefs and food creators are increasingly experimenting with ancient grains in unique and creative ways, leading to the development of new recipes and dishes. The versatility of ancient grains allows them to be used in a myriad of products, thus contributing to their growing popularity beyond traditional applications. As consumers seek diverse and flavorful culinary experiences, this segment is poised for growth as more food innovators explore the potential of ancient grains.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a pivotal role in the distribution of ancient grains, as they provide a wide array of products under one roof, making it convenient for consumers to shop for their grocery needs. These retail formats typically offer a variety of brands and product types, allowing consumers to explore different ancient grains and their applications. The increasing trend of health-conscious shopping has led to enhanced shelf space for ancient grain products in these retail outlets, as retailers recognize the growing demand for nutritious food options. Consequently, supermarkets and hypermarkets are expected to maintain a strong presence in the distribution landscape of ancient grains.

Specialty Stores:

Specialty stores focusing on health foods and organic products are also significant players in the distribution of ancient grains. These stores cater to a niche market of health-conscious consumers seeking premium products, and they often carry a diverse selection of ancient grain products, including bulk options and unique blends. The knowledgeable staff in these stores can provide valuable insights and recommendations to consumers, further driving the sales of ancient grains. As the popularity of health foods continues to rise, specialty stores are likely to experience considerable growth in the sales of ancient grain products.

Online Retail:

Online retail has become an increasingly important distribution channel for ancient grains, particularly in light of the growing trend towards e-commerce in the food sector. Consumers appreciate the convenience of shopping for ancient grain products online, as it allows them to compare brands, read reviews, and discover new products from the comfort of their homes. Online platforms also enable brands to reach a wider audience and provide detailed product information, catering to the growing demand for transparency in food sourcing. As more consumers turn to online shopping for groceries, this distribution channel is expected to play a crucial role in the growth of the ancient grains market.

Convenience Stores:

Convenience stores are increasingly recognizing the demand for healthy snacks and quick meal options, leading to the inclusion of ancient grain products in their offerings. These stores cater to on-the-go consumers seeking nutritious options, making ancient grain snacks and ready-to-eat meals attractive choices for busy lifestyles. The growing trend of health-focused convenience products is expected to boost sales in this segment, as more consumers opt for quick yet wholesome food options. As convenience stores expand their product ranges, ancient grains are likely to gain a more prominent presence in these retail environments.

Others:

The “Others” category includes various unconventional distribution channels such as farmers' markets, health food expos, and subscription boxes that contribute to the growth of the ancient grains market. These channels often promote local and organic products, catering to consumers who prioritize sustainability and supporting local agriculture. The variety of purchasing options available through these unconventional channels allows consumers to discover new ancient grain products and encourages them to incorporate them into their diets. As consumer awareness of ancient grains continues to rise, these alternative distribution channels are likely to see increased engagement and sales.

By Ingredient Type

Kamut:

Kamut, an ancient grain with a rich history, is known for its robust flavor and high nutritional value, particularly in protein and fiber content. Often marketed as a healthful alternative to modern wheat, kamut is gaining popularity among consumers seeking organic and sustainable food choices. Its unique taste and texture make it suitable for a variety of culinary applications, including pasta, bread, and salads. As more consumers shift towards whole and ancient grains for their dietary needs, kamut is expected to see significant market growth as it becomes increasingly recognized for its health benefits.

Spelt:

Spelt is a whole grain that has resurged in popularity due to its nutty flavor and higher nutritional profile compared to conventional wheat. It is rich in vitamins and minerals, making it a desirable option for health-conscious consumers. Spelt can be used in various culinary applications, including bread, pasta, and baked goods, and is often marketed as a more digestible alternative for individuals with mild gluten sensitivities. The growing trend of ancient grains in mainstream diets is likely to enhance spelt's market presence as consumers look for nutritious and flavorful grain options.

Einkorn:

Einkorn is one of the oldest cultivated grains and is revered for its impressive nutrient profile, including protein, fiber, and essential fatty acids. Its lower gluten content compared to modern wheat makes einkorn an attractive option for those looking to reduce gluten intake while still enjoying baked goods. The increasing interest in ancient grains and their historical significance is driving the demand for einkorn, as it appeals to consumers seeking unique and nutritious alternatives in their diets. Its application in various food products, particularly baked goods, positions einkorn well for growth in the ancient grains market.

Freekeh:

Freekeh is a young grain harvested while still green and is revered for its smoky flavor and chewy texture. Packed with fiber and protein, it is often promoted as a superfood, attracting health-conscious consumers. Freekeh can be used in a variety of dishes, including salads, soups, and grain bowls, making it a versatile addition to the ancient grains market. As consumer awareness regarding the health benefits of whole grains continues to grow, freekeh is expected to capture a larger market share as it becomes a popular choice among health-focused consumers.

Sorghum:

Sorghum, a drought-resistant grain cultivated in various parts of the world, is gaining recognition for its nutritional benefits and versatility. High in fiber, protein, and antioxidants, sorghum is often used in gluten-free products and is becoming a staple in many health-focused diets. It can be consumed as a whole grain, flour, or syrup, offering various culinary applications. The increasing demand for gluten-free options and sustainable food sourcing is driving the growth of sorghum in the ancient grains market, as more consumers seek nutritious and eco-friendly food choices.

By Region

The global ancient grains market is witnessing significant regional dynamics, with North America and Europe emerging as leading markets. North America is projected to account for approximately 35% of the global market share by 2035, driven by increasing consumer awareness regarding health benefits, the rising demand for gluten-free products, and the growing trend of incorporating superfoods into diets. The market in this region is also characterized by a strong presence of health-focused food brands and the proliferation of ancient grain-based products in mainstream grocery stores and specialty health food shops. The anticipated CAGR for the North American ancient grains market stands at around 9% during the forecast period, underscoring its robust growth potential.

Europe follows closely, with an estimated market share of around 30% by 2035. The European market is primarily driven by the increasing emphasis on organic and healthy food options among consumers, along with the rising trend of clean-label products. Countries such as Germany, the UK, and France are leading the charge, fostering innovations in food products that incorporate ancient grains. The shift towards sustainable agriculture and crop diversity is also enhancing the appeal of ancient grains in Europe. The region is expected to experience a CAGR of 8% during the forecast period, making it a significant player in the global ancient grains market.

Opportunities

The ancient grains market is ripe with opportunities driven by emerging consumer trends and growing awareness of health benefits associated with these grains. One significant opportunity lies in the increasing adoption of plant-based diets and the popularity of superfoods. As more consumers seek to incorporate nutrient-rich foods into their daily diets, ancient grains can cater to these needs by serving as excellent sources of protein, fiber, and essential nutrients. This shift offers food manufacturers the chance to innovate and create new products that leverage the nutritional value of ancient grains, tapping into the growing demand for health-focused food options. Additionally, expanding the use of ancient grains into diverse culinary applications, such as snacks, beverages, and ready-to-eat meals, presents further avenues for growth in the market.

Another promising opportunity stems from the growing trend of clean-label and organic products. Consumers are becoming more discerning about the ingredients in their food, seeking transparency and sustainability in their food choices. Ancient grains often align with these preferences, as many are grown with organic practices and are free from artificial additives. Manufacturers that prioritize sourcing ancient grains sustainably and transparently can tap into this evolving consumer mindset, creating products that resonate with health-conscious shoppers. Furthermore, as e-commerce continues to flourish, there is an opportunity for brands to reach a broader audience by leveraging online platforms to promote their ancient grain offerings. This can lead to increased product visibility and accessibility, further fueling market growth.

Threats

Despite the promising growth trajectory of the ancient grains market, there are inherent threats that could impact its expansion. One significant threat is the competition from conventional grains, which often boast lower costs and greater availability. Traditional grains like wheat, rice, and corn are widely produced and consumed, making it challenging for ancient grains to carve out a substantial market share. Price sensitivity among consumers can lead them to opt for more affordable alternatives, potentially hindering the growth of the ancient grains market. Additionally, the lack of awareness about the numerous benefits of ancient grains among certain consumer segments may also limit their market potential, as many consumers remain unaware of the nutritional advantages these grains offer.

Another potential threat arises from the fluctuations in supply and demand due to climate change and agricultural practices. Ancient grains are often cultivated in specific regions and may face challenges from adverse weather conditions, pests, and diseases. These factors can affect the availability of ancient grains, leading to price volatility and supply chain disruptions. Additionally, as consumer preferences continue to evolve rapidly, the risk of shifting trends could impact the sustained demand for ancient grains, necessitating constant innovation and adaptation from manufacturers. To navigate these threats successfully, stakeholders must remain agile and responsive to market dynamics.

Competitor Outlook

• Bob's Red Mill Natural Foods, Inc.
• Nature's Path Foods, Inc.
• Grain Millers, Inc.
• Quinoa Corporation
• Ancient Harvest
• Davidson's Organics
• Arrowhead Mills
• King Arthur Flour Company, Inc.
• Nutiva, Inc.
• Enjoy Life Foods, LLC
• Oregon's Wild Harvest
• Terrasoul Superfoods
• True Food Kitchen
• Food to Live
• Bob's Red Mill

The competitive landscape of the ancient grains market is characterized by a mix of prominent players and emerging brands that are intensifying their efforts to capture market share. Key established companies such as Bob's Red Mill Natural Foods and Nature's Path Foods are recognized for their strong commitment to quality and sustainability in sourcing ancient grains. These companies have developed a diverse range of products that cater to health-conscious consumers, positioning themselves as leaders in the market. Additionally, the growing consumer demand for organic and clean-label products has prompted these companies to expand their portfolios and innovate new offerings that feature ancient grains, further solidifying their competitive advantage.

Emerging brands are also making notable strides in the ancient grains market by tapping into niche segments and catering to specific dietary needs. For instance, Quinoa Corporation and Ancient Harvest have successfully built their brands around the unique appeal of quinoa, capitalizing on its rising popularity as a superfood. These companies focus on raising awareness about the benefits of ancient grains while also providing consumers with convenient and delicious options that seamlessly integrate into their daily diets. Moreover, the increasing trend of health and wellness has led many new entrants to develop products that leverage the nutritional benefits of ancient grains, enhancing competition and driving innovation across the sector.

As the market continues to evolve, collaboration and partnerships among companies are likely to become more prevalent as they seek to enhance their product offerings, expand distribution channels, and strengthen their market presence. Notably, companies like Grain Millers and Arrowhead Mills are increasingly collaborating with local farmers to promote sustainable sourcing practices, ensuring the supply of high-quality ancient grains. Such initiatives not only bolster brand reputation but also resonate with the growing consumer preference for transparency and sustainability in food production. The competitive landscape is expected to remain dynamic and responsive to emerging trends as stakeholders strive to meet the evolving demands of consumers in the ancient grains market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Food to Live
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nutiva, Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Bob's Red Mill
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Ancient Harvest
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Arrowhead Mills
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 True Food Kitchen
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Quinoa Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Davidson's Organics
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Grain Millers, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Terrasoul Superfoods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Enjoy Life Foods, LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Oregon's Wild Harvest
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Nature's Path Foods, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Flour Company, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bob's Red Mill Natural Foods, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Ancient Grains Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Bakery
    • 6.1.3 Snacks
    • 6.1.4 Breakfast Cereals
    • 6.1.5 Others
  • 6.2 Ancient Grains Market, By Product Type
    • 6.2.1 Quinoa
    • 6.2.2 Chia
    • 6.2.3 Amaranth
    • 6.2.4 Farro
    • 6.2.5 Teff
  • 6.3 Ancient Grains Market, By Ingredient Type
    • 6.3.1 Kamut
    • 6.3.2 Spelt
    • 6.3.3 Einkorn
    • 6.3.4 Freekeh
    • 6.3.5 Sorghum
  • 6.4 Ancient Grains Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Ancient Grains Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Ancient Grains market is categorized based on

By Product Type

• Quinoa
• Chia
• Amaranth
• Farro
• Teff

By Application

• Food & Beverages
• Bakery
• Snacks
• Breakfast Cereals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Kamut
• Spelt
• Einkorn
• Freekeh
• Sorghum

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bob's Red Mill Natural Foods, Inc.
• Nature's Path Foods, Inc.
• Grain Millers, Inc.
• Quinoa Corporation
• Ancient Harvest
• Davidson's Organics
• Arrowhead Mills
• King Arthur Flour Company, Inc.
• Nutiva, Inc.
• Enjoy Life Foods, LLC
• Oregon's Wild Harvest
• Terrasoul Superfoods
• True Food Kitchen
• Food to Live
• Bob's Red Mill