Amylase Cas 9000 90 2 Sales

Amylase Cas 9000 90 2 Sales Market Outlook

The global Amylase CAS 9000-90-2 sales market is projected to reach approximately USD 1.5 billion by 2035, growing at a compound annual growth rate (CAGR) of 7.5% from 2025. This market is being driven by increased demand across various industries, particularly in food and beverages, pharmaceuticals, and textiles. The rising trend of enzymatic processing and the growing awareness regarding the benefits of using enzymes in industrial applications are significant contributors to this market's growth. Additionally, the continuous advancements in biotechnology leading to the development of more efficient and sustainable amylase formulations are further propelling the market forward. As industries evolve to meet sustainability and efficiency goals, the demand for reliable amylase solutions is expected to increase simultaneously.

Growth Factor of the Market

Several growth factors are currently driving the Amylase CAS 9000-90-2 sales market. The foremost factor is the burgeoning food and beverage industry, where amylases play a critical role in starch processing, enhancing the sweetness and flavor of products. Additionally, the pharmaceutical sector is increasingly utilizing amylases for drug formulations, resulting in higher demand for these enzymes. Another significant growth influencer is the rising trend of biocatalysis in industrial applications, which emphasizes the importance of using enzymes like amylase instead of chemical processes, thus reducing environmental impact. Furthermore, the increasing consumer preference for natural and organic products has led to a push for enzyme-based solutions over synthetic alternatives. Lastly, the expansion of research and development activities aimed at creating novel amylase variants with improved functionalities is anticipated to create further opportunities for market growth.

Key Highlights of the Market

• The global market for Amylase CAS 9000-90-2 is expected to grow significantly, reaching USD 1.5 billion by 2035.
• Food and beverages remain the largest application segment, driving a substantial portion of the demand.
• The increasing trend towards sustainability in industrial processes bolsters the use of enzymatic solutions.
• Technological advancements in enzyme production are leading to enhanced product efficiency and effectiveness.
• Emerging markets in Asia Pacific are witnessing increased adoption of amylase in various industries.

By Product Type

Bacterial Amylase:

Bacterial amylase is a predominant type within the Amylase CAS 9000-90-2 market, prized for its high efficacy in starch hydrolysis. These enzymes are primarily sourced from microorganisms, particularly bacteria such as Bacillus species, which are known for their robustness and effectiveness at different temperatures and pH levels. The usage of bacterial amylase spans a range of industries, including food processing, where it facilitates the conversion of starches into sugars, significantly enhancing the quality of products like syrups and alcohol. Moreover, the growing trend of enzyme application in biofuel production further boosts the demand for bacterial amylase, as it plays a crucial role in breaking down complex carbohydrates into fermentable sugars.

Fungal Amylase:

Fungal amylase, derived from fungi like Aspergillus oryzae, is another essential segment of the Amylase CAS 9000-90-2 market. This type of amylase is favored for its neutral pH activity, making it particularly suitable for use in diverse food applications such as bread-making and brewing. Fungal amylases contribute to the improvement of texture and flavor profiles in baked goods by breaking down starches into simpler sugars, which yeast can then ferment. The increasing inclination towards using fungal enzymes in organic food production further propels this segment's growth. Additionally, advancements in fermentation technology have enabled the production of high-purity fungal amylases, thus expanding their applications in industries beyond food, including pharmaceuticals and textiles.

Plant Amylase:

Plant amylases, although less common than their bacterial and fungal counterparts, are derived from various plant sources and are gaining traction in the Amylase CAS 9000-90-2 market. These enzymes are characterized by their ability to function efficiently under specific conditions, making them ideal for niche applications. For instance, plant amylases can be used in the production of maltose syrup and in the fermentation of certain traditional foods. The rising trend towards plant-based ingredients and the growing consumer interest in clean label products drive the demand for plant amylases. Moreover, as industries increasingly focus on sustainability, the use of plant-derived enzymes is likely to gain popularity, providing an eco-friendly alternative in various applications.

Animal Amylase:

Animal amylase, although limited in terms of market size compared to other types, plays a crucial role in specific applications, particularly in the animal feed industry. Derived from sources like saliva or pancreas, these amylases are utilized to enhance the digestibility of starches in feed formulations. The growing awareness of animal nutrition and health drives the demand for animal amylase, as it promotes better nutrient absorption and growth performance in livestock. Furthermore, regulatory bodies are increasingly endorsing the use of such enzymes in animal diets, contributing to market expansion. As the global meat and dairy industry grows, the need for effective animal feed additives, including amylase, is anticipated to rise, ensuring the continued relevance of this segment.

Microbial Amylase:

Microbial amylase encompasses enzymes produced by various microorganisms, including both bacterial and fungal sources, and is increasingly popular within the Amylase CAS 9000-90-2 market. The significance of microbial amylase lies in its ability to operate efficiently under a range of conditions, including extreme temperatures and varying pH levels, making it versatile for numerous industrial applications. Its utilization in the food industry for starch conversion enhances product quality while reducing processing costs. Additionally, microbial amylases are favored in bioethanol production, as they contribute to the efficient hydrolysis of starches into sugars. The continuous advancements in genetic engineering and fermentation technologies are expected to drive innovations in microbial amylases, further expanding their application potential across various sectors.

By Application

Food & Beverages:

The food and beverages sector is the largest application area for Amylase CAS 9000-90-2, accounting for a substantial share of the market. Amylases play a vital role in food processing by facilitating the breakdown of starches into simpler sugars, thus enhancing the flavor and texture of numerous products. In brewing, for instance, amylase enzymes improve the efficiency of sugar extraction from grains, resulting in higher alcohol yields. Similarly, in the baking industry, amylases optimize dough performance by modifying starches, leading to improved crumb structure and moisture retention. As consumer preferences shift towards more natural ingredients and cleaner labels, the demand for enzyme-based solutions in food production is expected to grow, significantly impacting the overall sales of amylase products in this sector.

Pharmaceuticals:

In the pharmaceutical industry, amylases are increasingly being used in the formulation of various medications and healthcare products. Their ability to break down complex carbohydrates into simpler sugars is essential in the development of drug delivery systems that enhance absorption and bioavailability. Amylases are also utilized in the synthesis of active pharmaceutical ingredients (APIs) and in the manufacturing of sustained-release formulations. The rising demand for enzyme-based therapeutic solutions and the growing emphasis on biopharmaceuticals are anticipated to drive the growth of amylase usage in pharmaceuticals. As the industry continues to evolve with innovative drug development processes, the relevance of amylases is expected to increase, offering lucrative opportunities within this application segment.

Textile:

The textile industry is gradually recognizing the benefits of using amylases in various processing stages, particularly in the removal of starch-based sizing agents from fabrics. Amylases effectively break down these coatings, allowing for easier dyeing and finishing processes, thereby improving the quality of the final product. The increasing trend towards sustainable practices in textiles is further driving the adoption of enzyme-based treatments, as they offer a more environmentally friendly alternative to traditional chemical processes. As the demand for high-quality textiles continues to grow, particularly in emerging markets, the use of amylases is expected to become more prevalent in this sector, contributing to overall market growth.

Paper & Pulp:

Amylases are also finding significant applications in the paper and pulp industry, where they facilitate the breakdown of starches used in coating and sizing processes. By enhancing the efficiency of starch utilization, amylases improve the quality and strength of paper products, while also reducing production costs. The rising demand for sustainable and biodegradable paper products is propelling the use of enzymatic solutions, as they contribute to environmentally friendly manufacturing practices. Furthermore, with the growth of the packaging industry and increased focus on recycling, the demand for amylases in paper production is anticipated to rise, highlighting this sector's potential within the Amylase CAS 9000-90-2 market.

Others:

In addition to the aforementioned applications, several other sectors utilize amylases, including biofuels, cosmetics, and personal care products. The biofuel industry, for example, employs amylases to hydrolyze starches from various feedstocks, thereby converting them into fermentable sugars for ethanol production. Similarly, in cosmetics and personal care formulations, amylases are used for their exfoliating properties and to enhance product performance. The versatility of amylases across different applications underscores their growing importance in various industries, and as technology continues to advance, new applications are likely to emerge, further expanding the market landscape.

By Distribution Channel

Direct Sales:

Direct sales are a significant distribution channel for Amylase CAS 9000-90-2, allowing manufacturers to establish a direct relationship with customers. This channel provides the advantage of personalized service and tailored solutions to meet specific customer needs, which is particularly crucial in sectors like pharmaceuticals and food processing. Through direct sales, companies can educate customers about the benefits and applications of their amylase products, thus fostering loyalty and long-term partnerships. Furthermore, direct sales help in maintaining better control over pricing and inventory management, ensuring that products are delivered promptly and efficiently. As manufacturers increasingly recognize the value of building direct customer relationships, the direct sales channel is expected to continue playing a vital role in the overall market.

Indirect Sales:

Indirect sales channels, encompassing distributors and retailers, are also pivotal in the Amylase CAS 9000-90-2 market. These channels help expand market reach by accessing a broader customer base, particularly in regions where direct selling may not be feasible. Distributors often provide valuable services, such as technical support and logistics management, which enhance the overall customer experience. Moreover, indirect sales enable manufacturers to leverage pre-established relationships that distributors have with various industries, thus facilitating faster market penetration. As the demand for amylases continues to grow, the role of indirect sales channels in connecting manufacturers with end-users is anticipated to become increasingly significant.

By Ingredient Type

Alpha-Amylase:

Alpha-amylase is a prominent ingredient type within the Amylase CAS 9000-90-2 market, known for its ability to hydrolyze starch into maltose and dextrins efficiently. This enzyme is widely utilized in various applications, particularly in the food and beverage sector, where it is essential in processes like brewing, baking, and syrup production. The versatility of alpha-amylase makes it a preferred choice for enzymatic applications, as it operates effectively across a range of temperatures and pH levels. The growing preference for enzyme-based solutions over traditional chemical methods in food processing is expected to drive the demand for alpha-amylase, further solidifying its position in the market.

Beta-Amylase:

Beta-amylase is another critical ingredient type in the Amylase CAS 9000-90-2 market, valued for its specific action on starch molecules. This enzyme catalyzes the production of maltose from the non-reducing ends of starch, making it particularly useful in brewing and the production of malt-based beverages. The increasing trend of craft brewing and the demand for malted products are propelling the growth of beta-amylase in the market. As more manufacturers seek to enhance their products' flavor profiles and improve fermentation efficiency, the importance of beta-amylase is likely to rise, thereby contributing to the overall market growth.

Glucoamylase:

Glucoamylase is an essential component in the Amylase CAS 9000-90-2 market, particularly known for its ability to convert starch into glucose. This enzyme is widely employed in industries such as food and beverages, where it is utilized in the production of high-fructose corn syrup and other sweeteners. The growing demand for natural sweeteners and the increasing prevalence of glucose in various food products are driving the demand for glucoamylase. Additionally, as the food industry shifts towards healthier options, the role of glucoamylase in producing low-calorie sweeteners is becoming increasingly significant, further highlighting its importance within the market.

Pullulanase:

Pullulanase is a lesser-known yet vital ingredient type in the Amylase CAS 9000-90-2 market, recognized for its ability to hydrolyze pullulan and amylopectin. This enzyme plays a crucial role in optimizing starch processing, making it particularly valuable in the food industry, where it enhances the quality of syrups and fermented products. The growing focus on improving product yield and efficiency drives the demand for pullulanase, as manufacturers seek to maximize their production capabilities. As advancements in enzyme technology continue to evolve, the applications of pullulanase are expected to expand, contributing to its growth in the overall market.

Others:

In addition to the primary ingredient types discussed, several other amylase variants contribute to the overall landscape of the Amylase CAS 9000-90-2 market. These may include specialized enzymes developed for niche applications across various industries, enhancing product properties and performance. As research and development activities continue to innovate within enzymology, new ingredient types that cater to specific industry needs are likely to emerge. The increasing realization of the benefits associated with enzyme application, including efficiency, sustainability, and product quality, will further drive the demand for diverse amylase ingredient types, ensuring a dynamic and evolving market.

By Region

In North America, the Amylase CAS 9000-90-2 market is projected to reach approximately USD 600 million by 2035, growing at a CAGR of 7.0%. The region's strong foothold in the food and beverage industry, combined with the rising trend towards enzymatic processing, is significantly driving this market. Furthermore, the presence of key players and continuous technological advancements in enzyme production contribute to North America's substantial market share. The increasing emphasis on sustainable practices in food production and the growing demand for organic products further bolster the need for amylase solutions, paving the way for future growth.

In Europe, the market for Amylase CAS 9000-90-2 is expected to achieve a value of around USD 450 million by 2035, supported by a CAGR of 6.8%. The region's well-established pharmaceutical and textile industries are key contributors to this growth. The European market is characterized by a strong focus on regulatory compliance and product quality, which drives the demand for high-purity amylase products. The rising consumer awareness regarding health and sustainability is also pushing for the adoption of enzyme-based solutions across various applications. With an increasing number of manufacturers focusing on innovation and R&D, the European market is poised to witness continuous expansion.

Opportunities

As the Amylase CAS 9000-90-2 market continues to evolve, numerous opportunities are emerging for stakeholders across various sectors. The growing demand for natural and organic products in the food industry presents a significant opportunity for amylase manufacturers, as enzymes provide a clean-label alternative to synthetic additives. This trend aligns with the increasing consumer preference for transparency in ingredient sourcing and production processes. Additionally, the expansion of the biofuel industry offers further prospects for amylase application, particularly in starch hydrolysis, which is critical for efficient ethanol production. As businesses seek to enhance their sustainability initiatives, the role of amylases in optimizing production processes and reducing environmental impact becomes increasingly vital, opening new avenues for growth.

Moreover, the ongoing advancements in biotechnology and enzyme engineering are creating opportunities for the development of novel amylases with enhanced properties and functionalities. The rise of personalized medicine in pharmaceuticals also presents potential for amylases to play a role in drug formulation and delivery systems. As industries continue to prioritize efficiency and sustainability, the demand for innovative enzyme solutions is expected to rise. Collaborative efforts between academia and industry players can lead to groundbreaking discoveries and applications, further enhancing the market's growth potential in the coming years. Identifying and capitalizing on these opportunities will be essential for stakeholders aiming to thrive in the Amylase CAS 9000-90-2 sales market.

Threats

Despite the promising growth prospects, the Amylase CAS 9000-90-2 market faces several threats that could impede its progress. One of the primary challenges is the presence of stringent regulatory frameworks governing enzyme production and use, particularly in highly regulated industries like pharmaceuticals and food. Compliance with these regulations can be time-consuming and costly, potentially limiting market entry for new players and stifling innovation. Additionally, the market is exposed to fluctuating raw material prices, which can impact the cost-effectiveness of amylase production. The reliance on specific microbial sources for enzyme extraction may also pose risks associated with supply chain disruptions and potential shortages.

Furthermore, the increasing competition from alternative technologies, such as chemical catalysts, could threaten the amylase market share in various applications. As industries continuously seek cost-effective solutions, the adoption of substitutes could diminish the demand for traditional enzymatic processes. Lastly, the rapid pace of technological advancements necessitates that amylase manufacturers remain agile and adaptive to market changes, which may pose challenges for companies striving to keep pace with innovation. Addressing these threats through strategic planning and investment in research and development will be crucial for navigating the evolving landscape of the Amylase CAS 9000-90-2 market.

Competitor Outlook

• Novozymes
• DSM
• DuPont
• AB Enzymes
• BASF SE
• Associated British Foods plc
• Rohm and Haas Company
• Hapco, Inc.
• Kerry Group
• Ginkgo BioWorks
• Creative Enzymes
• Genomatica
• Enzyme Development Corporation
• SABIC
• Biocatalysts Limited

The competitive landscape of the Amylase CAS 9000-90-2 market is characterized by the presence of several key players committed to product innovation and market expansion. Companies such as Novozymes and DSM dominate the market due to their extensive product portfolios and strong research capabilities. These companies invest heavily in R&D to develop novel enzyme formulations that cater to the specific needs of various industries, thus maintaining a competitive edge. Additionally, strategic partnerships and collaborations between industry players and research institutions are increasingly common, as companies seek to leverage complementary expertise to drive innovation and expedite the development of new products.

DuPont, another major player, has a longstanding reputation in enzyme production and application, particularly in the food and beverage sector. The company's commitment to sustainability and providing enzymatic solutions that enhance product quality positions it as a leader in the market. Similarly, BASF SE and Associated British Foods plc continue to expand their enzyme offerings while focusing on customer-centric solutions that address evolving industry demands. As the emphasis on sustainability and eco-friendly practices intensifies, these established players are likely to capitalize on their market presence to drive growth and expand their influence in the Amylase CAS 9000-90-2 market.

Emerging companies such as Ginkgo BioWorks and Creative Enzymes are also gaining traction in the market, driven by their focus on innovative enzyme technologies and sustainable solutions. These players often target niche segments and are agile in responding to market trends, which allows them to compete effectively against larger firms. The diversity in the competitive landscape highlights the dynamic nature of the Amylase CAS 9000-90-2 market, where established companies and emerging innovators alike work to adapt to changing consumer preferences and technological advancements. As the market continues to evolve, the ability to leverage innovation and respond swiftly to industry trends will prove essential for all players vying for market share.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 DSM
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SABIC
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 DuPont
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 BASF SE
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Novozymes
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 AB Enzymes
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Genomatica
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Hapco, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kerry Group
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ginkgo BioWorks
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Creative Enzymes
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Biocatalysts Limited
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Rohm and Haas Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Associated British Foods plc
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Enzyme Development Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Amylase Cas 9000 90 2 Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Textile
    • 6.1.4 Paper & Pulp
    • 6.1.5 Others
  • 6.2 Amylase Cas 9000 90 2 Sales Market, By Product Type
    • 6.2.1 Bacterial Amylase
    • 6.2.2 Fungal Amylase
    • 6.2.3 Plant Amylase
    • 6.2.4 Animal Amylase
    • 6.2.5 Microbial Amylase
  • 6.3 Amylase Cas 9000 90 2 Sales Market, By Ingredient Type
    • 6.3.1 Alpha-Amylase
    • 6.3.2 Beta-Amylase
    • 6.3.3 Glucoamylase
    • 6.3.4 Pullulanase
    • 6.3.5 Others
  • 6.4 Amylase Cas 9000 90 2 Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Amylase Cas 9000 90 2 Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Amylase Cas 9000 90 2 Sales market is categorized based on

By Product Type

• Bacterial Amylase
• Fungal Amylase
• Plant Amylase
• Animal Amylase
• Microbial Amylase

By Application

• Food & Beverages
• Pharmaceuticals
• Textile
• Paper & Pulp
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Alpha-Amylase
• Beta-Amylase
• Glucoamylase
• Pullulanase
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Novozymes
• DSM
• DuPont
• AB Enzymes
• BASF SE
• Associated British Foods plc
• Rohm and Haas Company
• Hapco, Inc.
• Kerry Group
• Ginkgo BioWorks
• Creative Enzymes
• Genomatica
• Enzyme Development Corporation
• SABIC
• Biocatalysts Limited