Amylases

Amylases Market Outlook

The global amylases market is projected to reach USD 6.5 billion by 2035, growing at a CAGR of approximately 6.2% from 2025 to 2035. This growth is driven by the increasing use of amylases in various industries such as food and beverages, pharmaceutical, and textile, where their properties significantly enhance production efficiency and product quality. Rising consumer demand for processed foods and health-conscious products has led to a surge in the application of amylases, particularly in the food industry, where they aid in the conversion of starches into sugars. Furthermore, the growing population and changing dietary habits are fueling market expansion, leading to increased demand for enzyme-based solutions that improve digestion and nutrient absorption. The enhancement of industrial processes through biotechnology and advancements in enzyme production techniques are also contributing factors to the growth of this market.

Growth Factor of the Market

The amylases market is experiencing substantial growth driven by several key factors. Firstly, the rising demand for high-quality processed foods has prompted manufacturers to incorporate amylases in their production processes, thereby enhancing efficiency and reducing production costs. Additionally, the growing awareness of health benefits associated with enzyme supplementation is propelling the use of amylases in pharmaceuticals and dietary supplements. The textile industry’s increasing adoption of amylases for fabric processing and dyeing further boosts market growth, as these enzymes improve the overall quality and durability of textiles. Moreover, the surge in biofuel production, particularly from starch-based sources, is fostering a need for amylases that help convert starch into fermentable sugars. Lastly, technological advancements in enzyme production and utilization are expected to unlock new applications and expand the market reach in various sectors.

Key Highlights of the Market

• The global amylases market is expected to reach USD 6.5 billion by 2035.
• Food and beverages segment holds the largest market share.
• Bacterial amylases are the most widely used product type.
• Asia Pacific region is anticipated to witness the highest growth rate during the forecast period.
• Online stores are emerging as a preferred distribution channel for amylase products.

By Product Type

Bacterial Amylases:

Bacterial amylases are among the most widely used types of amylases in various industrial applications, primarily due to their robust nature and efficiency in starch hydrolysis. These enzymes are derived from different bacterial strains, with Bacillus species being the most prominent source. The advantages of bacterial amylases include their ability to function optimally in a range of temperatures and pH levels, making them versatile for food processing, biofuel production, and textile industries. Their stability and activity under extreme conditions allow manufacturers to reduce production costs while improving product quality. Additionally, the increasing demand for clean label products is driving the adoption of bacterial amylases, as they are considered natural ingredients in food formulations.

Fungal Amylases:

Fungal amylases are another important category within the amylases market, known for their application in the food industry, particularly in the production of baked goods and beverages. These enzymes are derived from fungi, such as Aspergillus and Rhizopus species, and are particularly effective in breaking down complex carbohydrates into simpler sugars. The use of fungal amylases in brewing, for example, helps in converting starches into fermentable sugars, optimizing the fermentation process and enhancing flavor profiles. With the growing trend towards vegan and vegetarian products, fungal amylases are gaining popularity as they offer a plant-based alternative to traditional amylases. Their effectiveness at higher temperatures also contributes to their increasing utilization in various industrial applications.

Insect Amylases:

Insect amylases are a relatively niche segment of the amylases market, primarily sourced from various insect species. These enzymes play a significant role in insect digestion, breaking down starches into sugars. While insect amylases have not yet achieved widespread commercial application, research into their potential benefits is ongoing. They are being explored for their potential use in biotechnology and sustainable food production systems, particularly in the context of using insects as an alternative protein source. As sustainability becomes a critical focus for food producers, insect amylases could emerge as a valuable ingredient in innovative food products that prioritize environmental impact.

Plant Amylases:

Plant amylases are derived from various plant sources and are increasingly being recognized for their potential in food applications. These enzymes, such as those obtained from sprouted grains, are known for their ability to break down starches into sugars, which aids in enhancing the nutritional profile of food products. The growing trend of natural and organic foods is driving the demand for plant amylases, as consumers seek clean label alternatives. Furthermore, plant amylases are being researched for their health benefits, including their role in improving digestion and glucose metabolism. The versatility of plant amylases positions them well within the broader health and wellness market.

Animal Amylases:

Animal amylases, though less commonly used than their bacterial and fungal counterparts, still hold a place in the amylases market. These enzymes are typically extracted from animal sources and are primarily utilized in niche applications, such as in certain food processing techniques. While the demand for animal-derived enzymes is limited due to the increasing preference for vegetarian and vegan products, there are specific instances where animal amylases provide unique benefits, particularly in the processing of certain meats and dairy products. As trends shift towards plant-based alternatives, the market for animal amylases is expected to remain stable, catering primarily to traditional food processing sectors.

By Application

Food & Beverages:

The food and beverages sector is the largest application segment for amylases, accounting for a significant share of the global market. Amylases play a crucial role in various food processes, including baking, brewing, and starch processing. In baking, they assist in breaking down starches into sugars, improving dough fermentation and resulting in better texture and flavor in baked goods. In brewing, amylases enhance the conversion of starches from grains into fermentable sugars, optimizing alcohol production. The increasing consumer demand for high-quality, processed foods and beverages is driving the growth of this segment, with manufacturers increasingly using amylases to improve product consistency and reduce processing time.

Pharmaceuticals:

Amylases are gaining traction in the pharmaceutical industry, where they are utilized as digestive aids and in the formulation of various medications. Their ability to break down complex carbohydrates into simpler sugars makes them valuable in supplement formulations aimed at improving digestion and gut health. The rise in health-conscious consumers seeking natural and effective digestive aids is driving market growth in this segment. Furthermore, the increasing prevalence of digestive disorders is prompting the development of enzyme-based therapies, further enhancing the demand for amylases in pharmaceuticals. As research into the health benefits of amylases continues, their application in this industry is expected to expand.

Textile:

The textile industry represents a significant application segment for amylases, where they are used in fabric processing and dyeing. Amylases help to remove starch size in fabrics, improving their absorbency and ensuring better dye uptake during the coloring process. This enzymatic treatment enhances the overall quality and durability of textiles. As sustainability becomes a focal point in textile manufacturing, the use of amylases is increasing due to their eco-friendly nature compared to traditional chemical methods. The trend towards sustainable and environmentally responsible textile processing is expected to drive the growth of amylases in this sector.

Paper & Pulp:

In the paper and pulp industry, amylases are employed to enhance the quality and performance of paper products. They help in the degradation of starches, which improves the fiber bonding in paper production. The demand for high-quality paper and packaging materials is driving the adoption of amylases in this sector, as manufacturers seek cost-effective solutions that enhance product performance. With the increasing focus on sustainable practices in the paper industry, the use of enzymes like amylases presents a viable alternative to traditional chemical treatments, aligning with the industry's shift towards greener processes.

Others:

Other applications of amylases include their use in various industries such as biofuels, animal feed, and personal care products. In biofuel production, amylases are vital for converting starches into sugars, which can then be fermented into ethanol. This application is gaining momentum as the demand for renewable energy sources rises. Additionally, amylases are incorporated into animal feed to improve nutrient digestibility, enhancing overall animal health and growth rates. In personal care products, they can be found in formulations aimed at improving skin texture and moisture levels. The versatility of amylases across multiple applications highlights their importance in both traditional and emerging sectors.

By Distribution Channel

Online Stores:

The online distribution channel is rapidly gaining popularity in the amylases market, driven by the convenience and accessibility it offers to consumers and businesses alike. E-commerce platforms provide a wide range of amylase products, catering to different industries and applications. The proliferation of online shopping, especially in the wake of the COVID-19 pandemic, has led to increased sales through digital channels. Customers appreciate the ability to compare products, read reviews, and conveniently place orders from the comfort of their homes. This shift towards online purchasing is expected to continue, with digital strategies playing a critical role in the growth of the amylases market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a significant distribution channel for amylases, particularly for food and beverage applications. These retail outlets provide consumers with the opportunity to purchase amylase products in bulk, often at competitive prices. The presence of knowledgeable staff in these stores can also assist customers in making informed decisions regarding amylase products. The convenience of shopping within a one-stop retail environment is appealing to consumers, making supermarkets a favored option for purchasing food-related ingredients, including amylases. As the demand for specialty food products rises, supermarkets are likely to expand their offerings of amylase products to meet consumer needs.

Specialty Stores:

Specialty stores, including health food stores and organic markets, are increasingly becoming important distribution channels for amylases, particularly those aimed at health-conscious consumers. These stores often carry a curated selection of enzyme products, including amylases, that are marketed for their health benefits and natural origins. The growing trend of clean label products is driving more consumers to seek out specialty stores for high-quality ingredients. As awareness of the benefits of enzymes in diet supplements and health products increases, specialty stores are likely to expand their range of amylases to cater to this niche market.

Others:

Other distribution channels for amylases include direct sales from manufacturers and distributors. This channel is particularly relevant for industrial clients who require bulk quantities of amylases for various applications. Direct sales allow for personalized service, facilitating the establishment of strong relationships between manufacturers and customers. Furthermore, direct sales can often provide cost savings for businesses due to the elimination of middlemen. As industries continue to seek effective enzyme solutions, the presence of manufacturers offering direct sales will likely remain significant in the amylases market.

By Ingredient Type

Alpha-Amylase:

Alpha-amylase is the most widely utilized enzyme in the amylases market, known for its ability to hydrolyze starches into simpler sugars. This enzyme is essential in various industrial applications, particularly in the food and beverage sector, where it plays a critical role in bread making and brewing. Alpha-amylase works optimally under high temperatures, making it ideal for processes requiring heat. The increasing demand for processed foods, along with the growing trend of enzyme-assisted production methods, is driving the use of alpha-amylase across multiple industries. As manufacturers continue to seek ways to optimize production efficiency, the demand for alpha-amylase is expected to grow.

Beta-Amylase:

Beta-amylase is another important type of amylase, primarily utilized in the brewing and food industries. This enzyme catalyzes the breakdown of starch into maltose, a sugar that is vital for fermentation in brewing applications. Beta-amylase operates effectively at lower temperatures compared to alpha-amylase, making it suitable for specific food processing conditions. The increasing demand for craft beers and malt-based products is expected to drive the growth of beta-amylase in the brewing industry. As the trend for low-sugar and natural products continues to rise, beta-amylase may find additional applications in creating healthier food alternatives.

Gamma-Amylase:

Gamma-amylase, known for its ability to break down starches into glucose, is gradually gaining traction in various applications. This enzyme is particularly useful in the production of high-glucose syrups, which are in demand in the food and beverage industry. With the growing trend towards healthier sweeteners and the reduction of artificial additives, gamma-amylase can play a significant role in meeting consumer preferences for natural sweeteners. As the demand for glucose-derived products increases, the market for gamma-amylase is expected to expand, alongside innovations aimed at optimizing its production and application.

Delta-Amylase:

Delta-amylase is a lesser-known enzyme in the amylases market, but it serves a specific function in the hydrolysis of starch. Its unique ability to produce a range of oligosaccharides makes it valuable in various applications, particularly in the food industry. Delta-amylase can be utilized to enhance the flavor and texture of food products, contributing to its growing appeal among food manufacturers. As consumer preferences shift towards functional foods with added health benefits, the interest in delta-amylase is likely to increase, leading to potential growth in its applications.

Epsilon-Amylase:

Epsilon-amylase, while not as widely used as other amylases, has specific advantages in niche applications. It is particularly effective in breaking down certain types of starches and can be utilized in specialty food products that require precise starch hydrolysis. As the food industry continues to innovate and develop new products aimed at health-conscious consumers, the demand for epsilon-amylase may see a gradual increase. Its ability to cater to specific processing needs can help manufacturers meet the growing demand for tailored food products.

By Region

The amylases market is geographically diverse, with significant demand across various regions. In North America, the market is expected to reach USD 2.1 billion by 2035, driven primarily by the food and beverages sector, which accounts for the largest share of amylase consumption. The growing trend towards processed foods and health supplements in this region is contributing to increased sales of amylases. Furthermore, the presence of established players in the enzyme production industry supports market growth. During the forecast period from 2025 to 2035, North America is anticipated to witness a CAGR of approximately 5.8%, highlighting the region's strong position in the global amylases market.

In contrast, the Asia Pacific region is projected to witness the highest growth rate, with an estimated market size of USD 2.7 billion by 2035. Rapid industrialization, coupled with rising disposable incomes and changing lifestyles, is propelling demand for amylases in various applications, particularly in food processing and pharmaceuticals. The increasing focus on sustainable practices and the adoption of enzyme-based solutions in industries are expected to further drive market growth in this region. The CAGR for the Asia Pacific region is anticipated to reach 7.5%, reflecting its burgeoning market potential. Other regions, including Europe, Latin America, and the Middle East & Africa, are also expected to contribute to overall market growth, albeit at varying rates.

Opportunities

The amylases market presents several lucrative opportunities for growth, particularly in the food and beverage sector. The rising trend towards natural and clean label products is propelling manufacturers to seek enzyme solutions that can enhance product quality without artificial additives. This trend aligns well with the properties of amylases, which can improve the texture, flavor, and nutritional profile of food products. Companies investing in research and development to explore innovative applications of amylases in functional foods and health supplements are likely to gain a competitive advantage. Additionally, collaborations between enzyme manufacturers and food producers can facilitate the development of tailored enzyme solutions that meet specific industry needs, further driving demand for amylases.

Another significant opportunity lies in the growing emphasis on sustainable practices across various industries. As businesses seek to reduce their environmental impact, the use of amylases as eco-friendly alternatives to chemical processes presents an attractive option. The textile, paper, and pulp industries, in particular, are increasingly adopting enzyme technologies to improve manufacturing efficiency and reduce waste. This shift towards sustainability not only supports corporate social responsibility goals but also aligns with consumer preferences for environmentally friendly products. As awareness of the benefits of enzyme use increases, the market for amylases is poised for significant growth in these sectors.

Threats

Despite the promising outlook for the amylases market, several threats could potentially impact its growth. One major concern is the availability and sourcing of raw materials for enzyme production. Fluctuations in agricultural production, particularly for crops used in enzyme extraction, can lead to supply chain disruptions and increased costs for manufacturers. This volatility may affect the pricing and availability of amylases in the market, posing challenges for companies reliant on consistent supply. Furthermore, the regulatory landscape surrounding enzyme products is continually evolving, with stricter regulations being implemented in various regions. Navigating these regulatory requirements can be complex and may pose barriers to entry or expansion for new players in the market.

Additionally, competition from alternative sources of enzymes can also pose a threat to the amylases market. As advancements in biotechnology and synthetic biology continue to evolve, new and innovative enzyme solutions may emerge, potentially displacing traditional amylases. Companies must remain vigilant and adaptable, continuously improving their products and exploring new applications to stay relevant in an increasingly competitive market landscape. The need for ongoing research and development to enhance enzyme efficacy and address market demands will be crucial for the sustainability of amylase manufacturers.

Competitor Outlook

• Novozymes A/S
• DuPont de Nemours, Inc.
• AB Enzymes GmbH
• DSM Nutritional Products
• BASF SE
• Roche Holding AG
• Kraft Heinz Company
• Chr. Hansen Holding A/S
• Enzyme Development Corporation
• Biocatalysts Ltd.
• Advanced Enzymes Technologies Ltd.
• Sunson Industry Group
• Genencor International, Inc.
• Carbogen Amcis AG
• Univar Solutions Inc.

The competitive landscape of the amylases market is characterized by a mix of established players and emerging companies striving for market share. Key players, such as Novozymes and DuPont, leverage their extensive research and development capabilities to innovate and expand their enzyme product offerings. These companies have established reputations for quality and reliability, making them preferred suppliers for various industries, including food and beverage, pharmaceuticals, and textiles. Strategic partnerships and collaborations further bolster their market presence, allowing them to tap into new customer bases and enhance their product portfolios. Additionally, the focus on sustainability and eco-friendly solutions is driving competition among manufacturers to develop enzyme products that align with these values.

In contrast, emerging players in the amylases market are capitalizing on niche applications and targeting specific consumer needs. These companies often prioritize agility and responsiveness to market trends, enabling them to introduce innovative products that cater to the growing demand for natural and health-oriented solutions. Their ability to adapt quickly to changing consumer preferences positions them well for growth in an increasingly competitive environment. Investment in technological advancements and a commitment to research and development will be critical for these emerging players to compete effectively against established giants.

Key companies in the amylases market, such as AB Enzymes and DSM, are actively investing in expanding their operational capabilities and product offerings. AB Enzymes, for instance, focuses on producing high-quality amylases tailored for specific applications in food processing, while DSM is leveraging its biotechnology expertise to develop innovative enzyme solutions for diverse industries. Both companies are committed to sustainability, exploring ways to minimize environmental impact while enhancing production processes. As the market evolves, these players are likely to strengthen their positions through strategic investments, acquisitions, and collaborations, further shaping the competitive landscape of the amylases market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 BASF SE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Novozymes A/S
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 AB Enzymes GmbH
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Roche Holding AG
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Biocatalysts Ltd.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Carbogen Amcis AG
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kraft Heinz Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Sunson Industry Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Univar Solutions Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Chr. Hansen Holding A/S
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 DuPont de Nemours, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 DSM Nutritional Products
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Genencor International, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Enzyme Development Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Advanced Enzymes Technologies Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Amylases Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Textile
    • 6.1.4 Paper & Pulp
    • 6.1.5 Others
  • 6.2 Amylases Market, By Product Type
    • 6.2.1 Bacterial Amylases
    • 6.2.2 Fungal Amylases
    • 6.2.3 Insect Amylases
    • 6.2.4 Plant Amylases
    • 6.2.5 Animal Amylases
  • 6.3 Amylases Market, By Ingredient Type
    • 6.3.1 Alpha-Amylase
    • 6.3.2 Beta-Amylase
    • 6.3.3 Gamma-Amylase
    • 6.3.4 Delta-Amylase
    • 6.3.5 Epsilon-Amylase
  • 6.4 Amylases Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Amylases Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Amylases market is categorized based on

By Product Type

• Bacterial Amylases
• Fungal Amylases
• Insect Amylases
• Plant Amylases
• Animal Amylases

By Application

• Food & Beverages
• Pharmaceuticals
• Textile
• Paper & Pulp
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Alpha-Amylase
• Beta-Amylase
• Gamma-Amylase
• Delta-Amylase
• Epsilon-Amylase

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Novozymes A/S
• DuPont de Nemours, Inc.
• AB Enzymes GmbH
• DSM Nutritional Products
• BASF SE
• Roche Holding AG
• Kraft Heinz Company
• Chr. Hansen Holding A/S
• Enzyme Development Corporation
• Biocatalysts Ltd.
• Advanced Enzymes Technologies Ltd.
• Sunson Industry Group
• Genencor International, Inc.
• Carbogen Amcis AG
• Univar Solutions Inc.