All Purpose Flour

All Purpose Flour Market Outlook

The global all-purpose flour market is projected to reach USD 18.7 billion by 2033, expanding at a compound annual growth rate (CAGR) of 4.3% from 2025 to 2033. The growth of this market can be attributed to the increasing consumer focus on home baking and cooking, which has been accelerated by the COVID-19 pandemic. Notably, a notable shift toward healthier eating and gluten-free products is driving demand in various consumer segments. Additionally, the rise in disposable income, coupled with urbanization, has supported the expansion of the food processing industry, which further uses all-purpose flour in diverse applications. Moreover, innovations and improvements in milling technologies are helping manufacturers produce higher-quality flour, enhancing their market position and attracting a broader consumer base.

Growth Factor of the Market

Several growth factors are contributing to the flourishing all-purpose flour market. Firstly, the surge in the home baking trend, particularly during the pandemic, has significantly increased the demand for all-purpose flour. Consumers are increasingly seeking out versatile ingredients that can be used for multiple recipes, and all-purpose flour fits this requirement perfectly. Secondly, the rising health consciousness among consumers is prompting a shift towards organic and gluten-free options, thus expanding the market segments. The increased number of foodservice establishments is also playing a vital role, as they rely heavily on all-purpose flour for various culinary applications. Additionally, the growth of e-commerce platforms has facilitated the accessibility of diverse flour types to consumers, making it easier for them to purchase specialty flours that cater to their dietary needs. Lastly, the growing popularity of convenience foods is driving manufacturers to produce a wider range of all-purpose flour products to accommodate the evolving preferences and dietary restrictions of consumers.

Key Highlights of the Market

• The market is witnessing a significant surge in demand for organic and gluten-free all-purpose flour options.
• The home baking trend has experienced a renaissance, boosting the overall consumption of all-purpose flour.
• Technological advancements in milling processes are leading to higher quality flour production.
• Online retail channels are becoming increasingly popular for purchasing various types of flour, enhancing convenience for consumers.
• The increasing emphasis on convenience foods has driven the demand for all-purpose flour in food processing applications.

By Product Type

Organic All Purpose Flour:

Organic all-purpose flour is made from wheat that is grown without the use of synthetic fertilizers or pesticides. This variant is gaining traction among health-conscious consumers and those seeking to adopt a sustainable lifestyle. The demand for organic products has witnessed an upward trend, creating a niche market for organic all-purpose flour. It is particularly popular among individuals who bake at home, as they prefer using ingredients that align with their health and environmental values. Retailers are increasingly stocking organic flour options to cater to this demographic, further fueling the market growth.

Gluten-Free All Purpose Flour:

Gluten-free all-purpose flour is specifically designed for individuals with celiac disease or gluten sensitivity, making it a vital product segment. The demand for gluten-free products has soared in recent years due to the rising awareness of gluten-related health issues. This type of flour is often made from alternative ingredients such as almond flour, coconut flour, or rice flour. Manufacturers are innovating to create blends that mimic traditional all-purpose flour in texture and baking properties, thus attracting a wider audience. As consumers become more health-conscious, the gluten-free all-purpose flour segment is expected to continue its robust growth trajectory.

Bleached All Purpose Flour:

Bleached all-purpose flour is treated with bleaching agents to improve its color and baking properties. This flour type is particularly favored by commercial bakers and food manufacturers for its fine texture and superior performance in baking. The demand for bleached all-purpose flour remains strong due to its ability to produce lighter and fluffier baked goods. However, with growing health concerns regarding the use of chemical additives, some consumers are turning towards unbleached options. Nevertheless, bleached all-purpose flour remains a staple in many kitchens, especially for pastry applications.

Unbleached All Purpose Flour:

Unbleached all-purpose flour is a natural alternative that is minimally processed, retaining more nutrients compared to its bleached counterpart. This flour is preferred by many home bakers who appreciate the more robust flavor and texture it offers. The unbleached variant has gained popularity as consumers are becoming more aware of the potential health implications of additives. Its versatility makes it suitable for a variety of recipes, from bread to cakes, contributing to its strong market presence. As trends lean towards more natural and organic products, the unbleached all-purpose flour segment is well-positioned for growth.

Self-Rising All Purpose Flour:

Self-rising all-purpose flour is a convenient option for bakers as it contains added leavening agents and salt, eliminating the need for additional ingredients in recipes. This flour type is particularly popular for making biscuits, pancakes, and quick breads. The growing trend of convenience cooking is boosting the demand for self-rising all-purpose flour, especially among novice bakers who prefer straightforward methods. Retailers are increasingly showcasing self-rising options to cater to consumers seeking easy-to-use products. The segment is expected to expand further as more people engage in baking activities.

By Application

Baking:

The baking segment is one of the primary applications of all-purpose flour, as it serves as a foundational ingredient for various recipes. From bread to pastries, all-purpose flour is essential in creating diverse baked goods. The rising trend of home baking, particularly during the pandemic, has significantly boosted the demand in this segment. Consumers are investing more time in their culinary skills, leading to increased flour consumption for baking purposes. Additionally, the popularity of artisanal and gourmet baking is introducing consumers to specialty flour types, further promoting the all-purpose flour market.

Cooking:

All-purpose flour is also widely used in cooking, especially for thickening sauces and gravies, creating roux, and making batters for frying. This application segment remains significant, driven by the growing culinary interest among consumers. Home cooks are exploring new recipes and techniques, which enhances the use of all-purpose flour in their daily cooking. The adaptability of all-purpose flour in both sweet and savory dishes contributes to its sustained demand in the cooking segment. As culinary exploration continues to rise, the all-purpose flour market is poised to benefit from this trend.

Snacks:

The snacks segment is experiencing growth as all-purpose flour is a key ingredient in various snack foods, including crackers, chips, and baked snacks. The increasing inclination towards snacking and the demand for convenience foods are propelling the use of all-purpose flour in this segment. Manufacturers are exploring innovative snack products that incorporate all-purpose flour to meet consumer demands for healthier options. Additionally, the trend of gluten-free and organic snacks is influencing the variety of all-purpose flour options available in the market, thereby expanding the snacks segment.

Ready-to-Eat Meals:

The ready-to-eat meals segment is emerging as a notable application of all-purpose flour, especially in the production of convenient meal solutions. As the lifestyle of consumers becomes increasingly fast-paced, the demand for ready-to-eat options is on the rise. All-purpose flour is utilized in various meal preparations, including sauces, casseroles, and frozen foods. This segment is expected to grow significantly as food manufacturers continue to innovate and introduce new meal solutions that appeal to busy consumers. The incorporation of all-purpose flour in frozen and packaged meals enhances their desirability and accessibility.

Others:

The "Others" segment encompasses various niche applications for all-purpose flour, including but not limited to pancakes, waffles, and specialty baked goods. This segment is significant as it reflects the versatility of all-purpose flour in catering to diverse culinary practices and preferences. As consumers continue to experiment with different recipes, the demand for all-purpose flour in unconventional applications is likely to grow. Furthermore, the rise of social media platforms where food and cooking are prominently featured is encouraging more individuals to explore creative uses for all-purpose flour, thereby expanding this segment.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are one of the leading distribution channels for all-purpose flour, providing a vast selection of flour types to consumers. These stores cater to a wide demographic, enabling easy access to various brands and packaging options. The established customer base of supermarkets allows manufacturers to promote their products effectively, driving sales growth in this channel. Moreover, the presence of exclusive promotions and discounts in these stores often influences consumer purchasing behavior, further enhancing the visibility of all-purpose flour.

Convenience Stores:

Convenience stores play a crucial role in the distribution of all-purpose flour, serving consumers who seek quick and easy shopping solutions. Although the selection may be limited compared to larger retailers, these stores provide immediate access for those in need of flour for spontaneous baking or cooking. The trend towards convenience shopping is expected to support the growth of all-purpose flour sales through this distribution channel. Additionally, the rising number of convenience stores in urban areas is expected to enhance product availability and accessibility, driving overall market expansion.

Online Retail:

The online retail segment has seen significant growth over the past few years, particularly amplified by the increase in e-commerce shopping during the pandemic. Consumers are increasingly turning to online platforms to purchase all-purpose flour due to the convenience and variety available. Online retailers often offer an extensive selection of specialty flour types and brands, appealing to niche market segments. The ease of comparing prices and reading reviews adds to the consumer's online shopping experience, contributing to the sustained growth of all-purpose flour sales through this channel.

Specialty Stores:

Specialty stores that focus on organic, gluten-free, or health-oriented products are becoming increasingly popular distribution channels for all-purpose flour. These stores often carry unique and high-quality flour options that appeal to health-conscious consumers. As dietary preferences shift towards natural and organic ingredients, specialty stores are positioned to capitalize on this trend by offering a curated selection of all-purpose flour products. The knowledgeable staff in these stores can also assist customers in selecting the right flour type for their specific culinary needs, fostering customer loyalty.

Others:

The "Others" distribution channel includes various unconventional retail options such as farmers' markets, co-ops, and direct-to-consumer sales by flour producers. These channels provide unique opportunities for consumers to purchase all-purpose flour directly from the source, often ensuring higher quality and freshness. The rise of local food movements has encouraged consumers to seek out locally sourced ingredients, enhancing the relevance of alternative distribution channels. While this segment may not represent the largest share of the market, it plays a crucial role in providing consumers with diverse options and supporting local businesses.

By Ingredient Type

Wheat:

Wheat is the primary ingredient used in the production of all-purpose flour, making it the most dominant segment in the market. The demand for wheat-based all-purpose flour continues to rise due to its wide applicability in baking and cooking. Wheat flour is rich in gluten, which contributes to the texture and elasticity of baked goods. As consumer interest in traditional baking techniques grows, the preference for wheat-based all-purpose flour remains strong. Furthermore, advancements in wheat cultivation and milling processes are ensuring a steady supply of high-quality wheat flour, supporting market growth.

Corn:

Corn-based all-purpose flour offers an alternative for consumers seeking gluten-free options. Corn flour is made from finely ground corn and often serves as an ingredient in a range of gluten-free recipes. The rising awareness of gluten-related health issues has spurred the growth of corn flour in the market, catering to individuals with dietary restrictions. Manufacturers are innovating to create unique blends of corn-based flour that mimic the properties of traditional all-purpose flour, attracting gluten-sensitive consumers who wish to maintain their culinary practices. The corn segment is expected to grow significantly as more consumers embrace gluten-free lifestyles.

Rice:

Rice flour is another ingredient type gaining traction in the all-purpose flour market, primarily driven by its gluten-free properties and versatility. Made from finely ground rice, this flour variant is commonly used in Asian cuisine and is recognized for its ability to create light and airy baked goods. The demand for rice flour is intensifying as the gluten-free market expands, with consumers increasingly looking for alternatives to wheat flour in their cooking and baking. The growing trend of Asian cooking and the popularity of rice-based recipes are contributing to the rise of rice flour in the all-purpose segment.

Cassava:

Cassava flour is derived from the root of the cassava plant and is celebrated for its gluten-free attributes. This ingredient is gaining popularity among consumers seeking natural alternatives to conventional flours. Cassava flour has a neutral taste and can be used in various baking applications, making it appealing to those with dietary restrictions or preferences. As the demand for gluten-free products continues to rise, cassava flour is carving out a significant niche in the all-purpose flour market. Manufacturers are increasingly incorporating cassava flour into their product offerings to meet the evolving needs of health-conscious consumers.

Others:

The "Others" ingredient type includes a diverse range of alternative flours such as almond flour, coconut flour, and chickpea flour. These flour types are gaining popularity as consumers seek healthier, protein-rich, and gluten-free substitutes for traditional flour. The versatility of these alternative flours allows them to be used in various recipes, appealing to a broad spectrum of consumers, including those with specific dietary preferences or restrictions. The rise in demand for plant-based and healthy foods is driving the growth of this segment, as manufacturers innovate to create flour blends that cater to these evolving consumer behaviors.

By Region

The North American region holds a prominent position in the all-purpose flour market, accounting for approximately 35% of the total market share. The United States, in particular, is a significant contributor to this market, driven by a strong baking culture and a high level of flour consumption in both households and foodservice establishments. With the increasing popularity of home baking and the trend towards organic and specialty flours, the North American market is expected to grow at a CAGR of 4.5% during the forecast period. Additionally, retail giants and a robust distribution network in this region are facilitating the availability of diverse flour options to consumers.

In Europe, the all-purpose flour market is also witnessing substantial growth, with the region accounting for around 30% of the global market share. Countries like Germany, France, and Italy are key contributors, driven by their rich culinary traditions that heavily rely on flour-based products. The growing demand for organic and specialty flours is particularly pronounced in this region, as consumers are increasingly embracing healthier eating habits. The European market is projected to expand at a CAGR of 3.8% from 2025 to 2033, as manufacturers adapt to changing consumer preferences and develop new flour products to cater to dietary needs.

Opportunities

The all-purpose flour market is poised for numerous opportunities, particularly as consumer preferences continue to evolve. One of the most significant opportunities lies in the growing demand for gluten-free and specialty flours. With an increasing number of individuals seeking gluten-free alternatives due to dietary restrictions or preferences, manufacturers have the chance to innovate and create new flour blends that cater to these needs. Additionally, the trend towards healthy eating is driving the demand for organic all-purpose flour, presenting a lucrative opportunity for producers to tap into the organic segment. Brands that can successfully position themselves in this niche market stand to benefit from heightened consumer interest.

Furthermore, the rise of e-commerce has opened up new avenues for distribution, allowing flour manufacturers to reach broader audiences than ever before. As consumers increasingly turn to online shopping for their grocery needs, companies can leverage digital platforms to promote their all-purpose flour products more effectively. This shift towards online retail provides an opportunity for brands to enhance brand visibility and expand their customer base. Furthermore, collaborations with health-oriented food producers or partnerships with popular cooking platforms can amplify market presence and drive sales in the all-purpose flour sector.

Threats

The all-purpose flour market faces several threats that could impact its growth trajectory. One of the primary threats is the volatility in raw material prices, particularly for wheat and other grains. Fluctuations in weather patterns, global demand, and trade policies can lead to unpredictable pricing, which may adversely affect manufacturers' profit margins. Additionally, the increasing competition from alternative flour products poses a challenge, as consumers have a growing array of options that cater to their dietary preferences. Brands may find it difficult to maintain market share if they do not adapt to the changing landscape and innovate their product offerings accordingly.

Moreover, regulatory challenges concerning food safety and labeling can present obstacles for manufacturers in the all-purpose flour market. Compliance with stringent regulations can increase operational costs and require significant investment in quality assurance practices. As consumer awareness grows, brands must also navigate the complexities of transparency and ingredient sourcing, ensuring they meet the expectations of health-conscious consumers. These challenges underscore the need for companies to remain agile and responsive to market demands while ensuring product quality and compliance.

Competitor Outlook

• General Mills Inc.
• King Arthur Baking Company
• Bob's Red Mill Natural Foods
• Pillsbury Company LLC
• Ardent Mills
• Allied Mills
• Hodgson Mill, Inc.
• Ceresota Flour
• Gold Medal Flour
• White Lily Flour
• J. M. Smucker Company
• King Arthur Flour Company, Inc.
• American Key Food Products, Inc.
• Sunrise Flour Mill
• Central Milling

The competitive landscape of the all-purpose flour market is characterized by the presence of several key players who dominate the industry. These companies are strategically positioning themselves to gain market share by offering a diverse range of flour products tailored to meet the evolving preferences of consumers. Established brands such as General Mills and King Arthur Baking Company hold significant market presence due to their long-standing reputation for quality and innovation. These companies are investing in research and development to create new flour products, particularly organic and gluten-free options, to cater to the growing health-conscious segment of consumers.

Additionally, smaller, niche players like Bob's Red Mill and Sunrise Flour Mill are carving out their market share by focusing on specialty products and emphasizing natural ingredients. These companies often appeal to consumers seeking artisanal and high-quality flour alternatives. The competitive environment is further intensified by the rise of private label brands, which are increasingly being introduced by supermarkets and online retailers. This trend poses both a challenge and an opportunity for established companies as they navigate pricing strategies and brand differentiation to sustain their market positions. Furthermore, partnerships with culinary influencers and health-focused organizations can enhance brand visibility and consumer trust, thereby driving growth for market players.

In conclusion, the all-purpose flour market is witnessing substantial growth driven by evolving consumer preferences, the rise of home baking, and the increasing demand for specialty flour options. Major companies are focusing on innovation and expanding their product offerings to address health-conscious consumers' needs. With opportunities arising from e-commerce growth and changing dietary trends, businesses must remain agile and responsive to market dynamics while navigating threats posed by competition and regulatory challenges. The ongoing collaboration between industry players and consumers will shape the future of the all-purpose flour market, ensuring its continued relevance in the culinary landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Allied Mills
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Ardent Mills
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ceresota Flour
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Central Milling
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Gold Medal Flour
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 White Lily Flour
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 General Mills Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Hodgson Mill, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Sunrise Flour Mill
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 J. M. Smucker Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Pillsbury Company LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 King Arthur Baking Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bob's Red Mill Natural Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Flour Company, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 American Key Food Products, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 All Purpose Flour Market, By Application
    • 6.1.1 Baking
    • 6.1.2 Cooking
    • 6.1.3 Snacks
    • 6.1.4 Ready-to-Eat Meals
    • 6.1.5 Others
  • 6.2 All Purpose Flour Market, By Product Type
    • 6.2.1 Organic All Purpose Flour
    • 6.2.2 Gluten-Free All Purpose Flour
    • 6.2.3 Bleached All Purpose Flour
    • 6.2.4 Unbleached All Purpose Flour
    • 6.2.5 Self-Rising All Purpose Flour
  • 6.3 All Purpose Flour Market, By Ingredient Type
    • 6.3.1 Wheat
    • 6.3.2 Corn
    • 6.3.3 Rice
    • 6.3.4 Cassava
    • 6.3.5 Others
  • 6.4 All Purpose Flour Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 All Purpose Flour Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global All Purpose Flour market is categorized based on

By Product Type

• Organic All Purpose Flour
• Gluten-Free All Purpose Flour
• Bleached All Purpose Flour
• Unbleached All Purpose Flour
• Self-Rising All Purpose Flour

By Application

• Baking
• Cooking
• Snacks
• Ready-to-Eat Meals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Wheat
• Corn
• Rice
• Cassava
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills Inc.
• King Arthur Baking Company
• Bob's Red Mill Natural Foods
• Pillsbury Company LLC
• Ardent Mills
• Allied Mills
• Hodgson Mill, Inc.
• Ceresota Flour
• Gold Medal Flour
• White Lily Flour
• J. M. Smucker Company
• King Arthur Flour Company, Inc.
• American Key Food Products, Inc.
• Sunrise Flour Mill
• Central Milling