Almond Butter Sales

Almond Butter Sales Market Outlook

The global almond butter market is projected to reach approximately USD 1.7 billion by 2033, growing at a robust CAGR of around 8.5% during the forecast period from 2025 to 2033. This growth is primarily driven by the increasing consumer preference for healthy snacking options and the rising demand for plant-based protein sources. The surge in the popularity of vegan and gluten-free products has also significantly contributed to the almond butter market, as many consumers are seeking alternatives to traditional nut butters, favoring almond butter for its nutritional benefits, such as heart-healthy fats, vitamins, and minerals. Moreover, the growing trend of incorporating almond butter into various culinary applications, including bakery and confectionery items, has opened new avenues for market expansion. Additionally, the increasing awareness about the health benefits associated with almond consumption is also fueling market growth, positioning almond butter as a valuable ingredient in health-conscious diets.

Growth Factor of the Market

One of the primary growth factors driving the almond butter market is the escalating health consciousness among consumers. As more individuals shift towards healthier lifestyles, they are increasingly looking for nutritious substitutes that offer both flavor and health benefits. Almond butter, recognized for its high protein content and favorable fatty acid profile, fits well into this trend. Furthermore, the rise in almond farming and production due to its versatility and adaptability to various climates has led to a steady supply of almonds, subsequently supporting the almond butter manufacturing sector. The increasing number of product innovations, such as flavored almond butter varieties and organic certifications, is also enhancing consumer engagement and interest in almond butter products. Additionally, the growing e-commerce sector has made almond butter more accessible to consumers, allowing for a wider distribution of various almond butter products, especially to those who may not have easy access to specialty stores. The combination of these factors is projected to create a robust environment for market growth over the coming years.

Key Highlights of the Market

• The global almond butter market is expected to witness significant growth, driven by health-conscious consumer preferences.
• Product innovation, including flavored and organic almond butter, is increasingly attracting new customers.
• Increased availability through online retail channels is enhancing market accessibility.
• Rising awareness of the nutritional benefits associated with almonds contributes to market expansion.
• North America is anticipated to remain the leading market region due to high consumption rates and a trend toward healthier eating.

By Product Type

Natural Almond Butter:

Natural almond butter is made from roasted almonds without any additional ingredients, preserving the pure taste and nutritional profile of almonds. This type of almond butter is gaining popularity among health-conscious consumers who prefer products that are free from added sugars, oils, or preservatives. The rise in demand for clean-label products has further propelled the market for natural almond butter, as consumers increasingly seek transparency in food ingredients. Moreover, the health benefits associated with natural almond butter, such as heart health support and high levels of vitamin E, make it an attractive option for fitness enthusiasts, which adds to its growing market share.

Organic Almond Butter:

Organic almond butter is produced using almonds that are grown without synthetic pesticides, herbicides, or fertilizers, appealing to consumers who prioritize organic and sustainably sourced foods. The organic segment is expected to witness substantial growth owing to the increasing trend of organic consumption across various demographics. The health benefits of organic almond butter, coupled with the rising inclination towards environmentally friendly farming practices, are compelling factors that are driving the growth of this segment. Additionally, the presence of certification labels on products also enhances consumer trust, further bolstering sales and market presence.

Flavored Almond Butter:

Flavored almond butter is an innovative product category that combines the nutritional benefits of almond butter with various flavor profiles, such as chocolate, vanilla, and honey. This segment caters to a younger demographic and those looking for a novel twist on traditional almond butter. The growing trend of personalized nutrition and indulgent snacking is further fueling the demand for flavored almond butter. Brands are actively launching new flavors and product lines to cater to diverse consumer preferences, which is projected to contribute significantly to market growth in the coming years. The versatility of flavored almond butter also makes it suitable for various culinary applications, enhancing its attractiveness to consumers.

Creamy Almond Butter:

Creamy almond butter is characterized by its smooth texture, making it a popular choice for spreads and as a versatile ingredient in many recipes. The creamy texture enhances the mouthfeel, appealing to those who prefer a smooth consistency over crunchy alternatives. This type of almond butter is particularly favored for use in sandwiches, baked goods, and smoothies, as it blends seamlessly into recipes. The demand for creamy almond butter is growing as consumers seek convenient options that are easy to spread or incorporate into meals, positioning it as a significant segment within the almond butter market.

Crunchy Almond Butter:

Crunchy almond butter offers a unique textural experience with its chunky and crunchy bits of almonds, providing a delightful contrast to the classic creamy versions. This product type is particularly popular among consumers who enjoy a more robust almond flavor and texture in their spreads. The crunchy variety is often viewed as a more substantial snack option and is favored in recipes that benefit from additional texture, such as oatmeal or yogurt toppings. As consumer preferences evolve toward premium and gourmet food experiences, the demand for crunchy almond butter is likely to grow, appealing to a niche market of almond butter enthusiasts.

By Application

Bakery:

The bakery segment represents a significant application of almond butter, as it is increasingly used as an ingredient in various baked goods such as cookies, muffins, and breads. Almond butter not only enhances the flavor profile of these products but also adds nutritional value, making them appealing to health-conscious consumers. The rising trend of gluten-free and nutritious bakery options is contributing to the growing incorporation of almond butter into recipes. As consumers seek healthier alternatives to traditional butter or spreads, almond butter is being recognized as an ideal ingredient for enriching baked products, further driving its adoption in the bakery sector.

Confectionery:

In the confectionery sector, almond butter is being utilized in the production of chocolates, energy bars, and other sweet treats. Its rich flavor and nutritional benefits make it an attractive ingredient for manufacturers looking to create healthier confectionery options. The growing demand for premium and artisanal chocolates has led to an increase in the use of almond butter, as it is perceived as a sophisticated and indulgent ingredient. Additionally, the rise in health-focused snacking is fostering the development of almond butter-based confectionery products, which are appealing to consumers who wish to satisfy their sweet cravings without compromising their dietary goals.

Snacks:

The snacks segment is witnessing a notable rise in almond butter applications, as it serves as a key ingredient in snack bars, nut butter spreads, and other portable snack options. With an increasing number of consumers opting for healthy snacking solutions, almond butter is being recognized for its ability to provide a satisfying source of energy while being nutrient-dense. The convenience of almond butter as a grab-and-go snack is appealing to busy individuals, contributing to its growth within this segment. Manufacturers are capitalizing on this trend by developing innovative almond butter-based snacks that cater to the needs of health-conscious consumers.

Spreads:

Almond butter is widely recognized as an ideal spread, used on toast, pancakes, and various breakfast items. The versatility of almond butter as a spread is contributing to its popularity among consumers seeking healthier alternatives to traditional butter or cream cheese. With the growing trend of plant-based diets and alternative spreads, almond butter is positioned as a nutrient-rich option that provides essential fats and protein. The increasing demand for diverse flavors in spreads is also encouraging manufacturers to innovate and introduce new varieties of almond butter spreads, appealing to a wider audience.

Others:

Besides the primary applications in bakery, confectionery, snacks, and spreads, almond butter is also used in various other culinary applications. These include its incorporation into smoothies, salad dressings, and sauces, showcasing its versatility as an ingredient. The trend of experimenting with almond butter in different recipes is gaining traction among home cooks and professional chefs alike. As consumers continue to explore innovative ways to use almond butter, this segment represents a growing opportunity for manufacturers to introduce new products and expand their market footprint.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are crucial distribution channels for almond butter, offering a wide variety of brands and product types under one roof. This physical retail space allows consumers to browse different options, compare prices, and make informed purchasing decisions. The presence of almond butter in well-known supermarket chains enhances brand visibility and accessibility, driving sales for popular products. Additionally, promotional activities and in-store tastings often encourage consumers to try almond butter, further boosting its market presence in this segment. As retailers enhance their health food sections, almond butter continues to gain traction among consumers shopping for healthier alternatives.

Convenience Stores:

Convenience stores are increasingly becoming a viable distribution channel for almond butter, catering to consumers who seek quick and accessible snack options. The fast-paced lifestyle of many individuals has led to a demand for grab-and-go items, and almond butter aligns well with this trend as it is often available in single-serve packets. The convenience of purchasing almond butter from local stores makes it an attractive option for busy consumers, thereby supporting market growth. Furthermore, as convenience stores expand their health-focused product offerings, almond butter is likely to see increased visibility and sales in this channel.

Online Retail:

The online retail segment is rapidly expanding in the almond butter market, driven by the growing trend of e-commerce and consumer preference for shopping from home. Online platforms offer an extensive range of almond butter products, allowing consumers to explore various brands, flavors, and package sizes without the limitations of physical store availability. The convenience of online shopping, coupled with promotional offers and subscription models, has made it more appealing for consumers to purchase almond butter online. Additionally, the ongoing shift towards digital convenience, especially in the post-pandemic era, is expected to further bolster the online retail segment, making it a significant driver of market growth.

Specialty Stores:

Specialty stores, including health food stores and organic markets, play an essential role in the almond butter market by offering unique and high-quality products that cater to discerning consumers. These retailers often stock a broader range of almond butter options, including organic and locally sourced varieties, which attract health-conscious shoppers. The personalized service and expertise provided by specialty store staff can enhance the shopping experience, making it an appealing option for consumers seeking specific dietary needs. As the demand for premium and health-oriented products continues to rise, specialty stores are likely to maintain their significance in the almond butter distribution landscape.

Others:

Other distribution channels, including food service establishments and direct-to-consumer sales through farmer's markets and local producers, also contribute to the almond butter market. Restaurants and cafes increasingly incorporate almond butter into their menus, offering it as a spread, ingredient, or part of healthy meal options. This trend not only promotes almond butter to a wider audience but also establishes it as a trendy and healthful choice among food enthusiasts. The growing focus on local sourcing and supporting small producers is also driving sales in this segment, as consumers seek to purchase almond butter directly from trusted sources.

By Ingredient Type

Raw Almonds:

Raw almonds are the primary ingredient in almond butter, providing a natural and unprocessed option that retains all the nutritional benefits of almonds. The growing trend of raw and unprocessed foods among consumers has led to an increased demand for almond butter made from raw almonds. This type of almond butter is known for its distinct flavor and creamy texture, making it a popular choice for health-conscious individuals. As consumers become more aware of the health implications of processed foods, the preference for almond butter made from raw almonds is expected to grow, driving significant market growth in this segment.

Roasted Almonds:

Roasted almonds are another key ingredient type in the almond butter market, as roasting enhances the flavor profile and aroma of the almonds, resulting in a rich and nutty taste. Roasted almond butter appeals to consumers who enjoy a more robust flavor and is often preferred for its depth of taste. The roasting process also contributes to the product's shelf stability, making it a popular choice among manufacturers and consumers alike. With the increasing demand for flavorful spreads and ingredients, almond butter made from roasted almonds is likely to continue gaining popularity in various culinary applications.

Salted Almonds:

Salted almonds are becoming a favored choice for almond butter, as the addition of salt enhances the overall flavor profile and makes it a savory option. Salted almond butter appeals to consumers looking for a unique twist on traditional almond butter, providing a delightful balance of sweet and savory flavors. This product variation can be particularly appealing for use in gourmet cooking and baking, where an added depth of flavor is desired. As consumer preferences shift towards more complex flavor profiles, the demand for salted almond butter is poised to increase, contributing to growth in this ingredient type.

Unsalted Almonds:

Unsalted almonds are preferred by many health-conscious consumers who wish to control their sodium intake. Almond butter made from unsalted almonds is often marketed as a heart-healthy option, appealing to those who prioritize low-sodium diets. The growing awareness of the health risks associated with high sodium consumption is driving the demand for unsalted almond butter products. Additionally, unsalted almond butter serves as a versatile ingredient in recipes, allowing consumers to add their desired level of seasoning, which further enhances its appeal in the market.

Others:

In addition to the primary ingredient types, there are various other formulations of almond butter available in the market, including those with added proteins, superfoods, or sweeteners. These products cater to a niche market looking for functional foods that offer additional health benefits. The innovation in this segment is driven by consumer demand for convenient, nutrient-packed options that support their wellness goals. As manufacturers continue to experiment with new ingredient combinations and enhancements, this segment is likely to see steady growth as it attracts health-conscious and adventurous consumers.

By Region

The North American region is anticipated to dominate the almond butter market, contributing significantly to the overall revenue due to high consumer awareness regarding health and wellness. The United States, in particular, is a key player in this market, with a strong preference for natural and organic food products. This region is expected to witness a CAGR of around 9% during the forecast period as manufacturers introduce innovations and diverse product offerings to cater to the growing consumer demand. The increasing popularity of plant-based diets and the rise of health-oriented snacking are further bolstering the growth of the almond butter market in North America, making it a vibrant hub for industry development.

Europe is also experiencing substantial growth in the almond butter market, driven by rising health consciousness and the demand for alternative spreads. Countries such as the United Kingdom, Germany, and France are leading the market in Europe, with consumers showing a marked interest in organic and specialty almond butter products. The European almond butter market is projected to grow at a CAGR of approximately 7% during the forecast period, as the trend of healthy eating and the incorporation of almond butter into various culinary applications continue to gain traction. The combination of established retail channels and growing e-commerce platforms enhances the accessibility of almond butter products, further supporting market growth in this region.

Opportunities

The almond butter market presents a myriad of opportunities for growth and expansion, particularly in terms of product diversification and innovation. Manufacturers are increasingly focusing on developing new flavors, formats, and formulations to cater to diverse consumer preferences. For instance, the introduction of almond butter with unique flavor combinations, such as chocolate and caramel or spiced variants, has the potential to attract a broader audience. Additionally, the expansion of organic and natural product lines is likely to resonate with health-conscious consumers, driving demand in premium segments. This focus on innovation allows brands to differentiate themselves in a competitive market and attract consumers who are willing to pay a premium for unique, high-quality products.

Another significant opportunity lies in the rising demand for almond butter in emerging markets, where health and wellness trends are gaining momentum. As consumers in regions such as Asia Pacific and Latin America become more health-conscious and seek nutritious food options, the potential for almond butter consumption is expanding. Targeting these emerging markets with tailored marketing strategies that align with local preferences, dietary habits, and cultural influences could lead to substantial growth opportunities for almond butter manufacturers. Moreover, collaborations with local distributors and retailers can facilitate market entry and enhance the availability of almond butter products, further driving sales growth in these regions.

Threats

Despite the promising growth outlook for the almond butter market, several threats could impede its progress. One significant threat is the fluctuation in almond prices due to factors such as climate change, supply chain disruptions, or changes in agricultural practices. As almond prices rise, it may lead to increased production costs for almond butter manufacturers, potentially resulting in higher retail prices. Such price increases could deter price-sensitive consumers and negatively impact overall sales volume. Moreover, competition from alternative nut butters, such as peanut and cashew butter, poses a challenge, as these alternatives may be more cost-effective and might appeal to a similar consumer demographic.

Regulatory challenges can also serve as a restraining factor in the almond butter market. Stricter food safety regulations, labeling requirements, and sustainability practices may impose additional costs and complexities for manufacturers. Compliance with these regulations can create barriers to entry, particularly for small and medium-sized enterprises looking to establish a foothold in the market. Additionally, consumer skepticism regarding the authenticity and health claims of almond butter products can hinder growth, necessitating brands to invest in transparency and education efforts to build consumer trust.

Competitor Outlook

• Justin's
• Earth Balance
• Maranatha
• Blue Diamond Growers
• almond butter Co.
• Nutiva
• Crazy Richard's
• Nature Valley
• O Organics
• Once Again Nut Butter
• SKIPPY
• Trader Joe's
• Whole Foods 365
• Simply Almonds
• SunButter

The competitive landscape of the almond butter market is characterized by a blend of established brands and emerging players, each vying for market share through innovation and strategic marketing. Major companies in the market are focusing on product differentiation to cater to the diverse preferences of consumers. Brands such as Justin's and Maranatha are known for their premium offerings and unique flavors, which appeal to health-conscious consumers looking for quality and variety in their almond butter. These companies often employ sustainability practices, emphasizing organic sourcing and eco-friendly packaging to resonate with modern consumers’ values. Additionally, robust marketing strategies, including social media campaigns and partnerships with health and wellness influencers, are being leveraged to enhance brand visibility and consumer engagement.

Furthermore, as more consumers seek convenient and healthy snacking options, companies like Blue Diamond Growers and Nutiva are actively expanding their product lines and exploring new distribution channels. These companies are increasingly investing in e-commerce platforms to meet the growing demand for online shopping, allowing them to reach a broader consumer base. Additionally, the rise of private label brands, such as those offered by Whole Foods and Trader Joe's, is intensifying competition within the market, prompting established brands to innovate and enhance their product offerings to maintain their competitive edge.

In summary, the almond butter market is a dynamic and evolving landscape where competition is fueled by consumer preferences for health, convenience, and sustainability. Companies that prioritize innovation, transparency, and quality are well-positioned to thrive in the market. As new trends and consumer demands continue to shape the almond butter market, brands that adapt quickly to these changes are likely to dominate their respective niches, ensuring long-term success. Major players will need to stay attuned to emerging trends and continuously offer products that align with the evolving expectations of health-conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutiva
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SKIPPY
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Justin's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Maranatha
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 SunButter
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 O Organics
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Trader Joe's
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Earth Balance
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nature Valley
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Simply Almonds
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Crazy Richard's
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Whole Foods 365
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 almond butter Co.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Blue Diamond Growers
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Once Again Nut Butter
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Almond Butter Sales Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Snacks
    • 6.1.4 Spreads
    • 6.1.5 Others
  • 6.2 Almond Butter Sales Market, By Product Type
    • 6.2.1 Natural Almond Butter
    • 6.2.2 Organic Almond Butter
    • 6.2.3 Flavored Almond Butter
    • 6.2.4 Crunchy Almond Butter
    • 6.2.5 Smooth Almond Butter
  • 6.3 Almond Butter Sales Market, By Ingredient Type
    • 6.3.1 Raw Almonds
    • 6.3.2 Roasted Almonds
    • 6.3.3 Salted Almonds
    • 6.3.4 Unsalted Almonds
    • 6.3.5 Others
  • 6.4 Almond Butter Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Almond Butter Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Almond Butter Sales market is categorized based on

By Product Type

• Natural Almond Butter
• Organic Almond Butter
• Flavored Almond Butter
• Crunchy Almond Butter
• Smooth Almond Butter

By Application

• Bakery
• Confectionery
• Snacks
• Spreads
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Raw Almonds
• Roasted Almonds
• Salted Almonds
• Unsalted Almonds
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Justin's
• Earth Balance
• Maranatha
• Blue Diamond Growers
• almond butter Co.
• Nutiva
• Crazy Richard's
• Nature Valley
• O Organics
• Once Again Nut Butter
• SKIPPY
• Trader Joe's
• Whole Foods 365
• Simply Almonds
• SunButter